Profile: Bryce Shuman’s ‘Wood-Fired Flavors’

“I found my way to James Beard-nominated chef Bryce Shuman (and his succulent pork ribs) during the summer of 2020 when he was offering a barbecue rib delivery service in Brooklyn and Manhattan out of the back of his Subaru. The food, the delivery, the entire presentation was flawless, ingenious—beautiful to the eye and supremely mouth-watering.” — Chris Ohlson (Director) Read more on NOWNESS

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