Restaurants must function at 75% capacity in order to achieve profitability. With many restaurants operating at 50% capacity or less, how do they make up the remaining 25%? The three main contributing factors are contactless dining, labor optimization and changing the customer journey. Learn more about how restaurants are recovering during the COVID-19 pandemic in this infographic by OneDine.





The Economist discusses latest news on Hong Kong postponing elections, the potential sale of popular video app Tik Tok to Microsoft, and other world news.
The CEOs of four of the most powerful companies in the world testified before Congress yesterday. While the hearing was supposed to be about anti-trust laws, it quickly devolved into a scattered display of partisanship.