Tag Archives: Winemakers

France: The 161st Annual Hospices de Beaune Charity Wine Auction

The Hospices de Beaune or Hôtel-Dieu de Beaune is a former charitable almshouse in Beaune, France. It was founded in 1443 by Nicolas Rolin, chancellor of Burgundy, as a hospital for the poor.

Ahead of the 161st annual Hospices de Beaune charity wine auction, hear about the altruistic history behind this auspicious charity sale, and how the funds raised are looking to the future. In this interview with Francois Poher (Director, Hospices Civils de Beaune) and Ludivine Griveau (Manager, Hospices de Beaune Domaine), learn about the founding of the Hospices de Beaune in the 15th century, as a hospital for the local community. Over the course of time, vineyards were donated by grateful patients and the wine produced has been sold to fund new, state of the art hospitals and technologies. Sotheby’s is proud to host the 161st Edition of the auction, which will be held at the Halles de Beaune on 21 November, the third Sunday in November, as per tradition.

Analysis: Why California Winemakers Go Public

Two California wine companies are going public this spring, the first major wineries to do so since the late 1990s. Winemakers explain the lessons of past stock offerings from wineries like Mondavi and Ravenswood and why they think the time is now right to join the IPO fray. Photo: Jake Nicol/WSJ

Travel & Leisure: ‘Santa Barbara, California’

If you’re looking for the perfect vacation well spent, you have come to the right place. Whether you prefer nature walks, sailing, wine tasting, or trying new foods, Santa Barbara is home to a plethora of exciting activities at various price points. So, there’s something for everyone to enjoy! Check out these 6 incredible activities to try on your next trip to Santa Barbara, and start planning your vacation today.

Video timeline: 0:00​ Introduction 0:25​ Douglas Family Preserve 0:48​ Eat This, Shoot That! 1:47​ Self Guided Red Tile Walking Tour 2:13​ Los Padres Outfitters 3:16​ Municipal Winemakers 4:14​ Santa Barbara Sailing Center 4:48​ Conclusion

Santa Barbara is a city on the central California coast, with the Santa Ynez Mountains as dramatic backdrop. Downtown, Mediterranean-style white stucco buildings with red-tile roofs reflect the city’s Spanish colonial heritage. Upscale boutiques and restaurants offering local wines and seasonal fare line State Street. On a nearby hill, Mission Santa Barbara, founded in 1786, houses Franciscan friars and a museum. 

Wine Regions: Origins Of Barolo In Northern Italy

Silvia Donati |
Fri, 01/08/2021

Barolo is made from the Nebbiolo grape, or more precisely, from three sub-varieties of Nebbiolo, whose name recalls the fog (‘nebbia’ in Italian) that often envelopes the hills and valleys where it’s made at the time of the vendemmia.  

Just eleven comuni (towns) are allowed to produce Barolo, all comprised within a small area in the province of Cuneo, to the east of the regional capital of Turin: La Morra, Barolo, Verduno, Castiglione Falletto, Monforte d’Alba, Serralunga, Novello, Roddi, Grinzano Cavour, Diano d’Alba and Cherasco.

Among Italy’s Unesco World Heritage Sites aren’t just artworks, castles, cities and monuments; there are also entire areas, such as the vineyard landscape of Langhe-Roero and Monferrato in the north-western region of Piedmont; this landscape constitute, according to Unesco, “an outstanding example of man’s interaction with his natural environment,” and an “outstanding living testimony to winegrowing and winemaking traditions that stem from a long history, and that have been continuously improved and adapted up to the present day.” 

It is precisely in this area that one of the world’s greatest wines originated: Barolo

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Profiles: The Family Reviving “Noble & Murat” Port – “Foot Treading” And “Chestnut Barrels”

Antonio Taveira’s family breathes new life into the illustrious Noble & Murat brand whose tradition as a port house started over a century and half ago in 1831 as one of the first bottlers to mention “LBV” on their label. 

The family has a long history of precision hand-harvesting, distinguished sourcing and methodical vinification. For decades they have provided grapes for Taylor’s, Croft, Sandeman’s among others, but now they have decided to keep the best grapes for their own wines.

Noble & Murat Port and LBV Port

New Books: “A Journey Through Wine And Food”

A Journey Through Wine and Food - A Collection of Wine and Food Pairings Jerilyn Zaveral and Carla Anderson January 2020A Journey Through Wine and Food is a total sensory experience with its lifelike photography, stunning presentation of each dish, glimpses into the wineries and their winemakers, histories of the Central Valley wine region, and most of all amazing recipes that will transform everyday meals into priceless celebrations for any occasion! Inspirational quotes can also be found throughout as a reminder that not only do we need food to nourish our bodies, but we need the company of those on our journey to nourish out souls.

From Shrimp Tacos and Rose, to Beef Bourguignon with Burgundy, to Chocolate Cake paired with Port, A Journey Through Wine and Food gives everyone an opportunity to enhance their experience in the kitchen, regardless of skill level, and takes the guess work out of which wines to pair with dinner. It will also take you on a journey through The Central Valley wine regions of California giving you a sneak peek at some of the best wineries in the world, which until now could be considered “hidden gems.”

Jerilyn Zaveral was born and raised in Central California where she continues to live with her husband Joe and their dog, Hogan. Other than a short stay in New York when she wrote her first cookbook and opened her first cafe, her heart and home have always been in the San Joaquin Valley where she enjoys cooking for family and friends and tasting fine wines. She has won several awards in cooking competitions and cook-offs. Most notably her cafe “Z Spice of Life” was recognized as a destination spot in the Hudson Valley Explorer’s Guide. Jerilyn’s love of creating recipes and meals began when she was a very young child in her grandmother’s kitchen. More specifically, it was one afternoon while baking a chocolate cake when her grandmother asked her to get out the mayonnaise…the realization instantly took hold that cooking isn’t always about the end product, but about the journey of discovering unique tastes, textures and combinations of flavors that others might not expect.

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