From a BBC Travel online article:
I think of myself in the Mexican way, not as an old man but as most Mexicans regard a senior, an hombre de juicio, a man of judgment; not ruco, worn out, beneath notice, someone to be patronised, but owed the respect traditionally accorded to an elder, someone (in the Mexican euphemism) of La Tercera Edad, the Third Age, who might be called Don Pablo or tío (uncle) in deference. Mexican youths are required by custom to surrender their seat to anyone older. They know the saying: Más sabe el diablo por viejo, que por diablo – The devil is wise because he’s old, not because he’s the devil.
But “Stand aside, old man, and make way for the young” is the American way.
I was that old gringo. I was driving south in my own car in Mexican sunshine along the straight sloping road through the thinly populated valleys of the Sierra Madre Oriental – the whole craggy spine of Mexico is mountainous. Valleys, spacious and austere, were forested with thousands of single yucca trees, the so-called dragon yucca (Yucca filifera) that Mexicans call palma china. I pulled off the road to look closely at them and wrote in my notebook: I cannot explain why, on the empty miles of these roads, I feel young.
To read more: http://www.bbc.com/travel/story/20191203-is-travel-the-secret-to-a-long-life
“Australian barbecue” is not, however, what Lennox Hastie, the chef at Firedoor, would use to describe his own cooking. Nor is it a term that’s been used much by anyone to describe any type of cooking. Here, the word “barbecue” is generally synonymous with the American term “cookout,” and, much like the cookout, it remains an integral part of Australia’s national identity.
The kitchen is powered entirely by wood — there are no electric or gas ovens, burners or microwaves. Mr. Hastie came to this style after working five years at 
BOTANY AT THE BAR
Designed to universally retrofit onto most curtain rods, the SwitchBot comes with two hooks that hold it in place and a wheel that moves the bot left or right. Place the SwitchBot between the first and second loops of your curtain or blind, and the bot can now, on command, run up and down the curtain rod, maneuvering your curtains open or closed. SwitchBot runs on an app, but even supports voice commands via your phone or smart speaker, effectively allowing you to have your own “Let there be light” moment by commanding the curtains to open at will. IFTTT and shortcuts support even lets you sync SwitchBot with your alarm, or with the time of the day, thanks to the bot’s in-built light sensor. 
In 1961 a new 2.6-litre (2,553 cc (155.8 cu in)) straight-six ‘Ruddspeed’ option was available, adapted by Ken Rudd from the unit used in the Ford Zephyr. It used three Weber or SU carburettors and either a ‘Mays’ or an iron cast head. This setup boosted the car’s performance further, with some versions tuned to 170 bhp (127 kW), providing a top speed of 130 mph (209 km/h) and 0–60 mph (0–100 km/h) in 8.1 seconds. However, it was not long before Carroll Shelby drew AC’s attention to the Cobra, so only 37 of the 2.6 models were made. These Ford engined models had a smaller grille which was carried over to the Cobra.
For the second year in a row, editors at The New York Times got together for a live taping of the podcast to discuss the Book Review’s list of the year’s 10 Best Books. “These are books that we think will endure, that will be looked at and read and consulted and referred to well after the year in which they were named,” says Pamela Paul, the editor of The New York Times Book Review, as part of her introductory remarks about what the editors look for in their selections.
Boomers Daily 