Directed by: Stephen Ashwell and Miriam van Ernst
Executive Producer: Adam Penny
Cinematography: Stephen Ashwell
Producer: Miriam van Ernst
In 2005, Connected Pictures made a ten-part documentary for the BBC about chef Oliver Rowe, setting up a restaurant in Kings Cross and sourcing all his food from within London. The series was a global success, showing around the world for many years after. Since then, the seasonal and local food landscape has exploded.
However, Oliver’s journey hasn’t been quite as smooth in 2018 he wrote a book called ‘A Food for All Seasons’ about his relationship with food.
Together with director Stephen Ashwell ,we made a film to talk about his journey to today and about the important role food has played throughout his life.
“Initially we just wanted to give people comforting things to feel safe and homey, but now that experience has to evolve,” says Dave Beran, the chef at Santa Monica’s 
The aromas here are rich and pungent — smoked, cured, dried and fresh seafood, along with many forms of meat, both raw and cooked. The awnings over the stalls create a shadowy atmosphere that’s punctuated by thin streaks of dancing light.
Lara Lee, the author of the new cookery book ‘Coconut & Sambal’, shares one of her favourite recipes.
Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.
Jose Gourmet combs the coasts of Portugal and Spain to find seafood of distinction. They believe in the principles of fair trade, often paying in advance and never negotiating for better pricing. The artwork of Luis Mendonça on the packaging is meant to pay homage to the these fishermen and canneries who rely on manpower and life long dedication to their trade.
Our Lisbon travel guide! What a treat this city is. Lisbon, and indeed much of Portugal, is a traveler’s dream come true. Easy to navigate, effortlessly enjoyable, endlessly delicious. Lisbon is a city that I could definitely live in…and I don’t say that often.
Boomers Daily 