St Viateur is an iconic bagel shop that has been around since 1957. The Montreal-style bagels are made 24-hours a day, seven days a week. Editor’s Note: This was filmed in February 2020.
Tag Archives: Food
Culinary Travel Video: ‘Izakaya’ Bars In Tokyo
Izakaya are the most popular bars to go out in Japan: places to drink, eat and have fun.
Culinary Arts Video: ‘Salt-Baked Abalone & Wagyu Beef’ In Kaohsiung, Taiwan
Teppanyaki lunch of Fried Garlic Flakes, Salt-Baked Abalone, Japanese Wagyu & Fried Rice at Ukai-Tei in Kaohsiung, Taiwan.
Culinary Arts Video: Chefs Jordan Kahn & Zaiyu Hasegawa Make Ultimate Fried Chicken Sandwich
CHEF JORDAN KAHN OF VESPERTINE. THE PROJECT WAS FORMED THROUGH A COLLABORATION WITH ARCHITECT ERIC OWEN MOSS, AND A GROUP OF RENOWNED ARTISTS TO RE-IMAGINE AND EXPLORE THE EXPERIENCE OF DINING. THE CONVERGENCE OF FOOD, ART, ARCHITECTURE, MUSIC, AND SCULPTURE IS WOVEN THROUGHOUT TO CREATE AN IMMERSIVE, MULTI-SENSORY EVENT.
Zaiyu Hasegawa is the chef/owner of two Michelin star DEN restaurant in Jingumae Tokyo.
Preview Video: ‘Monocle Magazine’- November 2020
As a landmark US election approaches, Jane Fonda, Theaster Gates and Chris Wallace offer their thoughts on where the country should go next. Change elsewhere comes in the form of city farms, the latest design finds and an art fair redux. Plus: we survey North Rhine-Westphalia, a region on the up.
Interviews: 65-Year Old American Chef Thomas Keller On His Latest Book, Covid & His Restaurants
The 65-year old American chef Thomas Keller discusses his latest book, “The French Laundry, Per Se”. The restaurateur also discusses how his company has fared during the coronavirus pandemic.
Thomas Keller is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.
Top Street Foods Video: ‘Osaka Pizza’ In Japan (2020)
Osaka Pizza, in Japan commonly known as Okonomiyaki, prepared in the streets of Osaka.
Food & Dining: ‘Top 100 Independent Restaurants’
RB’s Top 100 Independents ranking is a measure of the highest-grossing independent restaurants. Only restaurant concepts with no more than five locations are considered “independents” for the purpose of this list (although it’s possible a restaurant that shares a name with a chain but is owned and operated separately would qualify, such as Smith & Wollensky in New York City). Rankings are based on gross 2018 food and beverage sales. Information was gathered through surveys. When data wasn’t provided, sales were estimated based on public information, similar concepts and other factors.
Culinary BBQ: Hereford Porterhouse Steak With Bourbon Apple – Wood Coals, Blow Torch (Video)
Grass-fed, free-range, Irish. Bone-in steaks usually require a bit more heat around the bone to not undercook the meat right next to the bone.
Tomorrow’s Restaurant: Multiple Drive-Thru Lanes & Seatless Dining (Video)
Burger King unveiled its new prototype last month, a prototype that it began working on shortly after the pandemic began. It features a much smaller dining room, or no dining room at all, along with two or three drive-thru lanes, walk-up windows and curbside lanes. Some of the options allow for the complete removal of indoor seating.
Burger King’s latest restaurant design assumes that customers will not go back to dine-in service.
It’s not as if the Miami-based burger chain’s latest prototype doesn’t feature indoor seats. But its restaurants are 60% smaller, meaning a much smaller dining room. And one version of it replaces the dining room altogether with patio seating.
But the design is heavy on takeout options, an acknowledgement that consumers have been shifting that way for some time and then went all-in on takeout during the pandemic. It features two or three drive-thru lanes, with digital menu boards and merchandising. A “living wall” provides a view into the kitchen interior featuring Burger King’s broiler. And there’s an external walkup window on the glass façade.
Boomers Daily 