The Booker Prize 2022 shortlist:
Here’s what the judges had to say about the final six. Find out more about the shortlisted books and authors: https://thebookerprizes.com/the-booke…
A selection of three essential articles read aloud from the latest issue of The Economist. This week, the disunited states of America, why Britain can’t build (9:15) and Pakistan’s worst floods in recent memory (17:05).
The artist discusses canine stars, his first trip abroad, and keeping a sense of the spontaneous in his work.
The worst predictions for costs have not come to pass, partly because Russia is selling plenty of wheat. But plenty of food-price woe may still await.
We examine the curious re-appearance of the polio virus in the West. And the trials of “Pink Sauce” reveal the perils of being a cottage-food producer—or consumer—in the social-media age.
The cover story this month focuses on Tokyo. Japan’s capital is a megalopolis made up of distinct neighbourhoods, each with their own character — from the outré trends of Harajuku and the neon maze of Shinjuku, to the technology and subcultures of Akihabara and the world’s best sushi in Ginza.
Belize: Discover Maya heritage, conservation triumphs and a kaleidoscopic barrier reef.
Kent: A hike from Deal to Folkestone reveals storied landscapes and arty seaside towns.
Namibia: A portrait of life in Kunene, a remote region of desert-adapted wildlife and star-studded night skies.
New York: Sampling the soul food, jazz clubs and markets of Harlem, Manhattan’s most famous Black neighbourhood.
Prague: Beyond the walls of the Old Town, the Czech capital is being reimagined by a new generation of locals.
Tenerife: Discover the wilder side of the Canary Island on its northern coast.
Trondheim: A new-found love of local produce is bringing fine cuisine to the former Viking capital.
Toronto: The Canadian city is upping its hotel game with a host of new openings and high-profile restorations.
In King’s latest novel, a teenage boy discovers another world beneath a backyard shed.
“Sacrificio,” a novel by Ernesto Mestre-Reed, imagines an extreme counterrevolutionary movement during desperate times.
Emma Nelson, Tyler Brûlé, Charles Hecker and Stefanie Bolzen unpack the weekend’s biggest stories. Plus: Monocle’s Fiona Wilson has an update from Tokyo.
South Sea pearls are the largest cultured-pearl variety, sometimes reaching over 20 millimeters in diameter. The Pinctada maxima oyster can take up to five years to produce a single South Sea pearl, whereas more common freshwater oysters can take as little as three months and create dozens of pearls. This long cultivation process makes South Sea pearls rarer — and more expensive. A single South Sea pearl can cost $1,500, and a necklace can reach over $200,000. So, how are these pearls grown? And what makes them so expensive?
The September 2022 issue features travel inspiration, starting with the island of Elba, just a short ferry ride from the coast of mainland Tuscany. Picture-perfect all year round, it’s certainly a destination we love. We also head to Molise for the Campobasso Mysteries Festival, take a detour to nearby Abruzzo, step off the beaten track to hilltop Casoli, and explore the exquisite city of Lecce.
Boomers Daily 