As digital payments become the norm, will there be a need for cash? The Economist’s Finance editor Helen Joyce takes a look behind the scenes of the future, from Sweden to Shanghai. She explores how digital payments will transform the economy, and how they risk leaving some people behind.
The new MoMA opens. Cherished works return to the walls of the galleries in brand new frames, while curators and artists watch the completion of the reinstallation. After being closed for four months, MoMA reopens its doors to the public.
TABLE OF CONTENTS
0:13 – Associate sculpture conservator Roger Griffith and sculpture conservation fellow Joy Bloser clean Arthur Young’s Bell-47D1 Helicopter.
0:52 – Senior curator of Painting and Sculpture Anne Umland and chief curator of Painting and Sculpture Ann Temkin oversee the hanging of Pablo Picasso’s “Les Demoiselles d’Avignon.”
1:20 – Peter Perez, frame shop foreman, discusses “The Starry Night’s” new, black frame.
2:53 – Artist Amy Sillman explains how she curated and arranged “The Shape of Shape,” part of the long-running Artist’s Choice exhibition series in which artists selects works to show from the Museum’s collection
4:17 – Photography curator Sarah Meister and conservator Lee Ann Daffner adjust the lighting on Joseph-Philibert Girault de Prangey’s “Rome. Arch of Septimus Severus and Capitoline Lion.”
5:02 – Senior deputy director of exhibitions and collections Ramona Bronkar Bannayan and director of exhibition design and production Lana Hum make a final checklist of things to accomplish before the opening.
5:32 – Artist Betye Saar sees her exhibition for the first time.
7:11 – Manager of enterprise applications Rik Vanmechelen and developer Ryan Sprott check the new ticket machines.
8:04 – Chief facilities and safety officer Tunji Adeniji welcomes the public to the new MoMA on opening day.
8:30 – Silent film accompanist Ben Model improvises a live piano soundtrack for Frank Powell’s 1915 film “A Fool There Was.”
9:12 – Security supervisor Chet Gold greets volunteer Fred Liberman. Gold returns to his favorite room in the new MoMA.
From a Cornell University news release:
“Another behavior change is physical exercise,” Pillemer said. “A paradox of pain is that exercise helps reduce it, but it’s difficult for people in pain to think about exercising. So they don’t exercise, they get more sedentary and the pain increases; it’s a vicious circle. So how do you get people to actually change their behavior?”
More than 100 million Americans suffer from chronic pain – outnumbering those affected by heart disease, diabetes and cancer combined.
To develop innovative approaches to pain management, a team of behavioral and social science researchers on Cornell’s Ithaca campus, clinical researchers at Weill Cornell Medicine and computer scientists at Cornell Tech has received a five-year, $3 million grant from the National Institute on Aging, part of the National Institutes of Health (NIH).
Featured cars have won many of the world’s most iconic races, including Le Mans, the Indianapolis 500, and the Italian Grand Prix, and were loaned to the Museum by internationally recognized collectors from Arizona and across the United States. Legends of Speed offers an unparalleled opportunity for Museum guests to experience and learn about some of the most successful and famous racecars of all time.
Legends of Speed is the first major exhibition of racing cars presented at Phoenix Art Museum. Opening in fall 2019 and featuring more than 20 legendary cars by Maserati, Mercedes, Alfa Romeo, Ford, and more, the landmark exhibition showcases an unprecedented collection of cars driven by some of the greatest drivers in the history of racing, including A.J. Foyt, Dan Gurney, and Stirling Moss.
From a FoodDive online review:
Pure Market is offering consumers a chance to purchase products that have already been pre-graded in an effort to provide transparency and save time. Although the service just launched, it has reviewed the chemical compositions of several thousand products, with 805 in the food category and another 125 in beverages.
The service rates products in terms of purity, efficacy, accuracy and nutrition. Purity tests the level of contaminants in a product. Efficacy rates how well a product delivers on the promises on its label. Accuracy refers to the contents of the product being consistent with those on the label. Nutrition evaluates the ratio of “good stuff” to “bad stuff,” according to the website.
Psychiatry, as a distinct branch of medicine, has come far in its short life span. (The term psychiatrist is less than 150 years old.) The field has rejected the famously horrific practices of the recent past—the lobotomies, forced sterilizations, human warehousing. Today’s psychiatric practitioners boast a varied arsenal of effective drugs and have largely dropped the unscientific trappings of psychoanalytic psychobabble, the “schizophrenogenic mothers” of yesteryear who had been thought to have somehow triggered insanity in their unwitting offspring. Two decades into the 21st century, psychiatry now views severe mental illnesses as legitimate brain diseases. Despite all these advancements, however, the field still relies solely on self-reported symptoms and observable signs for diagnosis. Though the American Psychiatry Association reassures us that psychiatrists are uniquely qualified to “assess both the mental and physical aspects of psychological problems,” they are, like all of medicine, limited by the tools at hand. There are not, as of this writing, any consistent objective measures that can render a definitive psychiatric diagnosis.