Tag Archives: Drinks

Infographic: America’s Top Drinks & Beverages

Infographic: Sugars & Sweeteners In Foods

Analysis: How Coca-Cola Leads Beverage Market

With more than 1.9 billion drinks served every day Coca-Cola is one of the world’s largest beverage companies. From its humble beginnings selling a single product at a drugstore for 5 cents a glass, the company now has a roster of 200 brands that includes Coke, Fanta, and Sprite. But with health and wellness trends on the rise, the company has been forced to pivot. So after 135-years in business, can the soft drink giant stay on top? And what will the secular decline of sugar-sweetened beverages in the U.S. mean for the future of Coca-Cola?

Diet Study: The Top 250 U.S. Movies Depict Unhealthy Foods & Drinks (Stanford)

Stanford researchers examined the 250 top-grossing American movies of recent decades and found the on-screen foods and beverages largely failed U.S. government nutrition recommendations and U.K. youth advertising standards.

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New Podcast Interviews: “Fever-Tree” Tonic Mixer CEO Tim Warrillow

Monocle 24’s “The Entrepreneurs”: Tim Warrillow is the co-founder and CEO of Fever-Tree, the premium drinks and mixers brand he launched with Charles Rolls in 2005. As you’ll hear, the pair went to the ends of the Earth to find the best ingredients possible.

Plus: Black Tomato co-founder, Tom Marchant, discusses the future of luxury travel.

Top New Podcasts: “The History Of Coffee” And Its Social Impact (BBC Radio)

Melvyn Bragg and guests discuss the history and social impact of coffee. From its origins in Ethiopia, coffea arabica spread through the Ottoman Empire before reaching Western Europe where, in the 17th century, coffee houses were becoming established.

There, caffeinated customers stayed awake for longer and were more animated, and this helped to spread ideas and influence culture. Coffee became a colonial product, grown by slaves or indentured labour, with coffea robusta replacing arabica where disease had struck, and was traded extensively by the Dutch and French empires; by the 19th century, Brazil had developed into a major coffee producer, meeting demand in the USA that had grown on the waggon trails.

With

Judith Hawley
Professor of 18th Century Literature at Royal Holloway, University of London

Markman Ellis
Professor of 18th Century Studies at Queen Mary University of London

And

Jonathan Morris
Professor in Modern History at the University of Hertfordshire

Producer: Simon Tillotson

Website: https://www.bbc.co.uk/programmes/m000c4x1

2020 Beverage Trends: Expect New Omega-3, More Probiotic & Lacrose-Free, & Less Juice-Based Drinks

From an Imbibeinc.com online release:

2020 Beverage Trend Predictions Imbibe Drink TankOmega-3s have a variety of health benefits that consumers want. Consuming omega-3s is suggested to help fight against depression, anxiety, mental decline and heart disease as well as promote brain health during early child development. Expect several omega-3 enhanced beverages in 2020.

Many consumers are reducing their intake of beverages once lauded for having nutrient benefits like orange juice and dairy milk, so there’s a lot of opportunity for brands to fortify products with vitamins and minerals. Expect to see beverages fortified with zinc, calcium, potassium, sodium, and vitamins B-12, C, and D.

Awareness about the advantages of a healthy microbiome for overall health has increased significantly over the last decade. Since prebiotics and probiotics both play an important role in maintaining a healthy gut, expect several launches of synbiotic beverages (i.e. have prebiotics and probiotics).

To read more: https://imbibeinc.com/food-and-beverage-industry-media/blog-postings-from-the-drink-tank/trendspotting-2020-trend-predictions