January 8, 2020 – Digital health is one of the hottest and fastest-growing tech categories, not just at CES but throughout the entire tech industry. Join us for a roundtable with media experts discussing health innovations at CES 2020, the growth potential for the health care market and more.
Guests Amy Roberts, Managing Editor, Reviewed Dana Wollman, Editor-In-Chief, Engadget Neil Batra, Principal—Life Sciences & Health Care Strategy, Deloitte
At CES 2020, more than 4,400 companies will show how technology is changing our lives for the better, and how every company is a tech company. Follow us at #CES2020 and CES.tech.
We start our first episode of the new year looking at future trends in policy and research with host Joel Goldberg and several Science News writers. Jeffrey Mervis discusses upcoming policy changes, Kelly Servick gives a rundown of areas to watch in the life sciences, and Ann Gibbons talks about potential advances in ancient proteins and DNA.
In research news, host Meagan Cantwell talks with Beatriz Pinto-Goncalves, a postdoctoral researcher at the John Innes Centre, about carnivorous plant traps. Through understanding the mechanisms that create these traps, Pinto-Goncalves and colleagues elucidate what this could mean for how they emerged in the evolutionary history of plants.
NEXTON, an indoor vertical farm startup in Korea, realized world’s first vertical farm in a tunnel which naturally maintains temperatures of 10-20C throughout the year even without active heating or cooling solutions.
The farm inside the tunnel is 600 meters long (0.37 miles) with its floor area of ~71,000 sqft, making it one of the world’s largest indoor vertical farms. Integrating this unique tunnel environments with NEXTON’s in-house designed photosynthetically-active LED light sources and proprietary growth system, NEXTON is able to dramatically cut down the cost structure which has plagued profitability and viability of the indoor vertical farming business.
Inside the tunnel, NEXTON is hydroponically growing leafy greens and others without pesticide or herbicide with nutrient water fully-recycled and disinfected chemical-free. NEXTON tuned the environmental and nutritional conditions in such a way to produce crispy and savory leafy greens, well suited for salads. Thanks to our eco-friendly growth methods and clean/controlled environments, our produce needs no or minimal cleaning processes which, in turn, will deliver overall cost benefits to our enterprise customers.
edition.cnn.com/2019/12/09/asia/south-korea-vertical-farm-intl-c2e/index.html
“Future of Food” series on PBS. In this episode they discussed technology in food production including fast-growing salmon (Aquabounty), cell-based meat (Memphis Meats), diversified crop rotation in Iowa, and other trends.From a Michelin Guide online review listing:
Don’t balk at trying something new, since Ambar rewards rookies with a lineup of enticing offerings at appealing prices. This two-story restaurant’s rustic-country décor is as well suited to groups as it is to solo diners. Come with a gang and eat to your heart’s content with the Balkan Experience, which is a litany of delightful small plates. Don’t fret if you’re sans friends though, as everyone is guaranteed a good time.
Order the chef’s platter and you’ll be treated to the likes of pita sa sirom, a flaky cheese pie resting in a red bell pepper- and eggplant-ajvar sauce. Partake in the veal and beef kebabs set in a sheep’s milk cheese spread; or sour cabbage stuffed with rice, pork belly and set atop garlicky mashed potatoes for even more fun.
Ford is introducing a new, eco-friendly electric four-door crossover. The Mustang Mach-E is making waves in the electric car community and will compete with Tesla for satisfied drivers. Some car enthusiasts challenge Ford’s decision to replace Mustang’s namesake 8 cylinder engine. But others argue a Mustang is a Mustang.
From an Imbibeinc.com online release:
Omega-3s have a variety of health benefits that consumers want. Consuming omega-3s is suggested to help fight against depression, anxiety, mental decline and heart disease as well as promote brain health during early child development. Expect several omega-3 enhanced beverages in 2020.
Many consumers are reducing their intake of beverages once lauded for having nutrient benefits like orange juice and dairy milk, so there’s a lot of opportunity for brands to fortify products with vitamins and minerals. Expect to see beverages fortified with zinc, calcium, potassium, sodium, and vitamins B-12, C, and D.
Awareness about the advantages of a healthy microbiome for overall health has increased significantly over the last decade. Since prebiotics and probiotics both play an important role in maintaining a healthy gut, expect several launches of synbiotic beverages (i.e. have prebiotics and probiotics).
To read more: https://imbibeinc.com/food-and-beverage-industry-media/blog-postings-from-the-drink-tank/trendspotting-2020-trend-predictions
From a Grocery Dive online review:
Shoppers have to use a debit card at the door to gain entry to the store. Then they can shop for products and just walk out. Upon exit, customers can verify their purchases against the receipt. No cash is accepted.
“This speaks to the original design thinking behind NanoStore: to make a plug-and-play modular store so it can be easily placed and moved where people need it the most,”
Albert Heijn first unveiled the fully digital store under its AH To Go name in September at its headquarters in Zaandam in the Netherlands, where it was open only to employees. The move to Schiphol Airport gives the company an opportunity to pilot the technology with consumers in a highly trafficked area.
To read more: https://www.grocerydive.com/news/ahold-delhaizes-nanostore-heads-to-the-airport/568170/
From a Dezeen.com online review:
Two containers make up the ground floor of each house, with two more cantilevered three metres over one end to create a sheltered porch below and a first-floor terrace off the master bedroom.
Oklahoma has a hot climate, so the steel containers have been painted white to reduce heat gain, while mirrored strips reflect the sun’s glare.
Squirrel Park is a scheme of four houses made from converted shipping containers in Oklahoma City, USA, by Allford Hall Monaghan Morris. Built for a developer client who plans to live in one of the properties, Squirrel Park has four two-bedroom homes on a 2,500-square-metre site.
https://smithdesigncompany.com/squirrel-park/6y6kpxgw1o63uvt09y8viifgw7mj5q
A total of 16 lightly used steel shipping containers – which had “been around the world once” according to AHHM – were used to make the four houses. The three family homes not occupied by the developer will be rented at “competitive market rates”.
Boomers Daily 