Tag Archives: Vertical Farming

Droughts: Fixing Water Waste On American Farms

The western U.S. is experience a megadrought so severe, it is the driest two decades in at least 1,200 years. And no sector has felt the impact more than agriculture, which takes up about 70% of the world’s freshwater. With water resources becoming more scarce, several companies are working to improve irrigation efficiency and help sustain food production in a future where extreme climate may be more common.

Chapters: Ch. 1: 2:08 The West’s drought Ch. 2 4:48 Water in agriculture Ch. 3 8:02 Smarter irrigation Ch. 4 11:08 Indoor farming Ch. 5 13:11 Future technologies

Analysis: Food’s Future In A More Sustainable World

Over one-third of greenhouse-gas emissions come from food production. For a greener future, this urgently needs to change. What’s the future of food in a more sustainable world? Our experts answer your questions.

Video timeline: 00:00 – Food’s environmental impact 00:44 – Why it’s important to make food sustainable 01:34 – Will everyone have to give up meat? 02:13 – Can lab-grown meat be scaled up? 03:32 – Could nutrients and vitamins be added to new foods? 04:52 – Will insects become a new staple food? 05:35 – Why small-scale farming isn’t the main solution 06:51 – Is vertical farming more sustainable? 07:36 – Will consumers accept new foods?

Next-Gen Food: ‘Vertical & Underwater Farming’

Vertical Farming might have some implications but there is an unknown farming method that could revolutionize the industry and help us fight climate change.

Sustainable Foods: Inside A ‘Wind-Powered Vertical Farm’ In Denmark (Video)

Inside a warehouse in an industrial zone in Copenhagen vast stacks of plants soar almost to the ceiling. In time, this newly opened vertical farm will be one of the largest in Europe, while power from Denmark’s windfarms will ensure it is carbon-neutral, according to the company behind it.

2020’s New Food Trends: “NextOn” In South Korea Created World’s First Underground Farm

NEXTON, an indoor vertical farm startup in Korea, realized world’s first vertical farm in a tunnel which naturally maintains temperatures of 10-20C throughout the year even without active heating or cooling solutions.

The farm inside the tunnel is 600 meters long (0.37 miles) with its floor area of ~71,000 sqft, making it one of the world’s largest indoor vertical farms. Integrating this unique tunnel environments with NEXTON’s in-house designed photosynthetically-active LED light sources and proprietary growth system, NEXTON is able to dramatically cut down the cost structure which has plagued profitability and viability of the indoor vertical farming business.

Inside the tunnel, NEXTON is hydroponically growing leafy greens and others without pesticide or herbicide with nutrient water fully-recycled and disinfected chemical-free. NEXTON tuned the environmental and nutritional conditions in such a way to produce crispy and savory leafy greens, well suited for salads. Thanks to our eco-friendly growth methods and clean/controlled environments, our produce needs no or minimal cleaning processes which, in turn, will deliver overall cost benefits to our enterprise customers.

edition.cnn.com/2019/12/09/asia/south-korea-vertical-farm-intl-c2e/index.html