Monocle 24 “The Menu” features a new Helsinki restaurant that’s pushing the boundaries in sourcing local ingredients.
VILLD – Finland’s first vegan fine-dining restaurant. Known as Ossi Paloneva’s pop up restaurant concept and web series, VILLD opened a permanent restaurant in November 2019 in Harju, Helsinki (Helsinginkatu 21).
VILLD’s rotating five-course vegan menu is made up of wildly collected wild ingredients. In VILLD’s kitchen, roots, berries, plants, mushrooms, seeds and edible flowers are transformed into pure and strong experiences, including smoking, fermentation, drying and germination.
calories from a restaurant, but eating out is a recipe for meals of poor nutritional quality in most cases, according to a new study by researchers at the 
From the colorful coastline of Cinque Terre and the quiet ports of the Aeolian Islands to the Renaissance architecture of Florence and the best pizza in Rome, every section features insider secrets and off-the-beaten-path recommendations (for example, a little restaurant in Piedmont known for its tajarin, a pasta that is the perfect bed for the region’s celebrated truffles).
Filled with gently undulating hills, golden stone buildings, pristine vineyards, and glorious art, central Italy epitomizes the joys of this country. Do you love exquisite Renaissance architecture, painting, and sculpture, along with artisanal shopping? Or do you seek medieval winding alleys and formidable fortresses along with adrenaline-filled festivals? Head to Siena, where a central grand piazza hosts the Palio, the bareback horse race that has been a town fixture for centuries. Perhaps you love pasta along with architecture? Head to Rome, where layers upon layers of history unveil themselves as you walk past treasures like the Forum or the Circus Maximus, all within sight of vibrant new cafés and bars and beloved trattorias.
In Piedmont’s Barolo and Barbaresco wine-growing districts, vintners aren’t allowed to plant the sacred nebbiolo grape on north-facing hillsides, so hazelnut trees often fill those slopes. That most nutty of nuts, blended with rich chocolate, is a marriage of true minds, although the wedding was originally one of convenience. In the early 19th century, when trade embargoes and the Napoleanic wars caused chocolate imports to shrink, nuts extended the quantity. Turin, gateway to the castle-topped, hills of Piedmont, is one of the primo food cities in Europe. It’s regal, thanks to the palaces, ballrooms, libraries, and gardens of the Savoy rulers, who also infused the cuisine with French influences. Vintage and new trams run around the centro. The tree-lined streets, shady river walks, and numerous parks keep this the greenest city in Italy.
The majority of Lazio’s wines are white. Frascati is ubiquitous. There’s that word: drinkable. And they are. Light and summery, they’re able to heft a bit of gravitas too. From the island of Ponza, Casale del Giglio sends forth the chalky, fruity Biancolella Faro della Guardia. Biancolella is a grape variety grown only on the island. Three vineyards stand out for consistent high quality. Montiano, a merlot, is one of the region’s best wines. Next is the Sergio Mottura winery, known for its grechetto, Poggio della Costa. This pale beauty, with a whiff of citrus blossoms and stone, garners top ratings and the bonus of being well priced. Poggio Le Volpi’s Bacca Rossa, from the nero buono grape, makes an earthy and spicy partner to pasta with sausage and four cheeses. In Rome, wine nuts must feel a magnetic pull to Ristorante Casa Bleve.
A Journey Through Wine and Food is a total sensory experience with its lifelike photography, stunning presentation of each dish, glimpses into the wineries and their winemakers, histories of the Central Valley wine region, and most of all amazing recipes that will transform everyday meals into priceless celebrations for any occasion! Inspirational quotes can also be found throughout as a reminder that not only do we need food to nourish our bodies, but we need the company of those on our journey to nourish out souls.
Boomers Daily 