Tag Archives: Food Companies

Anaylysis: Is Obesity Driven By Food Industry Profits & Low Prices? (Video)

Marion Nestle, Goddard Professor in the Department of Nutrition at New York University, discusses the U.S. food industry being in a highly competitive environment where profits are paramount and public health is not a priority.

Video Profiles: 91-Year Old Bob Moore, Founder Of Bob’s Red Mill (CBS)

At 91, Bob Moore is an unexpected celebrity in the natural and organic foods industry, as the face of the company he founded, Bob’s Red Mill. He talks with correspondent Luke Burbank about his recipe for success.

Bob’s Red Mill is a brand of whole-grain foods marketed by employee-owned American[3] company Bob’s Red Mill Natural Foods of Milwaukie, Oregon. The company was established in 1978 by Bob and Charlee Moore.

Bob MooreBob’s Red Mill Natural Foods is a producer of natural, certified organic, and gluten-free milled grain products, billing itself as the “nation’s leading miller of diverse whole-grain foods.” Its products are distributed throughout the United States, Canada, and a number of other locations such as the Caribbean. It produces over 400 products, primarily whole grains that are ground with quartz millstones which come from several 120-year-old mills, as well as baking mixes, beans, seeds, nuts, dried fruits, spices, and herbs. They are sold through seventy natural food and specialty grocery distributors in the United States and Canada, their online store, and the company’s factory store and restaurant.

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From Wikipedia