From Barnes and Noble:
Working solely with an 1898 Agfa field camera, Thomas Joshua Cooper has established himself as one of the foremost photographers of our time. His magnificent black-and-white seascapes explore specific points on the globe–often at the most remote areas, where sea and land meet. Fans of Cooper’s Atlas project, in which he has charted the Atlantic Basin, will be thrilled to find a generous selection of those images here–abstractions ranging from pitch black to clear white, and subtle gradations in between. Exquisitely reproduced, these photographs reveal the coastlines of the five continents that encircle the Atlantic Ocean. This volume also features images that deal with themes such as the earth’s changing environment, historical narratives, and North America’s great rivers and their sources. Enhancing this book are an essay by Michael Govan; biographies of the artist by Rebecca Morse and Anne Lyden, International Photography Curator at the National Galleries of Scotland; and a chronicle of the Atlas project by Christie Davis of the Lannan Foundation. Poems by Robinson Jeffers and Theodore Roethke round out this retrospective book of one of the most celebrated and distinctive photographers working today.
America’s most storied urban underdog, Brooklyn has become an internationally recognized brand in recent decades—celebrated and scorned as one of the hippest destinations in the world. In Brooklyn: The Once and Future City, Thomas J. Campanella unearths long-lost threads of the urban past, telling the rich history of the rise, fall, and reinvention of one of the world’s most resurgent cities.
Lifespan, by geneticist David Sinclair and journalist Matthew LaPlante, provides a vision of a not-too-distant future in which living beyond 120 will be commonplace. For Sinclair and LaPlante, the answer lies in understanding and leveraging why we age…
“Salgado’s photographs project an immediacy that makes them vividly contemporary. We know that the mine at Serra Pelada is now closed, yet the intense drama of the gold rush leaps out of these images.”
some 50,000 diggers in appalling conditions. Today, Brazil’s gold rush is merely the stuff of legend, kept alive by a few happy memories, many pained regrets—and 
Quichotte opens with a brilliant parody of Cervantes’s first sentence: ‘There once lived, at a series of temporary addresses across the United States of America, a travelling man of Indian origin, advancing years, and retreating mental powers.’ The temporary addresses are a fine revision of Cervantes’s pretending not to remember the name of the place where Quixote lived – literally, he says he doesn’t want to remember. But in spite of this and many other echoes, Quichotte is not all that close to the original Don Quixote in style or mood, and doesn’t seek to be. The leading character chooses his pseudonym because a recording of Massenet’s opera Don Quichotte was his father’s favourite LP, and echoes of the musical Man of La Mancha, with the obligatory ‘impossible dream’, are all over the place.
I have always loved the ocean and also photography. I started taking pictures as a teenager and was very inspired by black and white masters like Ansel Adams and 
He wondered whether lithium could have the same tranquillizing effect on his patients. After trying it out on himself to establish a safe dose, Cade began treating ten people with mania. In September 1949, he reported fast and dramatic improvements in all of them in the Medical Journal of Australia (
“Fans of intelligent historical fiction will be enthralled by a story so original and so fully imagined. Meek shows the era as alien, which it is, and doesn’t falsify it by assimilating it to ours. But his characters are recognisably warm and human”
“Asking even seasoned chefs and truffle-industry insiders to describe what the fungus tastes or smells like,” Jacobs writes, “is a bit like asking a priest why he believes in God.” Readers not familiar with the pungent, one-of-a-kind flavor will come away even more intrigued. Those of us whose most frequent encounter with the fabled fungus is through truffle oil will also be disappointed. As Jacobs discovers, nearly all truffle butter and truffle oil sold in America is manufactured using chemicals rather than the real thing.
Boomers Daily 