Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draws, from locals and ranchers to artists, museum-board members, and discerning tourists.
Featuring more than 80 recipes inspired by local products, this is the story of this unique community told through the lens of food, sharing the cuisine and characters that make The Capri a destination unto itself.
Marfa, the remote desert town in West Texas, might be small, but its cultural capital is far greater than its city limits suggest. “There are multigenerational families that were here when this was still Mexico, ranchers of European descent, artists, patrons, collectors, railroad workers, border patrol, fashion designers, builders, social workers, photographers, tomato factory workers, cultural travelers, intrepid travelers, and transient hipsters all existing in 1.6 square miles, at ‘about a mile high’ [elevation] with a population of 1,800 people, more or less,” writes the entrepreneur, philanthropist, restaurateur and Texas native Virginia Lebermann in our new book, Cooking in Marfa: Welcome, We’ve Been Expecting You.