Category Archives: Reviews

Previews: Foreign Affairs Magazine – Nov/Dec 2022

November/December 2022

Inside Foreign Affairs November/December 2022 issue:

The World According to Xi Jinping

What China’s Ideologue in Chief Really Believes

Russia’s Dangerous Decline

The Kremlin Won’t Go Down Without a Fight

The Sources of Russian Misconduct

A Diplomat Defects From the Kremlin

The BBC At 100: Nature And Sir David Attenborough

David Attenborough recounts some of his timeless moments exploring the natural world with BBC Studios’ dedicated Natural History Unit. From his first major series Zoo Quest in 1954 to the amazing advances in technology that have made shows like The Green Planet possible.

See BBC 100 Year Timeline

Following the closure of numerous amateur stations, the BBC starts its first daily radio service in London. After much argument, news is supplied by an agency, and music drama and “talks” fill the airwaves for only a few hours a day. It isn’t long before radio is heard across the nation. This black and white footage from 1922 is silent.

Opinion & Analysis: A Low Price Bar For Britain, Risky Bidenomics, Iran’s Women

A selection of three essential articles read aloud from the latest issue of The Economist. This week, Rishi Sunak’s promise of stability is a low bar for Britain, (10:35) the risks of Bidenomics and (18:20) will Iran’s women win? 

Books: The New York Times Book Review – Oct 30, 2022

In Barbara Kingsolver’s New Novel, an Appalachian David Copperfield

“Demon Copperhead” reimagines Dickens’s story in a modern-day rural America contending with poverty and opioid addiction.

A Literary Caper Across the Dining Rooms of Belfast and New York

“The Lemon” is the satirical debut by a team of three authors writing under the pseudonym S.E. Boyd.

Emily Dickinson, at Home in Her ‘Full-Color Life’

The poet’s house museum in Amherst, Mass., gets a vibrant, historically correct makeover, underlining that she was not just a reclusive woman in white.

Views: The New York Times Magazine – Oct 30, 2022

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Beyond Catastrophe – A New Climate Reality Is Coming Into View

There’s plenty of bad news. But thanks to real progress, we’re headed toward a less apocalyptic future.

The Try Guys and the Prison of Online Fame

This is what success looks like in the creator economy: Sometimes you have to beg millions of fans for mercy.

Research Preview: Science Magazine – Oct 28, 2022

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Science Magazine – The skeleton of Hope, a young female blue whale that beached in Ireland in 1891, is suspended from the ceiling of London’s Natural History Museum, pictured here empty of visitors while the museum was closed during the COVID-19 pandemic.

Bursts in skull evolution weakened with time

The skull shapes of mammals diversified more rapidly early in their history

Forgotten Ebola vaccine could help in outbreak

Merck unearths a frozen batch of an experimental vaccine it made years ago

Harvard studies on infant monkeys draw fire

Experiments involving eyelid suturing and maternal separation divide scientists

Monkeypox outbreak is ebbing—but why exactly?

Models suggest rising immunity in a small group of people, not vaccination, is key

Previews: The Economist Magazine – Oct 29, 2022

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Rishi Sunak’s promise of stability is a low bar for Britain

Reasons to be cheerful are scant

Will Iran’s women win?

Their uprising could be the beginning of the end of Iran’s theocracy

India’s next green revolution

The country’s clean-energy push shows a way to escape the coal addiction

Research Preview: Nature Magazine – Oct 27, 2022

Volume 610 Issue 7933

Research Highlights

Food Science: Developing Hardier Coffee Beans (FT)

Financial Times – One of world’s favorite drinks is under threat from global warming. The world’s top coffee producing nations all lie at similar tropical latitudes, where even small rises in temperature are forecast to have severe consequences for people and agriculture. But as the FT’s Nic Fildes reports, in Australia, scientists are tackling the problem by trying to develop a better, hardier coffee bean.