They are valued for their milk, valued for their meat and valued as well for their strength. #Camels are at the heart of traditional #Somali life as nomadic populations rely on them more than ever with the #climate crisis.
The Golden Retriever Photographic Society is Bruce Weber’s first career-spanning collection of his famed photographs of man’s best friend, and one he describes as his most personal. This book celebrates the human-animal bond, illuminating how connection to one’s pets can fuel creativity, provide companionship, and foster an abundance of joy.
Friends for Life
Bruce Weber’s photographs of the dogs always by his side
The photographer and filmmaker Bruce Weber is associated with a wide array of imagery: humanist portraits of artists, actors, and athletes; fashion spreads charged with emotion, irreverence, and nostalgia; lyrical tributes to eroticism and an arcadian vision of the American landscape. All these things—and golden retrievers, too. Since the very beginning, Weber has been accompanied on his travels by a pack of these benevolent canines, who have populated his photographs for fashion campaigns, prominent magazines, and the pages of his personal scrapbooks in equal measure.
The Golden Retriever Photographic Society is Weber’s first career-spanning collection of these photographs, one he describes as his most personal. In the introduction to the monograph, Weber remarks, “People sometimes say to me, ‘In my next life, I want to come back as one of your dogs.’” Paging through this volume, we understand the sentiment. For five decades, these golden retrievers have been foils for Weber’s imagination, storybook characters in the expansive life he has created with wife, Nan Bush. This book celebrates the human-animal bond, illuminating how connection to one’s pets can fuel creativity, provide companionship, and foster an abundance of joy.
The photographer and author
Photographer and filmmaker Bruce Weber first rose to international prominence in the early 1980s on the success of images that combined classical styling with more visceral underpinnings of mood and sexuality. His ability to construct a seamless sense of romance and drama created the central public images for fashion houses like Ralph Lauren, Calvin Klein, Versace, and Abercrombie and Fitch, as well as earning him an enduring presence as a contributor to magazines at the very highest levels in the industry. Throughout his career, Weber has worked in various forms–he has directed seven short- and feature- length films, published more than 37 books, and has held more than 60 exhibitions worldwide–extending his lifelong exploration of the nature of human relationships.
Jane Goodall is the world’s foremost expert on chimpanzees, which she has been studying for 60 years in what is now Tanzania. She is the founder of the Jane Goodall Institute, a global leader in the effort to protect chimpanzees and their habitats, and for the past 30 years has been speaking about the threats facing them, as well as other environmental crises, and of her hope that humankind will solve the problems it has imposed on Earth. In 2002, Goodall was appointed to serve as a United Nations Messenger of Peace, and in 2004 she was named a Dame of the British Empire.
Dimitri Levas has been designing books since 1985, working on many Robert Mapplethorpe books and catalogues as well as numerous book projects with Bruce Weber. Levas is vice president and artistic director for The Robert Mapplethorpe Foundation.
The sperm whale is the world’s largest toothed predator. It also has the biggest brain of any animal on earth.. This mind has helped them outwit their natural predators, but what happened when sperm whales came up against humans?
The sperm whale or cachalot is the largest of the toothed whales and the largest toothed predator. It is the only living member of the genus Physeter and one of three extant species in the sperm whale family, along with the pygmy sperm whale and dwarf sperm whale of the genus Kogia.
These charming residents of London Zoo, run by the Zoological Society of London, are just a few of the 20,000 animals that are being weighed and measured as part of its annual weigh-in.
Read more: https://www.newscientist.com/article/…
With the dog days of August at hand, “Sunday Morning” takes us among prairie dogs in the South Dakota Badlands. Videographer: Kevin Kjergaard.
Meet China’s most affectionate and vocal monkeys in the remote, seasonal forests of Central China. Follow the journey of a baby Golden snub-nosed monkey during the first year of her life as she learns all about her forest home and battles the elements to survive.
The golden snub-nosed monkey is an Old World monkey in the subfamily Colobinae. It is endemic to a small area in temperate, mountainous forests of central and Southwest China. They inhabit these mountainous forests of Southwestern China at elevations of 1,500–3,400 m above sea level.
“The cornea, which in fish is simply a transparent protective cover for the eye, became an image-forming structure in its own right,” wrote the late Michael Land, a biologist at the University of Sussex in England, in a 2005 study in the journal Current Biology, “because it now had air on one side and water on the other.”
Some organisms have kept basic structures—flatworms and mollusks still have their simple pit eyes—while others sprouted mirrored components, elaborate pupil dynamics and arrangements that let their owner see above and below a waterline simultaneously. Even in animals that rely primarily on sensations besides sight, incredible eye features persist.
Bears are able to live and sometimes thrive from the North Pole to the tropical rainforests around the equator and although they are largely confined to the forests nowadays, in the not too distant past they dominated grassy plains as well. And in overcoming the challenges of each new habitat they migrated into presented, they have evolved to drastically change diets. Bears evolved from small carnivorous animals and yet have become omnivorous, insect eaters, or have a diet occupied entirely of plant foods. So how have bears been able to evolve to eat almost any food in a very small amount of time.