From an Art Daily online article (March 19, 2020):
“I love eating suits of arms, in fact I love all shell fish… food that only a battle to peel makes it vulnerable to the conquest of our palate.”
This reprint features all 136 recipes over 12 chapters, specially illustrated by Dalí, and organized by meal courses, including aphrodisiacs. The illustrations and recipes are accompanied by Dalí’s extravagant musings on subjects such as dinner conversation: “The jaw is our best tool to grasp philosophical knowledge.”
NEW YORK, NY.- “Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you.”—Salvador Dalí
Read fabulous review in Brain Pickings
Food and surrealism make perfect bedfellows: sex and lobsters, collage and cannibalism, the meeting of a swan and a toothbrush on a pastry case. The opulent dinner parties thrown by Salvador Dalí (1904–1989) and his wife and muse, Gala (1894–1982) were the stuff of legend. Luckily for us, Dalí published a cookbook in 1973, Les diners de Gala, which reveals some of the sensual, imaginative, and exotic elements that made up their notorious gatherings.
At First Light chronicles twenty-six extraordinary artists of the last two hundred years who have lived and worked in Maine. Published to coincide with the state’s bicentennial in 2020, the volume considers the significant contributions artists have made to a deeper and more profound understanding of Maine’s history, its land and its peoples. Maine’s unique and breathtaking landscape–from its rugged coastline, quaint harbors, majestic mountains, and verdant forests–continues to have a powerful effect on the artists who are drawn to its shores.
In his latest publication, Rem Koolhaas explores the rapid and often hidden transformations underway across the Earth’s vast non-urban areas.Countryside, A Report gathers travelogue essays exploring territories marked by global forces and experimentation at the edge of our consciousness: a test site near Fukushima, where the robots that will maintain Japan’s infrastructure and agriculture are tested; a greenhouse city in the Netherlands that may be the origin for the cosmology of today’s countryside; the rapidly thawing permafrost of Central Siberia, a region wrestling with the possibility of relocation; refugees populating dying villages in the German countryside and intersecting with climate change activists; habituated mountain gorillas confronting humans on ‘their’ territory in Uganda; the American Midwest, where industrial-scale farming operations are coming to grips with regenerative agriculture; and Chinese villages transformed into all-in-one factory, e-commerce stores, and fulfillment centers.
Robert Bound, John Mitchinson and Ted Hodgkinson review the final – and rather hefty – instalment of Hilary Mantel’s Thomas Cromwell trilogy.
Screenwriter-cum-author Alex Michaelides’ influences range from Agatha Christie to Euripides. His most recent book, ‘The Silent Patient’, has garnered much acclaim: the thriller is being made into a film having gripped audiences worldwide and topped The New York Times bestseller list.
Writers & Lovers follows Casey―a smart and achingly vulnerable protagonist―in the last days of a long youth, a time when every element of her life comes to a crisis. Written with King’s trademark humor, heart, and intelligence, Writers & Lovers is a transfixing novel that explores the terrifying and exhilarating leap between the end of one phase of life and the beginning of another.
Lily King returns with another instant New York Times bestseller: an unforgettable portrait of an artist as a young woman.
Galway’s top chef, JP McMahon, on what the world doesn’t understand about Ireland’s food culture.
The Architizer A+Awards represent 2019’s best architecture and products, celebrated by a diverse group of influencers within and outside the architectural community. Entries are judged by more than 400 luminaries from fields as diverse as fashion, publishing, product design, real-estate development, and technology, and voted on by the public, culminating in a collection of the world’s finest buildings. 
An exceptional Burgundy is not only well crafted and well balanced, it also must have essential qualities reflecting its own terroir as well as those unique to the particular vintage, distilling the very essence of the vine itself and the earth from which it springs. 
Boomers Daily 