Research: New Scientist Magazine – October 7, 2023
Category Archives: Magazines
Special Report: ‘Homeland Economics’ (October 2023)
Homeland Economics
Governments across the world are rediscovering industrial policy. They are making a big mistake, argues Callum Williams
- Governments across the world are discovering “homeland economics”
- Attempts to make supply chains “resilient” are likely to fail
- “Homeland economics” will make the world poorer
- New industrial policies will make the world more unequal
- Green protectionism comes with big risks
- New industrial policies will not help economic stability
- Video: Busting globalisation myths
- Sources and acknowledgments
Research Preview: Nature Magazine – October 5, 2023
The ozone layer’s comeback brings a chill to Antarctica’s ocean
Ozone recovery is predicted to shift westerly winds, which will reduce the amount of warm water flowing into the Southern Ocean.
Why rings of RNA could be the next blockbuster drug
The commercial success of RNA vaccines for COVID-19 has revved up interest in circular RNAs as the next generation of therapies.
Current Affairs: Prospect Magazine – November 2023
Grading the governor
From a global pandemic to a cost-of-living crisis, Andrew Bailey couldn’t have become Bank of England chief at a more challenging time. In an exclusive interview, Lionel Barber assesses his performance—and asks whether the worst is finally over
Arts/Books: Times Literary Supplement – Oct 6, 2023
Times Literary Supplement (October 6, 2023): The new issue features War Stories – A review of the Iliad; Frances Sputford’s ‘Other America’; In Chaucer’s Shadow; The devil and ChatGPTand Martin Buber’s ‘I and Thou’…
Previews: Country Life Magazine – October 4, 2023
Country Life Magazine – October 4, 2023: The latest issue features the silvery spectacle of ethereal mist as it coats the countryside; Autumn’s beauty as a source of inspiration for artists from van Gogh and Monet to David Hockney, and more…
On gossamer threads
John Lewis-Stempel revels in the silvery spectacle of ethereal mist as it coats the countryside, moving in its mysterious ways
Season of mists and mellow artfulness
Autumn’s beauty is a source of inspiration for artists from van Gogh and Monet to David Hockney, finds Michael Prodger
A living fossil
In the first of two articles, John Goodall explores the founding of St Bartholomew’s in London
International Art: Apollo Magazine – October 2023
Inside this issue
Previews: The New Yorker Magazine – October 9, 2023
Kwame Onwuachi’s Cuisine of the Self
How the chef at Tatiana brought Afro-Caribbean cooking—and his life story—to the center of New York City’s fine-dining scene.
Among the Cabin Fanatics of Mississippi’s Giant Houseparty
For more than a hundred years, the Neshoba County Fair has drawn revellers from all over the country. Why do they keep coming back?
Views: The New York Times Magazine – October 1, 2023
THE NEW YORK TIMES MAGAZINE (October 1, 2023):
The Lawyer Trying to Hold Gunmakers Responsible for Mass Shootings
Josh Koskoff’s legal victory against Remington has raised the possibility of a new form of gun control: lawsuits against the companies that make assault rifles.
Why Can’t We Stop Unauthorized Immigration? Because It Works.
Our broken immigration system is still the best option for many migrants — and U.S. employers.
CULTURE: FRANCE-AMÉRIQUE MAGAZINE – October 2023
France-Amérique Magazine – October 2023 – The new issue features a walk through France’s vineyards and observe the changing cultural landscape. An estate near Epernay is working to produce the world’s greenest Champagne, while other producers are turning to no- and low-alcohol wines to cater to to sober-curious generation. Welcome to the Age of Raisin. Also in this issue, read about “Wemby-mania” and the success of French NBA players; meet French-American composer Betsy Jolas who, at the age of 97, still creates with the same intensity; and discover a new art space near Paris – a former blimp hangar, masterpiece of Belle Epoque industrial architecture.
NOLO WINES – New Culture or Sour Grapes?
Sales of no- and low-alcohol wines soar in France amid deep-seated cultural change. Your correspondent keeps his true feelings bottled up.
By Anthony Bulger
LUDOVIC DU PLESSIS – Telmont, the Green Champagne Revolution
The contagiously enthusiastic “climate optimist,” a former executive for Dom Pérignon in the United States, is working to produce the world’s most environmentally friendly Champagne. In pursuit of this objective, he is working with an American investor renowned for his environmental activism, Leonardo DiCaprio.
By Clément Thiery
HANGAR Y – Outside Paris, a New Art Space Takes Flight
On the banks of a lake in the Meudon forest southwest of the French capital, a masterpiece of Belle Epoque industrial architecture is looking to become a hub of contemporary creation.
By Jean-Gabriel Fredet
Boomers Daily 