Category Archives: Books

New Tech Books: “The Future Is Faster Than You Think”, Peter H. Diamandis & Steven Kotler (Jan 2020)

The Future Is Faster Than You Think Peter H. Diamandis and Steven Kotler 2020Technology is accelerating far more quickly than anyone could have imagined. During the next decade, we will experience more upheaval and create more wealth than we have in the past hundred years. In this gripping and insightful roadmap to our near future, Diamandis and Kotler investigate how wave after wave of exponentially accelerating technologies will impact both our daily lives and society as a whole. What happens as AI, robotics, virtual reality, digital biology, and sensors crash into 3D printing, blockchain, and global gigabit networks? How will these convergences transform today’s legacy industries? What will happen to the way we raise our kids, govern our nations, and care for our planet?

Peter Diamandis The Future Is Faster Than You ThinkRecently named by Fortune as one of the “World’s 50 Greatest Leaders,” Peter H. Diamandis is the founder and executive chairman of the XPRIZE Foundation, which leads the world in designing and operating large-scale incentive competitions.  He is also the executive founder of Singularity University, a graduate-level Silicon Valley institution that counsels the world’s leaders on exponentially growing technologies.

As an entrepreneur, Diamandis has started over 20 companies in the areas of longevity, space, venture capital and education. He is co-founder of BOLD Capital Partners, a venture fund with $250M investing in exponential technologies, and co-founder and Vice
Chairman of Celularity, Inc., a cellular therapeutics company.

Website: https://www.diamandis.com/

Books On Aging: “Old Man Country – My Search For Meaning Among The Elders” (Thomas R. Cole)

From a NextAvenue.org online review:

Old Man Country Thomas R. Cole 2019Am I Still a Man?

Masculinity is not a natural collection of individual traits but, rather, a cultural story, a plot or a script by which men are judged and judge themselves. One problem is that this script for masculinity stops at midlife. For most old men in American society, there are no landmarks of achievement or value; no lighthouse guiding one’s moral compass; no employment office with the sign “old men wanted.” There is only the province of retirement — a barren place often marked by an absence of wealth, prestige and personal meaning.

Do I Still Matter?

At least since the institutionalization of retirement in the mid-20th century, old men have often felt marginalized, useless or invisible. Retirement is a primary source of depression for those whose identities and self-esteem have depended on being productive, earning a living and being engaged with others in the workplace. Employment and volunteer work are often less possible for men who have reached their 80s.

What Is the Meaning of My Life?

Because our society provides old people with no widely shared meanings or norms by which to live, the task of finding significance in later life falls to individuals in their relationships with family and community.

Meaning is partly a matter of love and of relevance. If I love and am loved, my life has significance. Meaning is also a moral question: Have I lived a good life by my own lights? Did I, and do I, measure up to my own expectations and to the standards of my family, religion, community and nation?

Am I Still Loved?

Love, of course, means many things. There is love of God. There is love that comes from God or a Divine Being or Beings — love that carries existential meaning. It is the kind of love Ram Dass received from his guru Neem Karoli Baba, who inspired him to live a life of loving service on the path toward merging with Brahman, the ultimate reality in Hinduism.

To read more: https://www.nextavenue.org/questions-older-men-ask-themselves/?hide_newsletter=true&utm_source=Next+Avenue+Email+Newsletter&utm_campaign=1eb08d4dfa-12.10.2019_Tuesday_Newsletter&utm_medium=email&utm_term=0_056a405b5a-1eb08d4dfa-166479103&mc_cid=1eb08d4dfa&mc_eid=6cab05fae0

New Biographies: “The Shadow Of Vesuvius -A Life Of Pliny” By Daisy Dunn

The Shadow of Vesuvius A Life of Pliny by Daisy Dunn Dec 2019When Pliny the Elder perished at Stabiae during the eruption of Vesuvius in 79 AD, he left behind an enormous compendium of knowledge, his thirty-seven-volume Natural History, and a teenaged nephew who revered him as a father. Grieving his loss, Pliny the Younger inherited the Elder’s notebooks—filled with pearls of wisdom—and his legacy. At its heart, The Shadow of Vesuvius is a literary biography of the younger man, who would grow up to become a lawyer, senator, poet, collector of villas, and chronicler of the Roman Empire from the dire days of terror under Emperor Domitian to the gentler times of Emperor Trajan. A biography that will appeal to lovers of Mary Beard books, it is also a moving narrative about the profound influence of a father figure on his adopted son. Interweaving the younger Pliny’s Letters with extracts from the Elder’s Natural History, Daisy Dunn paints a vivid, compellingly readable portrait of two of antiquity’s greatest minds.

Cooking: The New Yorker Top Cookbooks Of 2019

From a New Yorker online article:

2019-Rosner-Best-CookbookWhittling down my favorites to a mere Top Ten was an insurmountable challenge—and there were still so many I didn’t get to, all of them floating in that literary quantum state of potential perfection. (No doubt my favorite book of all is among them, and I’m cursed never to know it.) If this is indeed a time of crisis, I suppose it’s a comfort that at least our kitchens—and, for those of us in skirts, our knees—will be warm. My list is organized alphabetically by author.

 

Ruffage: A Practical Guide to Vegetables,” by Abra Berens

All vegetable cookbooks, as a rule, are wonderful, but too often they blur together into a sort of generic, Wendell Berry-and-dirt-under-the-nails quietude of awe: behold the first pale green of spring, lo the beauty of the humble parsnip, and so on. It’s the voice in “Ruffage” that makes it so marvellous—a sort of sharp, lusty fierceness that one doesn’t normally see applied to beets or celery. Berens writes intimately without being precious, a mode that reflects her recipes: approachable but stunningly lush, gently coaxing out walloping flavors from humble materials.


South: Essential Recipes and New Explorations,” by Sean Brock

This far-reaching compendium decodes the culinary pillars of the entire American South, from the moss-swagged South Carolina Lowcountry to the rolling hills of the Appalachian Piedmont. Shrimp and grits, fried bologna, five types of corn bread—it’s all here. Brock, a celebrated chef, is one of the great practical historians of Southern cuisine, and here he focusses on the whys as much as the whats: we get to know not only his favorite heirloom beans and grains but the soil that feeds them and the people who grow them; we learn not just why it’s worth tracking down certain cultivars of tomato or regional varieties of country ham but the reasons (often tragic) that they’re now so hard to find.


Amá: A Modern Tex-Mex Kitchen,” by Josef Centeno and Betty Hallock

Tex-Mex, as a cuisine, often gets slighted when it comes to serious culinary consideration, but, at Los Angeles’s celebrated restaurants Bar Amá and Amácita, the chef and restaurateur Centeno gives this essential American cuisine the spotlight it deserves. This book is less an accounting of the restaurant’s menu than a tale of Centeno’s coming of age within Tejano culture and learning to find pride in his family history. Stories and recipes from generations past (fiery steak fajitas; a gooey, chorizo-flecked queso asadero) share space with playful remixes of Texan and Tex-Mex classics, like lobster taquitos and carne guisada Frito pie—not to mention nearly an entire chapter dedicated to “Super Nacho Hour.”


Zaitoun: Recipes from the Palestinian Kitchen,” by Yasmin Khan

Khan, a former human-rights campaigner, shifted her job description in 2016 with “The Saffron Tales,” a marvellous compendium of Persian cuisine. In her second volume, she turns her empathetic eye to the kitchens of Palestinians living in Israel and the occupied territories and also abroad. The result is a feast of spiced soups and stews, zingy greens and pulses, and rich sweets scented with rose water and honey. Khan pays particular attention to subtle regional differences, including the chili-and-garlic-filled cuisine of the Gaza Strip, which is rapidly disappearing behind a devastating blockade.

Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook,” by Carla Lalli Music

Whether in a farmers’ market, a mobile Web interface, or a fluorescent-lit suburban grocery store, Music’s philosophy of food is that it all starts with the act of acquiring it mindfully: buy ingredients often and in small quantities. Her book, full of beautiful photographs and written with a breezy, conversational voice, uses an arsenal of herbaceous, acidic, high-impact recipes to introduce key techniques and ingredient formulas that can turn any shopping trip into a gorgeous meal. Each recipe includes copious twists, spins, and alternatives: an ideal tool kit to transform a timid cook into an adventurous and confident improviser.


The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider,” by Ivan Orkin and Chris Ying

Orkin, a New York Jew who married a Japanese woman, has Japanese children, and spent years living in Japan, immersed in Japanese culture, has built a formidable career making some of the best ramen in the world. This is one of those rare cookbooks that’s both tremendously insightful and genuinely funny, exploring the various ways that identity, tradition, language, and love work together (or, sometimes, directly against one another) in the home kitchen of a blended family. From a starting point of simple, foundational recipes—rice, eggs, noodles, dashi—he guides the reader into slightly more involved Japanese, Japanese-American, and Japanese-American-Jewish dishes, including recipes ideal for drunken weekends, picky kids, or both.


Tartine: A Classic Revisited,” by Elisabeth Prueitt and Chad Robertson

When the original Tartine cookbook was published, in 2006, it was a near-instant classic: at last, the extraordinary breads, cakes, tarts, and pastries produced at the San Francisco bakery could be made anywhere, so long as a home cook had the equipment (and exacting, patient temperament) to make it happen. Thirteen years later, Tartine has grown from a single storefront to a California empire with multiple locations (plus a few in Seoul), and its industrial ovens are still the gold standard. This book lightly updates fifty-five of the earlier recipes and introduces sixty-eight more, their flavors updated for more modern palates and diets—it includes two dozen gluten-free options—all truly exceptional.


Nothing Fancy: Unfussy Food for Having People Over,” by Alison Roman

There’s something so refreshing about a cookbook that straight-up rejects the idea that cooking always needs to be a special and precious act. Roman’s food is bright and worldly, without a hint of tweezer-y fuss. Her alluringly irreverent thesis, first laid out in her blockbuster début book, “Dining In,” and elaborated upon in this volume (which, despite its dinner-party focus, is full of straightforward recipes with clever twists that work beautifully for everyday meals), stays just this side of the line between empowering and impatient: just make the damn food. Trust the recipe. Have some fun.


Joy of Cooking: 2019 Edition Fully Revised and Updated,” by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, and Megan Scott

For the past ninety years or so, readers have been blessed with a new edition of “Joy of Cooking” roughly every decade. This version—the result of years of work by John Becker and Megan Scott, the newest generation to be added to the cookbook’s byline—brings the grande dame of the kitchen bookshelf definitively into the now. Becker and Scott retested and updated some four thousand classic “Joy” recipes and added six hundred or so new ones that reflect more current tastes and interests. There’s a whole section on fermenting now, not to mention vegan options, a sous-vide guide, and a dramatically broadened appreciation for international cuisines and ingredients. (For gift-giving, the printed version of “Joy” is a beautiful, massive object. But, for your own use, my advice is to invest in the digital edition: with so many recipes, and so much densely packed information, this is exactly the sort of scenario when an e-book—and its internal search function—is a cook’s best friend.)


Jubilee: Recipes from Two Centuries of African American Cooking,” by Toni Tipton-Martin

Ostensibly a companion to Tipton-Martin’s award-winning “The Jemima Code” (which I listed as one of my favorite food books of the past twenty years), “Jubilee” stands on its own as a wide-ranging, celebratory collection of recipes that trace the black culinary history of America. Rum-spiked fruit fritters, cinnamon-scented sweet-potato biscuits with salty country ham, a broccoli-and-cauliflower salad with a tangy curried dressing—each of the recipes in this extraordinary book has a provenance, whether it’s a classic restaurant, a modern celebrity chef, or the recorded techniques of an enslaved cook. Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.

To read more: https://www.newyorker.com/culture/2019-in-review/the-best-cookbooks-of-2019

Artist Profiles: Film Director Mike Nichols (1931-2014) Profiled In New Book (NY Times Podcast)

Mike Nichols Life Isn't Everything Ash Carter and Sam KashnerMike Nichols, who died in 2014, was a film and stage director of genius, and he wasted no time in showing it. The first two films he directed were “Who’s Afraid of Virginia Woolf?” and “The Graduate.” In the new oral history “Life Isn’t Everything,” Ash Carter and Sam Kashner draw on 150 respondents to tell the story of his incredible career.

The New York Times Book Review

Website: https://www.nytimes.com/2019/12/06/books/review/podcast-life-isnt-everything-mike-nichols-still-here-elaine-stritch-alexandra-jacobs.html

Aging: 78-Year Old Author Paul Theroux Traveled To Mexico To “Feel Young”

From a BBC Travel online article:

Paul TherouxI think of myself in the Mexican way, not as an old man but as most Mexicans regard a senior, an hombre de juicio, a man of judgment; not ruco, worn out, beneath notice, someone to be patronised, but owed the respect traditionally accorded to an elder, someone (in the Mexican euphemism) of La Tercera Edad, the Third Age, who might be called Don Pablo or tío (uncle) in deference. Mexican youths are required by custom to surrender their seat to anyone older. They know the saying: Más sabe el diablo por viejo, que por diablo – The devil is wise because he’s old, not because he’s the devil.Paul Theroux's On The Plain of Snakes A Mexican Journey

But “Stand aside, old man, and make way for the young” is the American way.

I was that old gringo. I was driving south in my own car in Mexican sunshine along the straight sloping road through the thinly populated valleys of the Sierra Madre Oriental – the whole craggy spine of Mexico is mountainous. Valleys, spacious and austere, were forested with thousands of single yucca trees, the so-called dragon yucca (Yucca filifera) that Mexicans call palma china. I pulled off the road to look closely at them and wrote in my notebook: I cannot explain why, on the empty miles of these roads, I feel young.

To read more: http://www.bbc.com/travel/story/20191203-is-travel-the-secret-to-a-long-life

New Art History Books: “Feast & Fast – The Art Of Food In Europe 1500-1800”

Feast and Fast The Art of Food in Europe 1500-1800Food defines us as individuals, communities, and nations – we are what we eat and, equally, what we don’t eat. When, where, why, how and with whom we eat are crucial to our identity. Feast and Fast presents novel approaches to understanding the history and culture of food and eating in early modern Europe.

This richly illustrated book will showcase hidden and newly-conserved treasures from the Fitzwilliam Museum and other collections in and around Cambridge. It will tease out many contemporary and controversial issues – such as the origins of food and food security, overconsumption in times of austerity, and our relationship with animals and nature – through short research-led entries by some of the world’s leading cultural and food historians.

Feast and Fast explores food-related objects, images, and texts from the past in innovative ways and encourages us to rethink our evolving relationship with food.

To read more and purchase:

History & Politics: “Why Some Nations Prosper And Others Fail” (Big Brains Podcast, James Robinson)

From the University of Chicago:

Big Brains PodcastIt’s a simple question to ask, but seems impossible to answer: What causes one nation to succeed and another to fail? What exactly are the origins of global inequality?

The Narrow Corridor James RobinsonThere are few people who have spent more time trying to answer this question than Prof. James Robinson. Robinson’ first book, Why Nations Fail, was an international best-seller. It laid out in clear and stark terms what the origins of prosperity and poverty really are. Now, he’s written a sequel, The Narrow Corridor, which further explains what ingredients you need to create a prosperous nation.

To read more: https://news.uchicago.edu/big-brains-podcast-why-some-nations-prosper-and-others-fail-james-robinson?utm_source=newsletter&utm_medium=email&utm_campaign=UChicago_News_Dec_5_2019

Nostalgia Books: “1973 – Rock At The Crossroads” By Andrew Grant Jackson

1973 Rock at the CrossroadsLed Zep’s Houses of the Holy reflected the rise of funk and reggae. The singer songwriter movement led by Bob Dylan, Neil Young, and Joni Mitchell flourished at the Troubadour and Max’s Kansas City, where Bruce Springsteen and Bob Marley shared bill. Elvis Presley’s Aloha from Hawaii via Satellite was NBC’s top-rated special of the year, while Elton John’s albums dominated the number one spot for two and a half months.

A fascinating account of the music and epic social change of 1973, a defining year for David Bowie, Bruce Springsteen, Pink Floyd, Elton John, the Rolling Stones, Eagles, Elvis Presley, and the former members of The Beatles.

1973 was the year rock hit its peak while splintering―just like the rest of the world. Ziggy Stardust travelled to America in David Bowie’s Aladdin Sane. The Dark Side of the Moon began its epic run on the Billboard charts, inspired by the madness of Pink Floyd’s founder, while all four former Beatles scored top ten albums, two hitting #1.

To read more and purchase: https://www.amazon.com/1973-Crossroads-Andrew-Grant-Jackson/dp/1250299985

New Photography Books: “France Around 1900 – A Portrait In Color” (Taschen)

france_1900_photochroms_xl_int_3d_01161_1910171136_id_1260558Between the Franco-Prussian War and WWI, France in the 1900s was a gilded moment of peace and prosperity. Critically acclaimed authors Sabine Arqué and Marc Walter curate this XXL collection of some 800 vintage photographs, postcards, posters, and photochromes. From the grand Paris World’s Fair to the honey light of the Côte d’Azur, it’s a glimpse into an era of rose-tinted optimism.

To read more and purchase: https://www.taschen.com/pages/en/catalogue/photography/all/01161/facts.france_around_1900_a_portrait_in_color.htm