This image of a young woman and her mirror reflection is riotous in color and chockablock with pattern. It is one of the last in a major series of canvases that Picasso created between 1931 and 1932. According to The Museum of Modern Art’s founding director, Alfred H. Barr, Jr., Picasso said he “preferred this painting to any of the others,” which speaks to the painting’s dazzling visual and thematic complexity. Its primary subject is the time-honored artistic theme of a woman before her mirror, reinvented in strikingly modern terms. The girl’s smoothly painted profile, in a delicately blushing pink-lavender, abuts a heavily built-up and garishly colored frontal view in yellow and red. Allusions to youth and old age, sun and moon, light and shadow are compressed into a single multivalent face.
The true story of the suicidal mission of British forces to overrun the Imperial Russian fortifications with a courageous but foolhardy mass charge.
The Charge of the Light Brigade was a failed military action involving the British light cavalry led by Lord Cardigan against Russian forces during the Battle of Balaclava on 25 October 1854 in the Crimean War.
Whether you’re making a recipe for cinnamon rolls or French bread, yeast factors into the equation. Yeast is a required ingredient for almost all bread recipes. While we typically just buy yeast at the grocery store and toss it in our mixing bowl, yeast has quite an interesting backstory.
Yeast are fungi, living organisms found all around us, floating in the air. According to producer Red Star Yeast, yeast is made up of egg-shaped cells, only visible through a microscope. They’re fungi just like the molds found on blue cheese, mushrooms, or even in antibiotics such as penicillin. However, yeast grows in a different form than other fungi, which are typically composed of tubular chains of cells called hyphae. Yeast is found in small clusters of cells, or as an individual cell. And since it’s alive, yeast can also die.
According to Red Star Yeast, their yeast is stamped with a best by date of two years from when the yeast is packaged. Keeping it in a cool, dry place such as your pantry or refrigerator will ensure it’ll live up to that date. If you’re not sure if your yeast is alive, pour it over warm water with a teaspoon of sugar. If it bubbles, it’s still kicking, The Spruce Eats advises.
Also? Yeast has been around for longer than pretty much any of us. In researching the ancient tomb of the Egyptian ruler Scorpion from around 3100 B.C., archaeologists found 700 jars of resinated wine. According to Scientific American, the resin was used to slow the wine’s natural progression into vinegar. Researchers found evidence of the same species as modern-day brewer’s yeast in the jars. While that isn’t solid evidence the ancient Egyptians knew that the addition of yeast could turn their juice into alcohol, it certainly does show that yeast has been prevalent for a very, very long time.
Timeline: It’s alive, and ancient | 0:00 Hundreds of varieties | 1:52 Commercial production | 2:38 Adult beverages | 3:24 Ooh, that smell | 4:36 The amount makes a difference | 5:30 Yeast-free bread | 6:17 Sourdough starter is DIY yeast | 7:01 2020’s yeast shortage | 7:45
An exhibition called ‘Masterpieces from Buckingham Palace’ is on display at The Queen’s Gallery in London, featuring 65 Old Master paintings from The Royal Collection.
Beautiful Nature Reserve in Israel. Ayun River is a perennial stream and a tributary of the Jordan River. The stream originates from two springs in the Marjayoun valley in southern Lebanon, runs southward for seven kilometers through various irrigation ditches, then flows into Israel near Metulla, where it continues through the Hula Valley in the Galilee Panhandle until emptying in the Hasbani River just before it reaches the Jordan River.
Cara Delevingne realizes a dream of accompanying Bear Grylls on an adventure. Sweeping Cara off her scooter and into a helicopter, Bear leads Cara up the mountains of Sardinia. At nearly a mile high in elevation, Bear shows Cara how to brave several heart-stopping obstacles, including pulling herself across a horizontal line suspended 200 feet in the air and rappelling down a dangerous waterfall.
Sardinia is a large Italian island in the Mediterranean Sea. It has nearly 2,000km of coastline, sandy beaches and a mountainous interior crossed with hiking trails. Its rugged landscape is dotted with thousands of nuraghi – mysterious Bronze Age stone ruins shaped like beehives. One of the largest and oldest nuraghi is Su Nuraxi in Barumini, dating to 1500 B.C.
Exploring the Embarcadero in Downtown San Diego, California. Downtown San Diego is the city center of San Diego, California, the eighth largest city in the United States. The Embarcadero in San Diego, California is the area along the San Diego harbor on the east side of San Diego Bay. “Embarcadero” is a Spanish word meaning “boarding place”. The Embarcadero is home to the San Diego cruise ship terminal, the museum ships USS Midway at Navy Pier and Star of India, seven other historic vessels belonging to the San Diego Maritime Museum, and various restaurants and shops from the North Embarcadero down through Seaport Village.
This walk was filmed on August 5th, 2020 starting at 12:00pm. Vernazza is the 4th town of the Cinque Terre when hiking from Riomaggiore up to Monterosso. This was by far my favorite town of the Cinque Terre.
Vernazza is one of the 5 centuries-old villages that make up the Cinque Terre, on northwest Italy’s rugged Ligurian coast. Colorful houses surround its small marina. The Santa Margherita di Antiochia Church has a bell tower topped by an elegant cupola. Clinging to the rocks, Doria Castle is a medieval defensive structure with a cylindrical tower. The Belforte bastion is just below it.
A German cookery school gets creative amid lockdown by delivering high-class meals to diners in their own motorhomes.
Adirondack Barrel Cooperage uses traditional coopering methods to build spirit barrels out of American oak. Their one-of-a-kind barrel charring and toasting process imparts complex flavors in spirits, like smoke, coconut, vanilla, caramel, and more.
Credits: Producers: Carla Francescutti, Pelin Keskin Director: Carla Francescutti Camera: Murilo Ferreira, Carla Francescutti Editor: Carla Francescutti