Tag Archives: Travel & Food

Travel & Food: What And Where To Eat In Canada

Expedia (March 7, 2024): What is Canadian food? Episode 1 of Where To goes beyond the search results to pull up a chair and find out.

From the Bay of Fundy in the east to the rugged Pacific coastline of Vancouver Island in the west, Canada provides glorious outdoor sights. Tour the nation’s impressive scenery, sophisticated cities and peaceful countryside for a vacation you will remember forever.

In the east, the fictional home of Anne of Green Gables on Prince Edward Island will make the beloved young adult series come alive. In nearby Nova Scotia and New Brunswick, see the unusual tides of the Bay of Fundy that rise and fall up to 50 feet (16 meters) each day.

On the western coast, British Columbia has lovely harbors in Vancouver and Victoria, with whale watching, sunbathing and shoreline walks. These and other Canadian cities have eclectic neighborhoods with concentrations of artists and ethnic centers, including interesting Chinatowns.

Spread across the center of the country, Montreal, Ottawa, Toronto, Calgary and Edmonton are among the nation’s largest metropolitan areas. All have modern city centers with wonderful restaurants, shopping, museums and galleries. In addition, each has its unique personality, from old French customs to major league baseball to cowboy rodeos.

Canada’s mountainous regions offer superb opportunities for summer hiking and sightseeing and winter skiing. Visit Revelstoke and Whistler in British Columbia and Banff and Lake Louise in Alberta for some of the best Rocky Mountain slopes and views. In the east, Mont-Tremblant in Québec has excellent skiing in the Laurentian Mountains.

Head to the lakes regions in Manitoba and Saskatchewan for fishing and hunting. Travel north to Nunavut, the Northwest Territories and the Yukon to camp under the northern lights. Canada’s national and provincial parks cater to Canadian and international visitors with scenic trails and adventurous activities.

In Canada try panning for gold, taste maple syrup fresh from production or even go on a polar bear safari. Across the nation you’re likely to be greeted with a friendly welcome. Arrive anywhere and keep exploring the beautiful lands and waters of this great nation.

Culinary Travel: A Foodie Tour Of Valencia, Spain

Spain Revealed (March 19, 2023) – The cuisine from the Region of Valencia enjoys great prestige at both a national and international level. Its traditional recipes are prepared using natural ingredients such as oil, vegetables, spices, fruit, fresh meat or fish and has come to be known as “the Mediterranean Diet”.

Video timeline: 00:00 Intro 00:40 Nuevo Oslo 05:34 Bar Central 08:31 Ostras Pedrín 12:03 Tasca Angel 14:56 Bocatín del Carmen 16:05 Casa Montaña 20:35 Bar Ricardo 23:27 Horchatería el Collado 25:53 Café Madrid 27:59 Bon Aire

The incredible variety of rice dishes and desserts is outstanding. All this without forgetting the great variety of fruit which the Region of Valencia produces in abundance. Its traditional soft drinks have also become well-known, such as tiger nut milk (“horchata de chufa”). Its long wine-growing tradition has given rise to a delicious range of wines with their Denominations of Origin, which when added to the local soups comprise some of the most exquisite recipes of Valencian cooking.

Cannes View: La Palme d’Or Chef Christian Sinicropi’s Brilliant Ceramic Dishes

Set right on the spectacular coast of Cannes, France, La Palme d’Or rests inside the Grand Hyatt Cannes Hotel Martinez. This restaurant has won two Michelin stars, and is most known for its Mediterranean-style dishes. However, the most notable thing about this restaurant is the head chef, who creates bespoke ceramic dishware to for the restaurant to best compliment his unique recipes.

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CHEF CHRISTIAN SINICROPI

Some places you fall in love with at first sight and La Palme d’Or is one of them. In the fabulous Art Deco setting of the Hotel Martinez, diners look down on the famous promenade of La Croisette and the Bay of Cannes, while savouring the luxury and refinement so beautifully brought together here. Of course, all this would be worth nothing without high-calibre cuisine. No worries on that score: chef Christian Sinicropi, a local man, has matters entirely in hand. At each stage of the “Mouvements” set menu, he homes in on one ingredient, supporting it with elements from its own ecosystem. The result is coherent and sophisticated, right down to the remarkably precise desserts by Julien Ochando. Definitely worthy of a Golden Palm award.

Travel Study: Barcelona Is The Best City In The World

Barcelona

“Barcelona combines everything that is most charming about Mediterranean cities – a relaxed pace, months of endless sunshine, unbeatable food – with the cultural and design clout of almost any city in the cold north.”

SALLY DAVIES, TELEGRAPH DESTINATION EXPERT

DINING & HOTELS

 

36/50

CULTURE & HISTORY

 

31/50

OUTDOOR ACTIVITIES

 

35/50

TRANSPORT & GETTING THERE

 

43/50

Local’s Guide: Best Places To Eat, Drink And Stay In Dubrovnik, South Croatia

There are a lot of tourist traps in Dubrovnik, but there are a few gems. I go by what I believe is truly local; for example, Lady Pi-Pi in the Old Town. All its vegetables are from the Konavle valley, and the food is mainly grilled – very simple, good and tasty. It doesn’t have a website or Instagram, and doesn’t take reservations. There’s also Kopun in a wonderful setting by the Jesuit church, with a great wine list picked by its sommelier, Ana Bitanga. Its pašticada (braised beef) is a killer, and the truffle gnocchi is really good. I love the food markets in the old town and the much larger one in Gruž. It’s best to go early, about 8am, and you get to see all the seasonal changes in the produce.

Dubrovnik Old Town

Views: Smoking Copper River Salmon In Alaska

In this video we are smoking some of my favorite fish; Copper River Red Salmon. We caught the salmon ourselves earlier this summer. We are using a simple brine made of water, salt and pure maple syrup. The smoking itself takes about two hours once the fish is properly dried. It is absolutely delicious.

The Copper River or Ahtna River, Ahtna Athabascan ‘Atna’tuu, “river of the Ahtnas”, Tlingit Eeḵhéeni, “river of copper”, is a 290-mile river in south-central Alaska in the United States. It drains a large region of the Wrangell Mountains and Chugach Mountains into the Gulf of Alaska. 

Culinary Travel: ‘Street Food’ In Dubai, UAE (Video)

Dubai is a city and emirate in the United Arab Emirates known for luxury shopping, ultramodern architecture and a lively nightlife scene. Burj Khalifa, an 830m-tall tower, dominates the skyscraper-filled skyline. At its foot lies Dubai Fountain, with jets and lights choreographed to music. On artificial islands just offshore is Atlantis, The Palm, a resort with water and marine-animal parks.

This is our 2nd video from our STREET FOOD in DUBAI series. This time we are taking you to some of the BEST local restaurants and street foods that Dubai has to offer! We are starting the day with a delicious Egyptian hummus with beef and pine nuts and specialty foul (fava beans) at a shop called Foul w Hummus. They serve unlimited bread and a dish of pickles with the dishes. This restaurant has amazing quality food for a good price. Those that can’t afford the food can eat for free. After breakfast, we visited the Public Beach. It is a great place to view the Burj Al Arab, but also locals and tourists visit to swim, surf and enjoy the weather. It was especially nice in December, where it wasn’t too hot. For lunch, we visited a famous restaurant for seafood. Bu Qtair specialized in fish and prawns. The fresh fish and prawns are marinated in a mixture of spices and then are fried. They are served with rice and a curry. Next, we head to the Burj Khalifa (tallest building in the world) which is one of Dubai’s top attraction. The Burj Khalifa has unobstructed views over Dubai, but is quite expensive to enter. We recommend seeing it from the base, which is free and equally awesome. For dinner, we head to a restaurant which has a reputation for having the BEST Pakistani food in Dubai, Ravi Restaurant. There are many dishes to try, but we chose to try their dal fry, mutton Peshawari and chicken tikka. The naan served with the meal was DELICIOUS! Finally for dessert, we wanted to try an Emirati specialty – luqaimat. Luqaimat are small balls of dough which are fried until golden brown. You can get a variety of toppings, but the traditional topping is a thick date syrup and sesame seeds. These are served across the UAE, but we visited the shop in Global Village. This isn’t the most authentic version, but it was interesting to watch the women make this dessert.

Food & Travel: The Top ‘Street Food’ In New Taipei City, Taiwan (Video)

Taiwanese Street Food – 台灣街頭美食 / Night Market, New Taipei City, Taiwan.

Taiwan probably has the best night market scene in the world and some of the most exciting street food in Asia. With little space at home to cook, the Taiwanese prefer to head out almost every night to the heaving markets for the cheap snacks – or xiaochi – that are found across the island – on corners, in clusters of food-devoted streets or at one of over 100 night markets. Those with no language skills simply stand in front of the stall, point to what they want and use their digits to say how many. Stallholders then write the price down, with dishes generally costing between 60p and £1.20. (From The Guardian)

New Taipei City is a special municipality and the most populous city in Taiwan. Located in northern Taiwan, the city includes a substantial stretch of the island’s northern coastline and surrounds the Taipei Basin, making it the second largest special municipality by area, behind Kaohsiung.

Travel Video: ’48 Hours In Villages North Of Madrid’

North of Madrid lies the Sierra de Guadarrama, part of the larger Sistema Central, the chain of mountains snaking down the centre of Spain. With their close proximity to Madrid, the mountains are a popular spot for a day trip, whether you like sports, nature or exploring historic towns and villages.

Travel Video: Street Food And Hot Air Ballooning In Cappadocia, Turkey (2020)

Hello again from TURKEY! This is our last STREET FOOD IN TURKEY video from the series, and we had an AMAZING time here. Today, we are showing you the BEST Turkish food Cappadocia has to offer and also bring you on a hot air ballon flight, and take you to Göreme National Park for breathtaking views over this crazy place.

We are starting early in the morning for a hot air balloon flight with Voyager Balloons. We took their Ultra Comfort Flight (75 mins/8 people max.) and our pilot Ali was knowledgable, fun and kept us up to date with how high we were flying. The flight was SO smooth, the sunrise was gorgeous and it was a UNIQUE experience! We highly recommend Voyager Balloons!

After our flight, we were HUNGRY and ready to eat CAPPADOCIA FOOD. The local specialties are Mantı (Turkish dumplings) and Testi kebab (pottery kebab). The mantı were stuffed with beef, covered in a sour yogurt sauce and chili oil. Traditionally mantı are made to be extremely small. The testi kebab was sealed in a pottery vessel and lit on fire. The restaurant owner then cracks it open and pours out the DELICIOUS stew.

Beef, onions, tomatoes and tons of spices make up this dish. We tried testi kebab in other tourist restaurants in Cappadocia and it was terrible. YOU MUST check out THIS restaurant – the kebab was flavourful, the portion was large and service was very friendly! Next, we visit and explore the national park to see the fairy chimneys up close. It was a beautiful sight to see these landscapes. Before heading to our “cave room”, we stopped to pick up another local specialty – CAPPADOCIA WINE! Cappadocia is famous for their endemic grapes and the caves allow wine to be stored in ideal conditions, so the wine here is fantastic. We picked up a Kalecik Karası and enjoyed a glass from our private terrace of our cave room.