Collepardo is a small commune and town located in the Lazzio region in Italy in the province of Frosinone. The town is located close to Rome and Frosinone. The area of Collepardo is 25 sq. km and the population is close to 950.
Collepardo is not really a tourist destination; however, several people who visit Rome and Frosinone come to Collepardo as a day excursion. The economy of the town is based on agriculture and production of olive oil. The locals in town have a laid back lifestyle and the village like atmosphere is what attracts many people to Collepardo.
Morcote is one of the most beautiful villages in Switzerland. In fact, the picturesque village on Lake Lugano is part of the Swiss federal Inventory of sites worthy of protection.
With its characteristic small alleys, the arcades of old patrician homes, valuable architectural monuments and its natural beauty, Morcote is considered “the Pearl of Ceresio”. Of particular architectural interest, is the church of Santa Maria del Sasso, the terraced cemetery and the Tower of the Captain.
Oberhofen am Thunersee is a municipality in the administrative district of Thun in the canton of Bern in Switzerland.
Oberhofen Castle with its medieval keep and lake tower is located on the shore of Lake Thun. The castle, which dates back to the early 13th century, houses a living museum. The large castle park is supposed to be one of the most magnificent in the region of the Alps.
Kandersteg is a high-altitude resort village in the Bernese Oberland region of Switzerland. Trails, like the challenging Allmenalp, and a cable car head east to Lake Oeschinen. Set at the foot of the Blüemlisalp massif, the lake is also a popular ski area, as is Sunnbüel to the southwest. In the forested Blausee Nature Park to the north, Blausee is a small, trout-filled lake fed by subterranean springs.
Barbarano Romano is a comune in the Province of Viterbo in the Italian region Latium, located about 50 kilometres northwest of Rome and about 20 kilometres south of Viterbo. Barbarano Romano borders the following municipalities: Blera, Capranica, Vejano, Vetralla, Villa San Giovanni in Tuscia.
Video timeline: 0:00 – [Brief Intro] 2:05 – [Tour begins] 2:28 – [*Roman Gate*] 7:50 – [*Church of St.Angel*] 12:44 – [Via Roma] 13:54 – [Largo di Porta Canale] 17:30 – [*Municipal Palace*] 18:28 – [*Church of St.Maria Assunta*] 26:00 – [Panormaa on the countryside] 26:30 – [Back into the town] 30:42 – [*Church of the Cross*] 33:00 – [Back into the town] 39:54 – [Via Garibaldi] 42:23 – [*City Walls*]
The town consists of a first nucleus probably dating back to the 10th century, to which are added various buildings, from the 13th to the 17th century. It constitutes an example of a medieval village, with a main central road flanked by two secondary parallels, stretched on the wedge between two gorges and closed by walls with quadrilateral open-gorge towers dating back to 14th century, further lined by a wall towards the end of the 15th century with the addition of circular towers. The volcanic hill on which the town stands was probably the seat of a village from the Ancient Bronze Age in prehistoric times, as attested by the numerous artefacts identified at the foot of the acrocoro. However, news of a permanent settlement only dates back to the Middle Ages. Almost at the end of the main street, Via Vittorio Emanuele, until 1930 stood a pentagonal tower that was left over from a Longobard fortress, known as Desiderio – the last Lombard King who around 771 fortified Viterbo and the nearby villages to counter the Franks of Charlemagne. An original marble plaque from 1280 – located at the entrance to the main church of S. Maria Assunta – indicates that it was built in 1280, during the vacant seat of the papacy following the death of Pope Nicholas III Orsini. Barbarano was therefore part of the Longobard Roman Duchy which, following the donation of Liutprando in 728, had then become a possession of the Church in the eighth century. Feud of the Anguillara family in the 14th century, then it passed to the Orsini and finally to the Borgias in the 15th century.
Civita di Bagnoregio is a hilltop village in central Italy. It’s accessed via a pedestrian bridge from the nearby ticket office in Bagnoregio village. The Porta Santa Maria gateway was built by the Etruscans. Founded in the 7th century, the Romanesque San Donato Church sits in the main square. Nearby is the Geological and Landslides Museum, whose exhibits document projects to shore up the village’s eroding hillside.
Trevi nel Lazio is a town and comune in the province of Frosinone in the Italian region of Lazio in the upper valley of the Aniene river. It is 17 kilometres by road northeast of Fiuggi and 23 kilometres by road southeast of Subiaco, the nearest larger towns.
The village of Aubignas is located in southern Ardèche, near the town of Teil. Little known by tourist circuits, it is worth a detour for its volcanic stone houses which give it a unique appearance. In addition, many of its alleys are pedestrianized. The dark basalt stones stand out thanks to the light sand joints coming from a quarry not far from Aubignas.
Aubignas is a commune in the Ardèche department in the Auvergne-Rhône-Alpes region of southern France. The inhabitants of the commune are known as Aubignassiens or Aubignassiennes.
Barnes played a role in everything from the invention of football to the execution of Mary, Queen of Scots. Carla Passino takes a closer look.
Until an army of 19th-century engineers descended on Barnes to build bridges and railways, this was a world apart, a rural idyll preserved intact by the Thames that bounds it on three sides.
Mentioned in the Domesday Book, the village had made history even earlier, when it was granted by King Æthelstan to the canons of St Paul in the 900s. The link between Barnes and St Paul’s persists more than 1,000 years on, as the Dean and Chapter owns one of the local gems: 122-acre Barnes Common.
Today, its woodland and acid grass-land are an oasis for hedgehogs, bats, butterflies and Nature-starved Londoners, but, for many centuries, they were home to grazing cattle. The livestock even became embroiled in a dispute between Barnes and neighbouring Putney in 1589, when ‘the men of Barnes refused to allow the men of Putney to use the Common and impounded their cattle,’ reports A History of the County of Surrey.
Welcome to the United Arab Emirates!! This is the start of our new FOOD series from this amazing and diverse country. We are leaving the big city of Dubai to show you the traditional food and culture of the Emirates, starting with a very special family meal, and ending with an awesome desert feast!
BIG thank you to our friends Omar and Salem for their help and hospitality. For our first Emirati family experience and food, we were kindly invited to the guest home of the Royal Al Qasimi family. We ate a delicious Arabic biryani, salads and Khabees (traditional dessert). This food is often what guests will experience when they are invited into a family’s home. After the meal, it is also common to enjoy a cup of Arabic coffee, which was rich with cardamon. The family was also kind enough to show us their vintage car collection, which included the original Land Rover from 1948. Thank you very much for the warm invitation and the wonderful gifts! Next, we explored the town of Ras al-Khaimah to see original architecture, old cafes and experience real Emirati lifestyle.
We visited the oldest cafe in the city, where locals from the mountains and locals from the coast would meet and exchange news and drink tea. We tried their sangini tea and it was very sweet. We also stopped at a traditional juice stall that serves mixed fruit juices with avocado. So refreshing! We then drove into the desert near Sharjah, to visit Omar’s family farm. Along the way we met a camel farmer who offered us tea and Omani halwa.
At Omar’s desert farm, we started cooking Majboos, an Arabic rice dish that is cooked with goat, vegetables, potatoes, dried fruits and tons of spices. The Majboos was then cooked for several hours over wood fire, which worked up a big appetite! The Majboos is served on a massive tray and shared with everyone. The goat was so tender and the rice soaked up all of the flavours of the spices. It was an extremely special experience and we are very grateful.