Tag Archives: Chopstick Travel

Culinary Travel: ‘Street Food’ In Dubai, UAE (Video)

Dubai is a city and emirate in the United Arab Emirates known for luxury shopping, ultramodern architecture and a lively nightlife scene. Burj Khalifa, an 830m-tall tower, dominates the skyscraper-filled skyline. At its foot lies Dubai Fountain, with jets and lights choreographed to music. On artificial islands just offshore is Atlantis, The Palm, a resort with water and marine-animal parks.

This is our 2nd video from our STREET FOOD in DUBAI series. This time we are taking you to some of the BEST local restaurants and street foods that Dubai has to offer! We are starting the day with a delicious Egyptian hummus with beef and pine nuts and specialty foul (fava beans) at a shop called Foul w Hummus. They serve unlimited bread and a dish of pickles with the dishes. This restaurant has amazing quality food for a good price. Those that can’t afford the food can eat for free. After breakfast, we visited the Public Beach. It is a great place to view the Burj Al Arab, but also locals and tourists visit to swim, surf and enjoy the weather. It was especially nice in December, where it wasn’t too hot. For lunch, we visited a famous restaurant for seafood. Bu Qtair specialized in fish and prawns. The fresh fish and prawns are marinated in a mixture of spices and then are fried. They are served with rice and a curry. Next, we head to the Burj Khalifa (tallest building in the world) which is one of Dubai’s top attraction. The Burj Khalifa has unobstructed views over Dubai, but is quite expensive to enter. We recommend seeing it from the base, which is free and equally awesome. For dinner, we head to a restaurant which has a reputation for having the BEST Pakistani food in Dubai, Ravi Restaurant. There are many dishes to try, but we chose to try their dal fry, mutton Peshawari and chicken tikka. The naan served with the meal was DELICIOUS! Finally for dessert, we wanted to try an Emirati specialty – luqaimat. Luqaimat are small balls of dough which are fried until golden brown. You can get a variety of toppings, but the traditional topping is a thick date syrup and sesame seeds. These are served across the UAE, but we visited the shop in Global Village. This isn’t the most authentic version, but it was interesting to watch the women make this dessert.