Tag Archives: Reviews

New Electric Cars: “2019 Mazda MX-30” Is An “Everyday” Vehicle With “Freestyle” Doors

From a DesignBoom online review:

the mazda MX-30 delivers 141bhp and 195lb ft from an electric motor powered by a 35.5kwh battery, offering a range of 130 miles. it is capable of 6.6kW domestic charging and and 50kW rapid charging via a ccs connection, the latter of which will give 80% charge in 30 to 40 minutes, claimed mazda.

Mazda MX-30 Electric Car doors.JPG

the MX-30’s freestyle doors use custom-designed hinges that allow the front doors to open to 82° and rear doors to open to 80°, giving the car a distinctive and elegant cabin silhouette. this should make loading and unloading cargo easier as well as providing easier access for strollers and wheelchairs.

japanese automaker mazda has unveiled it’s first mass-production electric car. unveiled at the 2019 tokyo motor show, the mazda MX-30 features unique freestyle doors, ecological materials and the automaker’s new fuel-efficient skyactiv-x engine, marking a positive step in mazda’s multi-solution approach to reducing emissions.

To read more: https://www.designboom.com/technology/mazda-mx-30-first-electric-car-rear-hinged-freestyle-doors-10-23-2019/?utm_source=designboom+daily&utm_medium=email&utm_campaign=mazda+unveils+first

New Books On Food: “American Cuisine” By Paul Freedman – 200 Years Of “Regionalism And Variety”

From a Yale News online review:

American Cuisine Paul FreedmanOne way to understand American cuisine is through its regions — and the regional traditions that underlie the history of American cuisine. New England, the South, and New Orleans Creole are the regional cuisines of America. Examples of New England cuisine are “Yankee Pot Roast,” the lobster roll, and clam chowder. Southern favorites include grits, collard greens, okra, fried tomatoes, and sweet potato pie. Louisiana’s signature creole dishes are jambalaya, gumbo, and étouffée.

The compensation for that standardization — or at least what the food companies and the food and restaurant industry have offered — is variety. In my opinion, variety is what the food companies offer you in lieu of quality. At least in certain aspects, quality is impossible in an industrial food system.

In his new book, “American Cuisine: And How It Got This Way,” Yale historian Paul Freedman gives readers a window into understanding American history through cuisine spanning more than 200 years, debunking the myth that American cuisine does not, in fact, exist.

Freedman, the Chester D. Tripp Professor of History, approaches his study of American cuisine not by identifying a list of specific national or regional dishes, but rather by looking at the interactions among regionalism, standardization, and variety.

To read more: https://news.yale.edu/2019/10/15/yale-historian-pens-book-defining-what-exactly-american-cuisine

Best New Art Books: “Masterpieces Of Painting J. Paul Getty Museum”(2019)

From a Getty Museum online release:

9781606065792_2000xMasterpieces of Painting surveys more than one hundred of the most exquisite and significant paintings displayed in the museum’s famed, daylight-suffused galleries. Vibrant full-color illustrations and engaging descriptions of these masterworks reveal their fascinating histories and cultural, social, and religious meanings. Sure to enchant and edify all art lovers, this book is a spellbinding tour through the history of Western painting.

Masterpieces Of Painting J. Paul Getty MuseumRooted in a passion for the Italian Renaissance as well as Dutch and Flemish Baroque works, the original collection of J. Paul Getty (1892–1976) has been transformed over four decades to include seminal pieces by celebrated masters such as Masaccio, Titian, Parmigianino, Cranach, El Greco, Rubens, van Dyck, Rembrandt, Poussin, Canaletto, Fragonard, Turner, Manet, Degas, Renoir, Monet, van Gogh, Cézanne, and Ensor.

Davide Gasparotto is senior curator in the Department of Paintings at the J. Paul Getty Museum, where Scott Allan is associate curator and Anne T. Woollett is curator. Peter Björn Kerber is curator at the Dulwich Picture Gallery in London.

To read more: https://shop.getty.edu/products/masterpieces-of-painting-j-paul-getty-museum-978-1606065792?utm_source=artbound101&utm_medium=email&utm_campaign=artbound101

Technology: Cowboy Electric Bike Is Lightweight, With Integrated Lights & Removable Battery

From a TechCrunch online review:

Cowboy Electric Bike integrated lightsFrom the outside, the Cowboy e-bike is a sleek bike. It features a seamless triangle-shaped aluminum frame, integrated lights and a low-key Cowboy logo near the saddle. The handlebar is perfectly straight like on a mountain bike. The only sign that this is an e-bike is that the frame is much larger below the saddle.

The e-bike is relatively light at 16kg (35lbs). Most of the weight is at the back of the Cowboy e-bike because of the battery. But an investor in the startup told me that it wasn’t a problem and that he was even able to attach a baby seat at the back.

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https://cowboy.com/

The two things you’re going to notice quite quickly is that there’s no gear and there’s a rubber and glass fiber belt. Cowboy has opted for an automatic transmission — motor assistance kicks in automatically when you need it the most, such as when you start pedaling, you accelerate or you go uphill.

To read more: https://techcrunch.com/2019/10/23/a-bike-lovers-take-on-the-cowboy-e-bike/

Top Camper Trailers: “Lume Traveler LT540” Is Larger, With Open Roof, Upgrades

From a New Atlas online review:

Lume Traveler LT540 outdoor kitchenCustomers who liked the original Lume tailgate kitchen will find a larger version in the LT540 No. 1/Pure spec trailers, but those looking for a more all-weather solution will be able to enjoy indoor cooking with the new Nordic floor plan, which pulls the kitchen inside across the front wall. To accommodate it, Lume pushes the double bed back toward the bumper and eliminates the front sofa standard on the No. 1 and Pure models.

https://www.lumetraveler.com/en/en-lancering-lt540/

Lume Traveler LT540 Open RoofLast year, Dutch startup Lume wowed the world by topping its highly distinctive Traveler LT360 caravan with a retractable soft top, creating an airier style of trailer camping. Despite costing more than €46,000 (US$51,000) at the time, Lume’s debut model was successful enough to inspire a second model: the longer, more spacious Traveler LT540. Rather than use the 540’s extra 5.5 feet (1.7 m) to stuff the whole family inside, Lume makes things more comfortable for the wandering twosome, adding a toilet room, available indoor kitchen, available seating lounge, and floor space.

To read more: https://newatlas.com/outdoors/lume-lt540-convertible-glamping-trailer/

New Culture Books: “The Sartorialist INDIA” By Scott Schuman (2019)

From an Architectural Digest online interview:

the_sartorialist_india_fo_int_3d_05353_1908190959_id_1260398I wanted this book to be a bit different. It’s not an encyclopaedia of India, but I really tried to go to a lot of different places and photograph whatever I saw that I thought seemed really visually intriguing. I went to music festivals, sporting events, wrestling…and there’s cricket and horse racing in this book too.  There’s fashion week, and then small villages in Odisha. As a photographer, if you’re picky like I am, I didn’t want to just include say, a horse racing photograph, but I wanted to put myself in that position, and if I came up with something good, that would be great. I just wanted to try and put myself in a lot of different positions to see different elements of India.

Scott Schuman has been travelling to India for the better part of a decade. For his acclaimed fashion blog, The Sartorialist, Scott has photographed the eye-catching, sometimes strange, effortless whimsy of street fashion all around the world, and India has made a significant appearance too. Now, Scott is releasing a book of photographs specifically dedicated to the country—The Sartorialist: India, published by Taschen. Scott speaks to AD India about his travels to the country, his quest for the cool kids, and what still surprises him about Indian fashion.

To read more: https://www.architecturaldigest.in/content/the-sartorialist-in-conversation/#s-cust0

Travel Destinations: Isla Palenque Is An Island Eco-Paradise Off Panama

From an Architectural Digest online review:

Isla Palenque Resort Panama PoolAs a natural paradise rooted in sustainable luxury, only 5 percent of the island is developed, with the rest kept as a nature reserve. “It’s 400 acres of unspoiled jungle, lagoons, mangroves, and beaches that create intimate connections between the land and the traveler,” notes Benjamin Loomis, the architect and developer behind Isla Palenque Resort. From the people to the food to the design materials, everything is sourced locally (most even coming directly from the property).

Let’s strip it back to the basics. Imagine your own private island: 400-acres of lush rain forest with a rich archaeological history and secluded beaches accessible by foot from a beachfront casita. At Isla Palenque, a small private island on the western Pacific shore of Panama, this is exactly what guests are treated to: a sustainable and intimate escape that is the ultimate expression of barefoot luxury. A plane, an automobile, and a boat ride are the minimum requirements to get there, but once you arrive, allow the tide to kiss your feet while you sip a fresh fruit juice at sunset on a beach you have completely to yourself.

To read more: https://www.architecturaldigest.com/story/this-private-island-oasis-in-panama-raises-the-bar-on-sustainable-design-retreats

Nostalgia: New Book On “Holiday Magazine” Portrays It’s “Romance Of Travel” From 1946-1977

From the RizzoliUsA.com website:

Holiday The Best Travel Magazine That Ever Was By Pamela FioriThe first book on magazine sensation Holiday, which between 1946 and 1977 was one of the most exciting publications in the world. Renowned for its bold layouts, literary credibility, and ambitious choice of photographers and artists, Holiday portrayed the romance of travel like no other periodical.

At Holiday magazine’s peak, urbane editor, Ted Patrick, and visionary art director, Frank Zachary, invited postwar America to see and read about the world. On the journey, readers joined the magazine’s renowned roster of talent. Some of the most celebrated writing by Jack Kerouac, Ernest Hemingway, Graham Greene, Joan Didion, Truman Capote, Colette, and E. B. White (his piece “Here Is New York” was commissioned for Holiday in 1949) first appeared in its pages. Henri Cartier-Bresson documented a breathtaking Paris and other cities; Slim Aarons captured the glamour of travel around the world; and Al Hirschfeld and Ludwig Bemelmans contributed showstopping illustrations of places and personages.

Pamela Fiori writes about the magazine’s history, giving it context during the era of the jet age, world turbulence, and the rise of Madison Avenue advertising. Holiday was a vibrant original, inspiring travel magazines that followed and leaving glorious photography and art as well as thought-provoking journalism in its wake.

To read more: https://www.rizzoliusa.com/book/9780847866250/

Boomers Fitness: 63-Year Old Unicycler Pedaled 30,000 Miles To Peak Health

From a Wall Street Journal online article:

Mr. Peterson pulls a trick on his unicycle in Redondo Beach, Calif. PHOTO DAVID WALTER BANKS FOR THE WALL STREET JOURNALNow 63, Mr. Peterson has progressed from bike paths to rugged mountain trails and is known for his caped helmet emblazoned with his nickname, UniGeezer. Based on his GPS and bike computer, he estimates he’s logged nearly 30,000 miles, or 24 million pedal revolutions, since he started.

He thinks there’s a fear factor that prevents more people from trying unicycling. “If you fall, 99% of the time you land on your feet,” Mr. Peterson says. His worst injury was a torn piriformis, a tiny muscle behind the glutes, from overuse.

Unicycling isn’t as trendy as spin class, but Terry Peterson says he sweats just as much and smiles way more.

In 2006, at age 50, Mr. Peterson was 30 pounds overweight and got winded climbing a flight of stairs. His job as a piano tuner in Lomita, Calif., was mostly sedentary.

Popular workouts like running, cycling and boot camp sounded boring. “I needed something that would constantly demand my attention and keep me entertained,” he says. He thought back to his childhood unicycle, googled his old toy and was wowed by online videos of Canadian off-road unicycling pioneer Kris Holm. “This wasn’t the cheap ride I had when I was 11,” he says. “He was on a real, purpose-built unicycle doing unreal tricks.”

To read more: https://www.wsj.com/articles/hes-gone-a-long-way-on-his-unicycle-11571572801

Top Podcasts: US Constitutional Law Expert Brian Kalt On 25th Amendment (Quillette)

Unable The Law, Politics, and Limits of Section 4 of the Twenty-Fifth AmendmentBrian Kalt, an expert on US constitutional law and the presidency, talks to Jonathan Kay about the 25th Amendment and whether it can be used to remove a president. Professor Kalt recently published a book called Unable: The Law, Politics, and Limits of Section 4 of the Twenty-Fifth Amendment.