Occupying a railway arch in London’s buzzing Flat Iron Square, Bar Douro was created as a way to bring authentic Portuguese food to London. With ties to Portugal traced back through the family, Bar Douro has matched exquisite Portuguese wines with all the tradition of local Portuguese food. The atmospheric 30-cover marble counter-top dining space offers an intimate window to the best of Portuguese culinary heritage.
Though a law requiring clinical trial results reporting has been on the books for decades, many researchers have been slow to comply. Now, 2 years after the law was sharpened with higher penalties for noncompliance, investigative correspondent Charles Piller took a look at the results. He talks with host Sarah Crespi about the investigation and a surprising lack of compliance and enforcement.
Also this week, Sarah talks with Brett Finlay, a microbiologist at the University Of British Columbia, Vancouver, about an Insight in this week’s issue that aims to connect the dots between noncommunicable diseases like heart disease, diabetes, and cancer and the microbes that live in our guts. Could these diseases actually spread through our microbiomes?
Louise McGuane launched Irish-whiskey label JJ Corry in 2015 after spending more than 20 years working in marketing for premium drinks brands. She has revived the practice of whiskey bonding, a popular practice in Ireland before the industry was decimated in the 1930s. McGuane sources, matures and bottles her own blends and single malts from her family farm in County Clare.
Listen to the latest from the world of science, brought to you by Benjamin Thompson and Nick Howe. This week, observations of objects orbiting a black hole, and rethinking how we measure screen-time.In this episode:
Researchers have uncovered a population of dust-enshrouded objects orbiting the supermassive black hole at the centre of the galaxy. Research Article: Ciurlo et al.
A London landmark’s height lends itself to a physics experiment, and generous behaviour in parrots. Research Highlight: An iconic structure in London moonlights as a scientific tool; Research Highlight: Parrots give each other gifts without promise of reward
To understand the effects of online media consumption, researchers argue that the way it’s measured needs to change. Comment: Time for the Human Screenome Project
A decline in human body temperature, and a new report on research culture. News: Not so hot: US data suggests human bodies are cooling down; News: Stressful, aggressive, damaging: huge survey reveals pressures of scientists’ working lives
The race for the Democratic nomination looks much like it did a year ago—but previous contests prove that once voting starts, momentum can reshuffle the pack.
Iran has been roiling with protests following the accidental downing of an airliner; what should Iranians and the wider world expect now? And we examine how Bogotá’s once-adored public-transport system went so wrong.
Most of the time your digestive tract toils silently in the background, routinely taking in nourishment and expelling waste. But here’s a key takeaway: Your brain is a critical part of maintaining this smoothly running system.
Here to explain is Harvard professor Dr. Lawrence S. Friedman, faculty editor the special health report Sensitive Gut.
We’ve talked about the latest in vehicle tech all year, but at CES 2020, we got to show you. On the show floor, vehicle and automotive companies demonstrated the innovations driving the consumer tech industry forward more safely and effectively.
Media experts share their experiences from the show floor. Guests Anthony Elio, Associate Editor, Innovation & Tech Today Dana Wollman, Editor in Chief, Engadget Matt Swider, Managing Editor, Tech Radar.
Nearly 100 years ago, Charles Ponzi stumbled across a loophole in the international postal system and turned it into one of the most infamous scams of all time. This time on Sidedoor, we follow Ponzi from his early days until his epic downfall, and hear from a postal investigator trained to catch swindlers like Ponzi who continue to use the U.S. mail for nefarious purposes.
Getting into an MRI machine can be a tight fit for just one person. Now, researchers interested in studying face-to-face interactions are attempting to squeeze a whole other person into the same tube, while taking functional MRI (fMRI) measurements. Staff Writer Kelly Servick joins host Sarah Crespi to talk about the kinds of questions simultaneous fMRIs might answer.
Also this week, Sarah talks with Igor Grossman, director of the Wisdom and Culture Lab at the University of Waterloo, about his group’s Science Advances paper on public perceptions of the difference between something being rational and something being reasonable.
Raja Dhir is the co-founder of microbiome company Seed. Based in LA, Seed is a collective of scientists and doctors, researching how bacteria can improve human health and that of our planet. Its first product, a daily synbiotic, focuses on the stomach.
Raja Dhir is a life sciences entrepreneur and Co-Founder of Seed, a venture-backed 
microbiome company pioneering the application of bacteria for both human and planetary health. He leads Seed’s R&D, academic collaborations, technology development, clinical trial design, supply chain, and intellectual property strategy.
Together with Dr. Jacques Ravel, he Co-Chairs Seed’s Scientific Advisory Board–an interdisciplinary group of scientists and doctors who lead research teams and teach at institutions including the teaching hospital of Harvard Medical School and the Trial Innovation Unit of Mass. General Hospital (MGH). Raja has designed clinical trials with leading academic institutions including the teaching hospital of Harvard Medical School and the Trial Innovation Unit of Mass. General Hospital (MGH).
Raja has unique expertise translating scientific research for product development with a track record that includes patented inventions to stabilize sensitive compounds to improve alpha-diversity of the gut microbiome (derived from micro-algae) and most recently, the co-invention of microbial technologies to protect honeybee populations (Apis mellifera) from neonicotinoid pesticides and pathogen colonization. His work also includes biofermentation and scale-up for both facultative and strict anaerobic organisms.
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