Tag Archives: History

Collectible Books: “Gold” By Sebastião Salgado Chronicles The Brazilian Gold Rush (Taschen)

From a Taschen.com online release:

Gold Sebastiao Salgado gold workers“Salgado’s photographs project an immediacy that makes them vividly contemporary. We know that the mine at Serra Pelada is now closed, yet the intense drama of the gold rush leaps out of these images.”

For a decade, Serra Pelada evoked the long-promised El Dorado as the world’s largest open-air gold mine, employing86-11-46-32.tif some 50,000 diggers in appalling conditions. Today, Brazil’s gold rush is merely the stuff of legend, kept alive by a few happy memories, many pained regrets—and Sebastião Salgado’s photographs. This signed edition gathers the complete black-and-white portfolio in impeccable, grand-scale, museum-quality reproductions.

To read more: https://www.taschen.com/pages/en/catalogue/photography/all/86908/facts.sebastio_salgado_gold.htm

Best New History Books: “Escape From Rome” By Walter Scheidel (Oct 2019)

From a Princeton University Press release:

Escape From RomeThe fall of the Roman Empire has long been considered one of the greatest disasters in history. But in this groundbreaking book, Walter Scheidel argues that Rome’s dramatic collapse was actually the best thing that ever happened, clearing the path for Europe’s economic rise and the creation of the modern age. Ranging across the entire premodern world, Escape from Rome offers new answers to some of the biggest questions in history: Why did the Roman Empire appear? Why did nothing like it ever return to Europe? And, above all, why did Europeans come to dominate the world?

In an absorbing narrative that begins with ancient Rome but stretches far beyond it, from Byzantium to China and from Genghis Khan to Napoleon, Scheidel shows how the demise of Rome and the enduring failure of empire-building on European soil ensured competitive fragmentation between and within states. This rich diversity encouraged political, economic, scientific, and technological breakthroughs that allowed Europe to surge ahead while other parts of the world lagged behind, burdened as they were by traditional empires and predatory regimes that lived by conquest. It wasn’t until Europe “escaped” from Rome that it launched an economic transformation that changed the continent and ultimately the world.

To read more: https://press.princeton.edu/titles/13581.html

Top Travel Destinations: Ortigia Island, Historical Center Of Syracuse, Sicily

From a New York Times online article:

In Syracuse, taking a passeggiata, or evening walk, around the perimeter of Ortigia island, is a popular activity.CreditCreditSusan Wright for The New York TimesA passeggiata, or evening walk, around the perimeter of Ortigia reveals many notable structures and stories. Start from the Parco Letterario Elio Vittorini, on the eastern side, and head clockwise. As waves crash against the rocks below the sea wall, you’ll pass crenelated lookout points and the chiseled facade of the 17th-century Chiesa dello Spirito Santo, before finding yourself in the palm-planted gardens of the 13th-century Castello Maniace. 

Founded by Greeks around 734 B.C.,ortigia sicily map Ithe southeastern Sicilian city that Cicero called “the greatest and most beautiful of all Grecian cities” achieved a size and status in the ancient world that made it a rival of major powers like Athens and Carthage. Takeovers and makeovers by Romans, Byzantines, North Africans, Normans and others left their marks as well, influencing everything from religious art to the region’s distinctive savory-sweet-sour cooking style. Much of the ancient city has crumbled since Cicero’s day, though the ruins can still be explored in Syracuse’s celebrated archaeological park and museum. But the main attraction today is the historical center of Syracuse: Ortigia island, a maze of narrow streets, ornate Baroque churches and centuries-old palazzi.

To read more: https://www.nytimes.com/2019/09/05/travel/what-to-do-36-hours-in-syracuse-sicily.html

Top European Cities: Cadiz, Spain Features “Delicious Andalusian Cuisine”, Ancient History

From a New York Times online article:

The neighborhood of La Viña is packed with open-air restaurants.CreditSebastian Modak The New York TimesOne of the reasons the province of Cádiz is on this year’s 52 Places list is food, as chefs in the area are innovating with pork and fish, the base ingredients here. I tried out a few of the white-tablecloth joints, but came away remembering the noisy, cheap tapas bars that have been around forever.

What makes Andalusian cuisine so delicious are the ingredients, and sometimes less is more. Why go crazy with reductions and infusions when freshly caught sardines sprinkled with olive oil are enough to elicit moans?

Cádiz, the province and city on Spain’s southwestern edge, is an underdog — and I’m among the many travelers who have spent years overlooking it. I know Andalusia, the southern region it is part of, well. For years, it’s been a meeting point for my family who has just as much wanderlust as I do and is spread across the world.

To read more: https://www.nytimes.com/2019/09/03/travel/cadiz-an-underrated-corner-of-spain.html