Video timeline: 00:00 Las Teresas 01:53 Casa Morales 03:17 Bodeguita Romero 04:47 P&O Cruises (Arvia) 07:19 Lama La Uva 08:53 Marabunda
Seville is the capital and largest city of the Spanish autonomous community of Andalusia and the province of Seville. It is situated on the lower reaches of the River Guadalquivir, in the southwest of the Iberian Peninsula.
Video timeline: 00:00 Origo 01:52 Bar La Camila 03:04 La Sagrada Familia 03:32 Suculent 05:02 Gothic Quarter 05:20 La Campana 05:53 P&O Cruises (Ariva) 08:09 El Born 08:27 Bar El Born 09:27 Mariposa Negra 10:37 Suru Bar
Video timeline: 00:00 Intro 00:40 Nuevo Oslo 05:34 Bar Central 08:31 Ostras Pedrín 12:03 Tasca Angel 14:56 Bocatín del Carmen 16:05 Casa Montaña 20:35 Bar Ricardo 23:27 Horchatería el Collado 25:53 Café Madrid 27:59 Bon Aire
The incredible variety of rice dishes and desserts is outstanding. All this without forgetting the great variety of fruit which the Region of Valencia produces in abundance. Its traditional soft drinks have also become well-known, such as tiger nut milk (“horchata de chufa”). Its long wine-growing tradition has given rise to a delicious range of wines with their Denominations of Origin, which when added to the local soups comprise some of the most exquisite recipes of Valencian cooking.
One of the best things about France is its food. Each region has its own culinary wonders that reflect the area’s culture and history. Join Genie Godula and Florence Villeminot as they embark on a road trip to discover France’s regions through gastronomy.
Their first stop is Normandy. Known for its world-famous beaches and towering monuments – like the Mont-Saint-Michel – the region is also a foodie’s paradise. From the creamy delight that is Camembert to the apple brandy named Calvados, we take you to discover the region of Normandy through its culinary specialties.
In the fourth instalment of our series, US travelers Allison and Eric Bieller will be feasting their way through Cinque Terre, on the Italian Riviera. The 12-kilometer stretch of coastline in the Liguria region, along with its picturesque villages, is a UNESCO- World Heritage site. Eric and Allison check out all five of the villages – Monterosso al Mare, Vernazza, Corniglia, Manarola, and Riomaggiore, and sample delicious Italian specialities. Buon appetito!
Pitmaster John Lewis is known not only for his mouthwatering South Carolina brisket, sausages, and ribs, but also for his dedication to “perfecting” the art of barbecue by customizing his own smokers, and getting creative with brining, rubbing, and smoking techniques.
Registered Dietitian and Certified Diabetes Educator Sherri Shafer discusses the importance of carbohydrates in the daily diet. Shafer then offers a plan for how much protein, fat and carbohydrate would be healthy in a day.
Gion Mikaku, founded 1929: – 2 different cuts of beef: Tajima beef filet mignon and Kobe beef rump steak with just the right amount of marbling (intra-muscular fat) and no extra-muscular fat – 400g in total. Steak cutting behind a window in their kitchen, friendly, dedicated service, pleasant view, extra hot griddle for proper searing, right timing and handling of the steaks: they certainly know what they are doing – This restaurant meal included garlic rice (between steak and dessert).
From an Art Daily online article (March 19, 2020):
This reprint features all 136 recipes over 12 chapters, specially illustrated by Dalí, and organized by meal courses, including aphrodisiacs. The illustrations and recipes are accompanied by Dalí’s extravagant musings on subjects such as dinner conversation: “The jaw is our best tool to grasp philosophical knowledge.”
NEW YORK, NY.- “Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you.”—Salvador Dalí
Read fabulous review in Brain Pickings
Food and surrealism make perfect bedfellows: sex and lobsters, collage and cannibalism, the meeting of a swan and a toothbrush on a pastry case. The opulent dinner parties thrown by Salvador Dalí (1904–1989) and his wife and muse, Gala (1894–1982) were the stuff of legend. Luckily for us, Dalí published a cookbook in 1973, Les diners de Gala, which reveals some of the sensual, imaginative, and exotic elements that made up their notorious gatherings.
From a Wall Street Journal online article:
Courmayeur, both a town and a ski resort, boasts nearly as many ambitious, full-service restaurants as it does lifts on the slopes. Even on bright sunny days with powdery trails, the big question tends to be, “What’s for lunch?” The village, nestled in a snug valley on the south slope (the Italian side) of Mont Blanc, Europe’s highest peak, is a typically sleepy mountain town for much of the year with around 3,000 full-time residents. But when the ski season kicks into high gear, its restaurants, bars and cafes all come roaring to life. It’s a favorite winter escape for residents of Italy’s fashion capital, Milan, a straight two-hour shot up the highway.
For the urbane crowds in from the city on winter weekends, Courmayeur is as much an epicurean as snow-sports destination, known for its mountain cheeses, wild game and cured meats, and for its increasingly serious restaurants. Top tables on and off the slopes can book up weeks in advance. The region’s minerally white and earthy red wines come from some of the highest altitude vineyards in Europe. The sparkling Cuvée des Guides is made 7,000 feet above sea level on the slopes of Mont Blanc, with a tasting room atop one of the state-of-the-art Skyway Monte Bianco cable car stations.
To read more: https://www.wsj.com/articles/an-italian-ski-town-where-the-food-rivals-the-views-11574791692
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