Category Archives: Reviews

Future Of Home Offices: “Zen Work Pod” – “Simple, Monastically-Inspired Design” By Autonomous

Zen Work Pod - Interior LookMinimal, Zen Design

Keep things simple and stay focused. Monastically inspired design promotes a minimalist yet productive work lifestyle. All unnecessary details have been removed to keep every feature of the pod indispensable.

 

Open, Yet Private

The completely enclosed space gives you the privacy you need to focus at work. Minimal design aesthetic, tempered glass walls that allow for open views, & high vaulted ceilings give a feeling of openness, providing mental clarity & the space to breathe.

Zen Work Pod - Autonomous

Well-equipped

With built-in shelves and drawers to free up space and provide much-needed storage, a SmartDesk 2 – Home Office, and a Kinn Chair, the pod comes completely furnished with everything that you need to immediately start working more effectively from home.

Super affordable

Autonomous LogoYou won’t find a better price for a completely self-contained home office like the Zen Work Pod. With its gorgeous contemporary design and full installation included within the price, the decision is easy. PLUS, subscribe before Jun 15 for super early bird deals ($1500 off retail price)!

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Hi-Tech Mobile Housing: “The Space By IO House” – Self-Contained, Off-Grid

IO House InteriorThe SPACE by IO House is a modern living solution requiring absolutely nothing from the “grid.” All the utilities you need are integrated and completely autonomous, including water, electricity, heating and wifi. A smart device is all that is required to monitor and manage your living experience.

The SPACE comes fully equipped with furniture, appliances, and the necessary gadgets to control them.

IO House Exterior

This includes a built-in kitchen, bathroom, heating and cooling systems, as well as a smart air ventilation with oxygen level control. Incredibly, all this can be managed at your fingertips through your smartphone. All aspects of the smart home technology have been carefully thought through and the SPACE provides all necessities required for a comfortable, stress free living.

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New Art Books: “Vincent’s Books – Van Gogh And The Writers Who Inspired Him”

From Hyperallergic (June 13, 2020):

Vincent's Books Van Gogh and the Writers Who Inspired Him - Mariella Guzzoni - 2020In his paintings we see books on their own, or books in the company of people or other objects; small, lonely ziggurats of books, or a book beside a candle. That last juxtaposition is telling in the extreme. Vincent had a reverence for books. They were sacred ground. They have a kind of inner glow about them.

He reverenced books for their intellectual and emotional content.

He read Dickens, Carlyle, Flaubert, Balzac, Maupassant, and Zola in the original. Dickens and Carlyle were never very easy to read, then or now, but this Dutchman did so. He even read English poetry – John Keats, for example.

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About the Author

Mariella Guzzoni is an independent scholar and translator living in Bergamo. She has been collecting editions of the books that Vincent van Gogh read and loved for many years, and curated the exhibition ‘Van Gogh’s Passion for Books’ at the Sormani Library, Milan, in 2015.

Asian Art: The “Exquisite Stylisation” Of Japanese Woodblock Prints”

From Christie’s Magazine (June 4, 2020):

The Tokugawa dynasty would rule until 1868, and the era became known as the Edo period…It was a time of peace and prosperity, and the arts flourished. Particularly splendid were the ukiyo-e (‘woodblock prints’) — works known for their unusual viewpoints, abrupt cropping, exquisite stylisation, and patches of vivid, unshaded colour.

Katsushika Hokusai (1760-1849), Kanagawa oki nami ura (In the Well of the Great Wave off Kanagawa), from the series Fugaku sanjurokkei (Thirty-six Views of Mount Fuji).
Katsushika Hokusai (1760-1849), Kanagawa oki nami ura (In the Well of the Great Wave off Kanagawa), from the series Fugaku sanjurokkei (Thirty-six Views of Mount Fuji).

Kitagawa Utamaro (1753-1806), Katsushika Hokusai (1760-1849) and Utagawa Hiroshige (1797-1858) belong in the pantheon of all-time great artists,’ says Anastasia von Seibold, senior specialist in Japanese Art at Christie’s.

The introduction of colour: nishiki-e

Printing in more than one colour was tricky: it wasn’t until the 1740s that green and pink were tentatively introduced. A huge breakthrough came in 1765, when Suzuki Harunobu (1724-1770) mastered a process that accommodated an array of colours.

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Future Of Healthcare: A Look At “Telemedicine” Growth In Next 5-10 Years

From McKinsey & Company (June 11, 2020)

For the past 10 to 15 years, virtual health has been heralded as the next disrupter in the delivery of care, but there has been minimal uptick in adoption. The COVID-19 pandemic is pushing against structural barriers that had previously slowed health system investment in integrated virtual health applications.

Telehealth Adoption Pre-Covid and in 5-10 years - McKinsey & Company

Virtual Health Segments - McKinsey & Company - June 2020

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Tiny Homes: Norwegian “Norske Mikrohus” – High Quality Natural Materials

Norske Mikrohus Tiny Homes InteriorNorske Mikrohus is a Norwegian tiny home producer focused on the future and the climate. Our micro homes are built from natural materials, have a moderate energy consumption and a minimal footprint. Micro homes show us that it is possible to build small yet maintain a comfortable living standard.

We build houses of high quality, made with natural materials by skilled carpenters. We build for the harsh Norwegian climate and our homes are comfortable year around.

Micro homes are functional, complete dwellings with a space for daily activities, sleeping and a full size kitchen and bathroom. We have space for both a dishwasher and a washing machine. We aim for smart, multi-functional solution and build the furniture ourselves for better use of the space.

Norske Mikrohus LogoOur houses comes with electric floor heating as standard, and combined with a small oven or a wood stove, you are guaranteed to stay warm all thought winter. Our biggest model has a total of 22 square meters floor area.

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Fiction: “Hercule Poirot” Created 100 Years Ago In 1920 By Agatha Christie

From Open Magazine (May 29, 2020):

Hercule Poirot
Hercule Poirot

And with The Mysterious Affair at Styles (published a 100 years ago, in 1920) Christie would introduce readers to Monsieur Hercule Poirot, an old Belgian detective who resembled Holmes superficially (‘eccentric detective, stooge assistant’, as the author would admit in her autobiography later) but whose psychological insights and near-mystical idiosyncrasies would make him arguably the most successful and beloved literary sleuth of all time.

IN 1916, THE 26-year-old Agatha Christie finished writing her first detective novel at Dartmoor, a quiet upland in Devon, UK, known for its beautiful granite hilltops. Sir Arthur Conan Doyle had published The Hound of the Baskervilles, in 1902, which would become one of the most widely read Sherlock Holmes adventures—and the story was set in this same corner of the world, Dartmoor.

Books like Murder on the Orient Express (1934), The Murder of Roger Ackroyd (1926)  and Death on the Nile (1937) remain some of the bestselling murder mysteries in the world today, over eight decades after their original publication (Christie’s net sales for all of her books combined are over two billion now).

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Podcast Profiles: Author Georges Simenon, Creator Of Inspector Maigret (LRB)

London Review of Books’ John Lanchester talks to Thomas Jones about Georges Simenon, whose output was so prodigious that even he didn’t know how many books he wrote.

Georges Simenon - Maigret ReturnsTRANSCRIPT

Thomas Jones: Hello, and welcome to the London Review of Books podcast. My name is Thomas Jones, and today I’m talking to John Lanchester, who’s written a piece in the current issue of the LRB about Georges Simenon and his 75 Maigret novels, which Penguin have just finished reissuing in new translations. Hello, John.

John Lanchester: Hi Tom. Thanks for having me.

TJ: Thank you for joining me. And I thought we could begin where you begin your piece with Simenon’s ‘colossal output’, as you put it, and that nobody knows how many books he actually wrote, though it was probably more than four hundred, which is fewer than Barbara Cartland, but still puts the rest of us to shame.

JL: He didn’t half crack on, that’s true. Yes, he started as a young man in Liège, his home town in Belgium. And he got a job as a reporter on the local paper. I think he was not quite 16, which is properly strange. It’s like something out of a high concept kid’s TV show, you know, Georges Simenon – Boy Reporter, and very early on latched onto the idea of making money through writing.He began writing when he was 18, his first book came out when he was 19. He started writing every sort of potboiler, thrillers, romances, sort of semi-porn westerns, things like that, at an absolutely astounding rate of productivity. And his target was eighty pages a day, typewritten, and even on the assumption that the pages … I mean, a short page would be 150 words and it could well have been more, but it was 10,000 words a day, and he did that every single day. And then he’d write eighty pages, and then he’d go and be sick. Just from the physical and mental exertion and the strain. That was in the morning. And then he’d recover and do a bit of light reading and pottering about. And then the next day he did the same again, over and over and over for about seven years. And in that period, as you’ve mentioned, we don’t know exactly how many, because he forgot, and he had multiple pseudonyms. The main one being Georges Sim, which was how he was known when he began writing the Simenon novels. People thought that Simenon was a pseudonym because George Sim was so well known, but he seems to have written about 150 or more books in this seven-year burst. It  makes you feel peculiar even to think about what that must have been like.

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Food & Travel: “Bangkok’s Fresh Food Markets” (NYT)

From the New York Times (June 1, 2020):

Finding Euphoria in Bangkok's Food Scene - New York Times June 1 2020The aromas here are rich and pungent — smoked, cured, dried and fresh seafood, along with many forms of meat, both raw and cooked. The awnings over the stalls create a shadowy atmosphere that’s punctuated by thin streaks of dancing light.

Finding Euphoria in Bangkok's Food Scene - New York Photographs and Text by Louise PalmbergTimes June 1 2020
Photographs and Text by Louise Palmberg

Early this year, in search of inspiration beyond the food scene in New York (and not yet locked down by the spread of Covid-19), I spent two weeks visiting and documenting life among the fresh markets and street vendors in and around Bangkok.

It made for an unlikely itinerary since tourists in Thailand often spend only a day or two in the capital before heading south toward the country’s many islands.

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