Over the last few years, we’ve seen our customers make huge strides in what they’ve been able to accomplish with Spot – including collecting thousands of data points to drive predictive maintenance models, building comprehensive digital twins of their construction sites, and keeping workers away from dangerous or hazardous situations. We can’t wait to see what they’ll be able to do next.
Want to learn more about Spot? Discover Spot’s latest features: https://blog.bostondynamics.com/doing…
Flinders Residence is a modern cabin mansion imbued with the romantic character of a farm-style home. Created by Abe McCarthy Architects with an interior crafted by AV-ID, the coastal building combines minimalism and luxury to benefit a growing family.
Timeline: 00:00 – Introduction to The Modern Cabin Mansion 00:46 – The Reveal 02:09 – Collaboration Between Architect and Interior Designer 02:47 – Use of Materials 03:27 – Contrast Between Light and Dark 04:10 – Design and Detail 04:44 – Materials, Products and Furniture Round-Up 06:18 – What the Interior Designer is Most Proud Of
Aptly removed from the city workings of nearby Melbourne, Flinders Residence sits in its namesake town as a modern cabin mansion. The building is first revealed at the end of a long driveway, standing as three interconnected pavilions nestled within the landscape. Located at the entry point of the home is an architecturally framed view of the horizon, whilst a sense of volume created by the barn-style framework contributes to the dramatic experience of the internal envelope of the modern cabin mansion.
The interior design of the modern cabin mansion intertwines the aesthetic preferences of both homeowners. A minimalist scheme of contrasting light and dark tones is complemented by luxurious materials and finishes, including Brazilian granite, marble, brass and bronze.
The use of timber pays homage to both clients’ involvement in the timber industry. Inspired by European and American homesteads, Flinders Residence stands as a refined and modern cabin mansion. Using a sophisticated and restrained materiality, the design successfully captures the romantic appeal of a farm-style home whilst adding a luxurious touch.
In MIT class, 2.788 Mechanical Engineering and Design of Living Systems students explore how mechanics, structure, and materials intersect with biology by studying butterflies at every stage of their metamorphosis. Associate Professor Ming Guo and Associate Professor Mathias Kolle take a cross-disciplinary approach to introduce students to the engineering behind biological systems.
Walking in the London Borough of Richmond upon Thames along the Thames Path, on a beautiful spring day, from Kew Railway Bridge to Hammersmith Bridge. This peaceful, nature-filled walk runs alongside the River Thames with picturesque views and birdsong along the way.
Sights seen include: Kew Railway Bridge, views towards Chiswick riverside, rowing practice on the River Thames, Kew Riverside, Putney Town Rowing Club, Chiswick Bridge, Thames Bank, The Ship pub, Stag Brewery Building, White Hart Barnes pub, Barnes riverside properties along The Terrace & Lonsdale Road, Barnes Bridge, The Waterman’s Arms pub, The Bulls Head pub, Leg O Mutton Path, views towards Chiswick Mall riverside, Chiswick Eyot, Boat House, and Hammersmith Bridge.
‘Art In America’ May 2022 – Each May, Art in America brings our readers a sampling of “new talent,” with a special focus on artists whose practice makes them stand out in a sea of competitors vying for attention. “Practice” is very much the operative word here: at a time when many artists are becoming known more for their social-media presence than for their creative endeavors, and when careers are bolstered more by the market than by critical attention, the editors, critics, and curators who contributed to our selection this year remained centered on what matters. As you’ll discover in these pages, the artists showcased are all contributing in some resonant way to the ongoing dialogue around art, aesthetics, and the culture at large, from Alexander Si, who turns an anthropological lens on the culture of whiteness; to Suneil Sanzgiri, whose films engage with anticolonialism; to Laurie Kang, who treats photography as a form of installation art (and who has contributed a compelling print to this issue); to the other notable talents featured. With this issue, we continue a tradition developed over more than a century of this magazine: writing art history as it is being made.
May 2, 2022 – Our food system is a rich, complex blend of biology and culture. From the biodiversity in forests, oceans, and farms to the living weave of long-standing traditions and emerging trends, food touches every aspect of life on Earth. This diversity hasn’t always carried through to agricultural and culinary literatures, but fortunately this is changing. Fresh perspectives are emerging in the literary discussions of food, addressing a range of topics and cuisines. In 2022, Science will share this tapestry in a limited podcast series on science and food. Hosted by journalist Angela Saini, the series will highlight books from around the world that intersect with this theme. A different book and its author will appear monthly on the Science podcast, beginning on 26 May 2022.
Together, the books discussed in these segments expose an entanglement of biology, culinary science, and culture. In Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them, Dan Saladino addresses biodiversity loss and the future of food. Saladino covers vast swaths of time and space, taking us from wild honey gatherers in Africa to rare Orkney barley as he demonstrates that species loss is linked to cultural loss.
Food literatures also demand that we confront ourselves and our blind spots. T. Colin Campbell’s The Future of Nutrition: An Insider’s Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right explores the evidence of the health benefits of plant-based diets. Crucially, this book exposes the cultural and political inertia protecting animal protein from scrutiny, reminding us that scientific research is never detached from society.
Locarno is an Italian-speaking resort city in southern Switzerland, on Lake Maggiore at the base of the Alps. It’s known for its sunny climate. Founded in the 12th century, the old town’s Castello Visconteo houses the Museo Civico, which showcases Roman antiquities. The 15th-century Santuario della Madonna del Sasso, an art-filled pilgrimage site overlooking the city, can be reached by funicular railway.
This exhibition touches on the history and culture of ramen, but its primary goal is to spotlight the donburi itself. To examine donburi more closely, these bowls are “dissected” and observed in detail, like a specimen. Then, in the hands of thirty artists, the bowls serve as blank canvases on which the fun, the deliciousness and the many possibilities of ramen are uniquely expressed. In addition, the exhibition introduces the region of Mino – Japan’s largest producer of porcelain ramen bowls – and its long and important history of ceramic production, from tea bowls to house wares to donburi.
Ramen – wheat noodles served in soup with toppings – were introduced to Japan in the late 19th century, grew popular over the following decades and became deeply connected with the culture of postwar Japan. A fast food served in a single bowl, the hot noodle soup can satisfy hunger for a reasonable price. Originally Chinese, this everyday dish has evolved differently in each region of Japan, featuring diverse ingredients and seasonings.
The latest on the war in Ukraine. Plus: the US steps up diplomatic engagement with Pacific Island countries, a flick through today’s papers and highlights from the Met Gala.