From a New York Times online article:
One of the reasons the province of Cádiz is on this year’s 52 Places list is food, as chefs in the area are innovating with pork and fish, the base ingredients here. I tried out a few of the white-tablecloth joints, but came away remembering the noisy, cheap tapas bars that have been around forever.
What makes Andalusian cuisine so delicious are the ingredients, and sometimes less is more. Why go crazy with reductions and infusions when freshly caught sardines sprinkled with olive oil are enough to elicit moans?
Cádiz, the province and city on Spain’s southwestern edge, is an underdog — and I’m among the many travelers who have spent years overlooking it. I know Andalusia, the southern region it is part of, well. For years, it’s been a meeting point for my family who has just as much wanderlust as I do and is spread across the world.
To read more: https://www.nytimes.com/2019/09/03/travel/cadiz-an-underrated-corner-of-spain.html
This year, the Foundation is pleased to once again partner with the Mushroom Council to host the Blended Burger Project*, which encourages chefs to create a healthier, more sustainable, and tastier burger that can be enjoyed by consumers across the country, while also educating diners about the many benefits of The Blend and the future of food. 
To read more: 
In our study, we found significant associations between baseline teeth symptoms and change in episodic memory. Deficits in episodic memory (ie, ability to retain new information) are most common in older adults with mild cognitive impairment making them more likely to progress to Alzheimer’s disease dementia.
During the summers, the northern Swedish island of Kallaxön is bright for nearly 24 hours a day, which means the windows that wrap the house are put to good use. Inside, the house is clad entirely in pale timber.
The city’s great unifier and appeal is its cuisine, especially the street-food: corner quesadillas, fast food tents outside of subway stops, stews served over hand-made tortillas, deep fried chicken tacos, tacos topped with rice served from street stands or a make-shift diner in the back of a van. In Mexico City, one can find great food everywhere at any price-point and at any time of day.
That’s how I felt while visiting “Homer at the Beach: A Marine Painter’s Journey, 1869-1880,” an intimate exhibition at the Cape Ann Museum. The show is handsome, historically rich and perfectly positioned here at this harbor venue, which devotes galleries to regional maritime and fishing artifacts, local decorative arts, Gloucester sea captain Elias Davis ’s house and the works of the renowned illustrator and marine painter Fitz Henry Lane (1804-1865), a Gloucester native with whom Boston-born Winslow Homer (1836-1910) had much in common.
Physical inactivity, smoking, high blood pressure, diabetes, and high cholesterol play a greater role than genetics in many young patients with heart disease, according to research presented today at ESC Congress 2019 together with the World Congress of Cardiology. The findings show that healthy behaviours should be a top priority for reducing heart disease even in those with a family history of early onset.
AI spacefactory — the architects behind the 
developed from the same designs and 3D printing technologies behind the 
Boomers Daily 