Filmed, Edited and Directed by: Christophe Hamon
Music by: Olafur Arnalds (“Happiness Does Not Wait”)
Thailand is a wondrous kingdom, featuring Buddhist temples, exotic wildlife, and spectacular islands. Along with a fascinating history and a unique culture…
Dreaming of crossing this land with my family and friends for 3 weeks. Our adventure took us by train – boat – car – foot (a little bit), overnight boats between the south and north.
From a Volocopter.com online release:
Volocopter builds electrically powered air taxis to get people safely and directly to their destination. The aim is to save people time and to help megacities transform their transportation systems towards a more sustainable future by adding a new mobility option for their citizens. Since its foundation in 2011, the company has built three generations of Volocopter aircraft, two of which received licenses for manned and unmanned flight with a total funding of EUR 35 million. The company has performed numerous public demonstrations of the viability of electrically powered vertical take-off and landing aircraft (eVTOL), most recently it successfully completed a flight at Helsinki International Airport.
Bruchsal/Frankfurt, 09. September 2019 – Today, Volocopter, the Urban Air Mobility pioneer, announced that it signed the first closing of its Series C funding round, which is being led by Zhejiang Geely Holding Group (Geely Holding). The new funds will be used towards bringing the VoloCity aircraft to commercial launch within the next three years. Volocopter remains in discussions with additional investors for a second closing around year-end. The first closing will increase the total capital that Volocopter has raised to EUR 85 million.
To read more: https://press.volocopter.com/index.php/urban-air-mobility-pioneer-volocopter-raises-new-capital
From a Forbes.com online review:
Chef de cuisine Julio-Cesar Florez, a native of Lima, served as chef de cuisine of the now-defunct Peruvian-themed Isla and has been the sous chef at Lucky Robot since mid-2017, where he began adding subtle Peruvian touches to Huang’s playful Japanese cuisine. Seeing the success of these special menu items, the two decided to take the 6-year old restaurant in this new direction.
Nikkei marries the simplicity and precision of Japanese cooking techniques with the flavor profiles of Peru
Lucky Robot, a casual Japanese restaurant in Austin’s popular South Congress Avenue, switched its menu to focus more intensively on nikkei in the spring. With over 15 years’ experience in Japanese cuisine, training under Master Shibazaki-san of Benihana and Tyson Cole of Uchi, executive chef Jay Huang is a master of Japanese flavors and plating, enhanced by a passion for sustainability and support of local purveyors.
To read more: https://www.forbes.com/sites/claudiaalarcon/2019/09/12/why-you-should-visit-this-austin-restaurant-where-peru-meets-japan/#20490d335ba8
From the MetMuseum.org website:
Witness to the radical aesthetics that gripped Paris in the late nineteenth and early twentieth centuries, Vallotton developed his own singular voice. Today we recognize him as a distinctive artist of his generation. His lampooning wit, subversive satire, and wry humor is apparent everywhere in his artistic production. Vallotton’s trenchant woodcuts of the 1890s solidified his reputation as a printmaker of the first rank while boldly messaging his left-wing politics.
Félix Vallotton: Painter of Disquiet will present pivotal moments in the artist’s career as a painter and printmaker. Painted portraits, luminous landscapes, and interior narratives that pulse with psychological tension join the exhibition from more than two dozen lenders. Swiss-born and Paris-educated, Vallotton (1865–1925) created lasting imagery of fin-de-siècle Paris.
For the first time ever, this exhibition will display Picasso’s legendary portrait of Gertrude Stein, from The Met collection, alongside Vallotton’s rendering of this formidable collector, which was painted a year later. Vallotton finished his portrait in a matter of weeks and gave it to Gertrude Stein.
To read more: https://www.metmuseum.org/exhibitions/listings/2019/felix-vallotton-painter-disquiet
From a Geneva University Neurocenter release:
…the optimal strategy when faced with two propositions is to sum up the values associated with the memories you have of each choice, then calculate the difference between these two sums (do I have more positive memories linked to chocolate eclairs or macaroons?). The decision is made when this difference reaches a threshold value, fixed in advance, which determines the time taken in making the decision. This model leads to rapid decision-making when the values of the two possibilities are very far apart. But when two choices have almost the same value, we need more time, because we need to draw on more memories so that this difference reaches the decision threshold.
Our brains are constantly faced with different choices: Should I have a chocolate éclair or macaroon? Should I take the bus or go by car? What should I wear: a woollen sweater or one made of cashmere? When the difference in quality between two choices is great, the choice is made very quickly. But when this difference is negligible, we can get stuck for minutes at a time – or even longer – before we’re capable of making a decision. Why is it so difficult to make up our mind when faced with two or more choices? Is it because our brains are not optimised for taking decisions? In an attempt to answer these questions, neuroscientists from the University of Geneva (UNIGE), Switzerland, – in partnership with Harvard Medical School – developed a mathematical model of the optimal choice strategy. They demonstrated that optimal decisions must be based not on the true value of the possible choices but on the difference in value between them. The results, which you can read all about in the journal Nature Neuroscience, show that this decision-making strategy maximises the amount of reward received.
To read more: https://neurocenter-unige.ch/news/brain-how-to-optimize-decision-making/