“High-tech is something to do with the expression of the technology – the means by which the building stands,” the award-winning architect told Dezeen in an exclusive interview at his London practice.
British architect Norman Foster reflects on his first high-tech building and how it shaped offices to come, in this exclusive video produced by Dezeen. Named after the electronics manufacturer that commissioned the building,
Reliance Controls was an industrial facility located in Swindon in Southwest England. Completed in 1967, the building was the last to be designed by Team 4, an architecture practice comprising Foster, Richard Rogers, Su Brumwell and Wendy Cheesman, before the group disbanded. The single-storey rectangular shed, which was designed to house the company’s factory and offices, was one of the first buildings labelled as high-tech – a style of architecture that Foster defines as a celebration of a building’s functional components.
Reliance Controls was the first building to dissolve the traditional boundaries between factory workers and office workers. “There was only a glass screen that would separate the assembly line for electronics from those who are managing the sales force,” said Foster. “They would all share the same kitchen and dining facilities, the same bathrooms. That we take for granted now but at that time it was it was really revolutionary – unheard of.”
Website: https://www.dezeen.com/2019/12/13/norman-foster-reliance-controls-video-interview/
Technology is accelerating far more quickly than anyone could have imagined. During the next decade, we will experience more upheaval and create more wealth than we have in the past hundred years. In this gripping and insightful roadmap to our near future, Diamandis and Kotler investigate how wave after wave of exponentially accelerating technologies will impact both our daily lives and society as a whole. What happens as AI, robotics, virtual reality, digital biology, and sensors crash into 3D printing, blockchain, and global gigabit networks? How will these convergences transform today’s legacy industries? What will happen to the way we raise our kids, govern our nations, and care for our planet?
Recently named by Fortune as one of the “World’s 50 Greatest Leaders,” Peter H. Diamandis is the founder and executive chairman of the XPRIZE Foundation, which leads the world in designing and operating large-scale incentive competitions. He is also the executive founder of Singularity University, a graduate-level Silicon Valley institution that counsels the world’s leaders on exponentially growing technologies.
‘we believe in the power of choice,’ begins domagoj dukec. as cars embrace new technologies such as autonomous systems, BMW and their designers are ensuring customers are still offered their own ultimate driving experience. in fact, they are actually integrating technology into the background of their designs, from the powertrains to the adaptable furniture and interior fabrics, creating mobility spaces that adapt to your needs. the innovations are there to help and enhance the experience but are free to the user to choose when, where and how it affects their journey. this power of choice is exemplified by 
Telemedicine extends care accessibility to people with epilepsy, who may be unable to drive to appointments, as well as people with mobility issues stemming from neurologic disorders such as multiple sclerosis. Virtual care also helps address geographic barriers by allowing patients in rural areas to see a neurologist through telemedicine technology instead of having to travel hours for in-person care, said lead author Jaime Hatcher-Martin, MD, PhD, a member of AAN, according to the news release.
“What virtual kitchens, or the Kitchen United concept does, is create a new economic model, where no longer do [restaurants] have to invest in expensive real estate and fancy front-of-house overhead and dining rooms, [they] can share kitchen space, optimize capital that is there and hopefully create a more profitable model for delivery,” NPD Group Vice President David Portalatin told Restaurant Dive. 
“Such wearable sweat sensors have the potential to rapidly, continuously, and noninvasively capture changes in health at molecular levels,” Gao says. “They could enable personalized monitoring, early diagnosis, and timely intervention.”
Gao’s work is focused on developing devices based on microfluidics, a name for technologies that manipulate tiny amounts of liquids, usually through channels less than a quarter of a millimeter in width. Microfluidics are ideal for an application of this sort because they minimize the influence of sweat evaporation and skin contamination on the sensing accuracy. As freshly supplied sweat flows through the microchannels, the device can make more accurate measurements of sweat and can capture temporal changes in concentrations.
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