From a Bon Appétit magazine online article:
While the drive from Calgary to Jasper can easily be done in a day, I recommend taking at least a week to travel there and back. That leaves plenty of time to find adventure off the main road, spend some nights in the backcountry, and explore each town along the route.
When it comes to eating, exploring, and slumbering in the best log cabins, here’s a road-tripping itinerary that’ll get you away from the crowds and out among those big rocks.
- CALGARY – DAY 1: Eat, shop, and stock up on snacks in a city nicknamed “Cowtown” – The bureka plate from universally adored Sidewalk Citizen (618 Confluence Way SE, Calgary, AB) is an ideal breakfast—the sesame-topped, feta-filled pastry is stuffed with a fried egg and served with a lemony cucumber and tomato salad, a hefty spoonful of hummus, and the housemade green or red harissa.
- CANMORE – DAY 2: See how they do afternoon tea Rockies style – For dinner in Canmore, Where the Buffalo Roam Saloon (626 Main St. #2, Canmore, AB) is an intimate candlelit bar and restaurant popular with locals.
- BANFF – DAY 3: (Safely) scale a mountain, then go back in time
To read more: https://www.bonappetit.com/story/canadian-rockies-road-trip
Chief among these delicacies is Cuban lard bread, which is what inspired the opening of Pilar Cuban Bakery: Ricardo Barreras, the owner of Pilar Cuban Eatery, next door, decided to start baking it himself, using dough, shipped frozen, from a trusted supplier in Florida. When he realized that his kitchen wasn’t big enough for the operation, he figured he might as well open a second place.
Most pizza places, Detroit-style places, the dough is sitting in a portioned-out container and it gets pressed into the pan. We let it rise in the pan. I knew from the beginning, that’s what’s going to separate our pizza. … It’s built in that we need larger walk-ins to have those extra pans. It’s just part of the plan.
One way to understand American cuisine is through its regions — and the regional traditions that underlie the history of American cuisine. New England, the South, and New Orleans Creole are the regional cuisines of America. Examples of New England cuisine are “Yankee Pot Roast,” the lobster roll, and clam chowder. Southern favorites include grits, collard greens, okra, fried tomatoes, and sweet potato pie. Louisiana’s signature creole dishes are jambalaya, gumbo, and étouffée.
DoorDash customers can now order from a handful of chain restaurants and either pick up food right at the commissary or have it delivered. This first location of DoorDash Kitchens, located in Redwood City, CA, will serve several cities in the California Peninsula area, including Menlo Park, Palo Alto, and Woodside, among others.
The tantalizing combination of brown butter and fried sage may have its origin in Italy, but it turns out to work just as well with pita as it does with pasta. At Miss Ada, a restaurant in Fort Greene, it gets spooned, nutty and fragrant, over a sweet but earthy carrot hummus, and again over a bowl of fluffy whipped ricotta. The pita—warm, puffy, chewy—goes perfectly, too, with a rich, stretchy stracciatella cheese, its milky surface marbled with little golden ponds of olive oil and topped with, depending on the season, heirloom tomatoes, basil, cucumbers, and red onion, or snap peas, blood orange, ground-cherries, and kumquat.
The creators of Noori based the product on the traditional rocket stove design, which burns small-diameter wood fuel in a combustion chamber linked to an insulated vertical chimney.
…hosts to royalty and yachting stars, captains of industry and charming scalawags, to occasions whimsical and outrageous. Whether a quiet dinner or late night revelry, our goal has always been to provide great food, professional service, and a sophisticated environment. The Clarke Cooke House lends its unique charm to any celebration or meeting, whether a victorious America’s Cup crew or family gathering – our dining room and porches are the perfect Newport setting. 
Boomers Daily 