From the sugar-white beaches of Siesta Key, to the green wetlands of the Everglades, to vast Florida orange groves, discover the colorful sights and history of the Sunshine State.
From the sugar-white beaches of Siesta Key, to the green wetlands of the Everglades, to vast Florida orange groves, discover the colorful sights and history of the Sunshine State.
Produced by: PeakMotionFilms
Waterfalls, wild valleys, and gigantic panoramas – SalzburgerLand presents itself from its most beautiful side. Countless secret spots always repeatedly delight residents of Salzburg as well as holidaymakers, whether it is the Salzach River through the city, deep gorges, mountain lakes, beautiful forests or the many unique mountain experiences.
Filmed and Edited by: Jasper Guns (Travelfields)
Music by: Generdyn (“Coming Winter”)
Does wanderlust have you wistfully gazing out the window? Yeah, us too. Hit the virtual road with Times journalists and photographers, as they share never-before-seen video, photos and experiences from captivating spots around the globe, every Saturday. This week, we’re going on safari in search of Zambia’s stunning wildlife.
With special guest Marcus Westberg, photographer. Hosted by Amy Virshup, travel editor.
Filmed and Edited: Bevan Percival
The ‘lock down’ has given me some time to finally put some footage together and share it on line. All these scenes were shot over the last 12 months when I was really trying to work out the best way to shoot full holy grail time lapse scenes, some of these started out that way but ended up as shorter sequences when something in my rig failed or something else got in the way.
Visit some of the West Coast’s most popular National Parks with Google Earth! Travel from the peaks of Washington’s Mount Rainier to Joshua Tree’s cholla cactus gardens in California.
Filmed and Directed by: Carsan Choong
The Covid-19 pandemic has affected many people’s lives all over the world. This short film is focusing solely on Edinburgh, showcasing the situation and how the daily lives in the city have been affected. Inclusion of some positivity and optimism too in this short film.
My own old stock footage as well as some aerial footage from third-party suppliers were used. New current footage were shot without flouting the lockdown rules, only done so in conjunction with essential travel.
Music: Nicholas Britell – End Credits Suite (Moonlight – OST)
Edinburgh is Scotland’s compact, hilly capital. It has a medieval Old Town and elegant Georgian New Town with gardens and neoclassical buildings. Looming over the city is Edinburgh Castle, home to Scotland’s crown jewels and the Stone of Destiny, used in the coronation of Scottish rulers. Arthur’s Seat is an imposing peak in Holyrood Park with sweeping views, and Calton Hill is topped with monuments and memorials.
From Apollo Magazine article (April 13, 2020):
Minton had gone on to produce a series of spectacularly colourful oil paintings of Corsica on his return to London, exhibiting them at the Lefevre Gallery in 1949. Many of them depicted fruit and fish and other ingredients for Mediterranean cuisine, and so confirmed Minton as the obvious choice for the David commission.
David delightedly recalled that: ‘In the shop windows [Minton’s] brilliant blue Mediterranean bay, his tables spread with white cloths and bright fruit, bowls of pasta and rice, a lobster, pitchers and jugs and bottles of wine, could be seen far down the street.’
Variations on these two images were used for the double-page spread on which the title appeared in David’s second book, French Country Cooking (1951), while the wrap-around image on the dust jacket depicted the interior of a well-stocked kitchen, many of its utensils borrowed from the author to ensure accurate representation.
Francis John Minton (25 December 1917 – 20 January 1957) was an English painter, illustrator, stage designer and teacher. After studying in France, he became a teacher in London, and at the same time maintained a consistently large output of works. In addition to landscapes, portraits and other paintings, some of them on an unusually large scale, he built up a reputation as an illustrator of books.
In the mid-1950s, Minton found himself out of sympathy with the abstract trend that was then becoming fashionable, and felt increasingly sidelined. He suffered psychological problems, self-medicated with alcohol, and in 1957 died by suicide.
From Wikipedia
The fifty independently owned and operated hotels in this book make up the best of
what the United States can offer: extraordinary locations, exquisite design, fantastic food, and boundless comfort. These first-class establishments are run by American hoteliers with a passion for proper American hospitality.
Over the course of the last two centuries, the American hotel has become a fixture of the modern lifestyle and a concept that has revolutionized travel, created subcultures, and given new meaning to locales both urban and remote. A superior hotel is much more than a place to spend the night: it is an institution, a cultural center, an icon of luxury. Since the 19th-century opening of the Tremont House—America’s very first five-star hotel—the great American hotels have come to symbolized style, opulence and social distinction to well-heeled travelers from around the globe.
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Amerifine, a discerning voice of American luxury, has endeavored to curate the finest, most iconic expressions of American hospitality currently in operation. Without exception, each hotel pictured here fulfills and transcends the great responsibility of the modern hotel: to turn each visitor’s experience of their destination into something truly memorable.
Faye Mythen was born in London but lives between the USA and Europe. She is a passionate Ameriphile and founded Amerifine to promote the most ambitious and well-loved American luxury brands and hotels and experiences. Mythen’s career spans 25 years as a entrepreneur, uncovering new businesses, several of which embody America’s proud history of excellence, craftsmanship and great design.
He collaborated with Francis Bacon and Salvador Dalí, he made diaries with Andy Warhol, worked on books with scientists like Dr. Norman Borlaug, Dr. Richard Laws, and Alistair Graham, and toured with Truman Capote, Terry Southern, and the Rolling Stones—all of whom are brought to life, literally and figuratively, in his work. He delved into the world of fashion for its beautiful women, taking Vogue stars like Veruschka to Africa and bringing new ones back to the U.S. with him.

Artist, diarist, collector, and writer Peter Beard has fashioned his life into a work of art; the illustrated diaries he kept from a young age evolved into a serious career as an artist and earned him a central position in the international art world.

After spending time in Kenya and striking up a friendship with the author Isak Dinesen (Karen Blixen) in the early 1960s, Beard bought 50 acres next to her farm with the stipulation that he would film and write about the land and its flora and fauna. He witnessed the dawn of Kenya’s population explosion, which challenged finite resources and stressed animal populations—including the starving elephants of Tsavo dying by the tens of thousands in a wasteland of eaten trees. So he documented what he saw—with diaries, photographs, and collages. He went against the wind in publishing unique and sometimes shocking books of these works, including The End of the Game. The corpses were laid bare; the facts carefully recorded, sometimes in type and often by hand. Beard uses his photographs as a canvas onto which he superimposes multi-layered contact sheets, ephemera, found objects, newspaper clippings that are elaborately embellished with meticulous handwriting, old-master inspired drawings, and often swaths of animal blood used as paint.
In 2006, TASCHEN first published the book that has come to define his oeuvre, signed by the artist and published in two volumes. It sold out instantly and became a highly sought-after collector’s item. In the decade since, the monograph has been revived in two smaller versions; but sometimes, bigger is better. Now, the book you haven’t been able to get your hands on is available in one large-format volume.