From a Vox.com online article:
A single KFC franchise — the one near the SunTrust Park baseball stadium in Atlanta — will, starting Tuesday, offer meatless chicken from the plant-based food company Beyond Meat. The deal makes KFC the first fast-food restaurant to serve plant-based chicken.
It’s a huge step forward for both companies — and for chickens, nearly 50 billion of which are raised in factory farms in the US annually.
“KFC is an iconic part of American culture and a brand that I, like so many consumers, grew up with. To be able to bring Beyond Fried Chicken, in all of its KFC-inspired deliciousness to market, speaks to our collective ability to meet the consumer where they are and accompany them on their journey. My only regret is not being able to see the legendary Colonel himself enjoy this important moment,” said Ethan Brown, founder and CEO of Beyond Meat, in the press release announcing the deal.
To read more click on following link: https://www.vox.com/future-perfect/2019/8/26/20833723/kfc-meatless-chicken-wings-nuggets-beyond
Enjoy the fruits of their labor during dinner at Farmstead, the James Beard Award-winning restaurant, known for its hyper-seasonal dishes like thyme-basted golden beets and hen of the woods mushrooms drizzled with pine syrup.
Rivian has demonstrated a fully functional, 
In Montparnasse begins on the eve of the First World War and ends with the 1936 unveiling of Dalí’s Lobster Telephone. As those extraordinary years unfolded, the Surrealists found ever more innovative ways of exploring the interior life, and asking new questions about how to define art. In Montparnasse recounts how this artistic revolution came to be amidst the salons and cafés of that vibrant neighborhood.
Try to get to Big Bend National Park, a stunning mix of ecosystems perched on the Rio Grande. Sure, you can fly into El Paso — and then you’ve still got about 300 miles left to go. No matter which way you approach the heart of West Texas, it’s a long haul. (Well, unless you have a private jet. But then you’d be missing half the fun.) 
That’s the kind of astonishing illumination you’ll find in The Trojan War Museum, Ayşe Papatya Bucak’s debut story collection. These are stories that reflect the author’s Turkish heritage and a curiosity about our human search for meaning as profound as it is lyrical. The stories are music. They beguile and illuminate with narratives about yearning and desire, circumstance and courage, resilience and discovery. Reading them, while the reading lasts, replaces seeing.
This definitive companion for cycling enthusiasts showcases 200 of North, Central and South America’s best and most celebrated routes, from epic adventures off the beaten path to shorter urban rides. Go bikepacking in Baja, road riding in Colombia, mountain biking in Canada and gravel riding in Pennsylvania.
There is no official definition of what constitutes a dry wine in the U.S. The amount of sugar left in the wine after fermentation or added afterward is, however, sometimes noted on a wine’s label, in grams per liter. According to Mr. Ramey, a wine generally considered dry would have less than 1 gram per liter RS (residual sugar), or 0.1%. Beyond that, a wine with 1% RS (10 grams per liter) is off-dry, and a wine at 3% RS (30 grams per liter) or above is sweet.
Technologists, particularly those who make consumer products, will have a strong influence over how we’ll live tomorrow. By treating older adults not as an ancillary market but as a core constituency, the tech sector can do much of the work required to redefine old age. But tech workplaces also skew infamously young. Asking young designers to merely step into the shoes of older consumers (and we at the MIT AgeLab have literally developed a physiological aging simulation suit for that purpose) is a good start, but it is not enough to give them true insight into the desires of older consumers. Luckily there’s a simpler route: hire older workers.
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