Category Archives: Culture

Politics: The Guardian Weekly – March 24, 2023

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The Guardian Weekly (March 24, 2023) – You’d be forgiven for having allowed the collapse of the tech industry lender Silicon Valley Bank, earlier this month, to pass you by. Even the news that SVB’s UK operation had been salvaged in a deal brokered by the British government might not have registered too much. But the rescue this week of Switzerland’s second-largest lender Credit Suisse had a more ominous feel to it, a sense of fiscal dominoes cascading slowly into one another.

For our big story this week, Anna Isaac and Kalyeena Makortoff report on a week that brought back anxious memories of the 2008 financial crash, while economics editor Larry Elliott argues that only the era of ultra-low interest rates that followed the previous crash has prevented a further correction happening sooner.

Chinese president Xi Jinping’s visit to Russia this week had the feel of a pivotal moment for global diplomacy. Russian affairs reporter Pjotr Sauer and senior China correspondent Amy Hawkins look at what the strengthening of the Sino-Russian alliance signifies for Moscow, Beijing and the rest of the world.

This week also saw the 20th anniversary of the US invasion of Iraq. Diplomatic editor Patrick Wintour reflects on a botched intervention that still haunts global politics to this day, while on the Opinion pages Randeep Ramesh argues that the US foreign policy debacle still serves to underline what he describes as “the capricious and self-centred nature of American global power”.

Culture/History: The Many Lives Of Abbeys In France

FRANCE 24 (March 21, 2023) – Once important seats of Christian worship, and now treasures of the country’s heritage, French abbeys often have surprising histories. That’s the case of Fontevraud abbey, in the former duchy of Anjou. Run by a woman during its heyday, the abbey was turned into a prison after the French Revolution.

In Alsace, the abbey of Mont Sainte-Odile is famous for its supposedly miraculous spring water. Finally, on the outskirts of Montpellier, Valmagne abbey used to be a wine cellar. Visitors can still observe the gigantic barrels that were once used to store thousands of litres of wine.

Culture/Politics: Harper’s Magazine – April 2023 Issue

Harper’s Magazine – April 2023 issue:

The Incredible Disappearing Doomsday

How the climate catastrophists learned to stop worrying and love the calm

The first signs that the mood was brightening among the corps of reporters called to cover one of the gravest threats humanity has ever faced appeared in the summer of 2021. “Climate change is not a pass/fail course,” Sarah Kaplan wrote in the Washington Post on August 9. 

In Search of Lost Time

The science of the perfect second

When I was a kid, in the touch-tone era in the Midwest, I often dialed, for no real reason, the “time lady”—an actress named Jane Barbe, it turns out—who would announce, with prim authority “at the tone,” the correct time to the second. I was, in those days, a bit obsessed with time. 

Previews: The New Yorker Magazine – March 27, 2023

A figure wearing  very large colorful sneakers poses against a green background.
Art by Sarula Bao

The New Yorker – March 27, 2023 issue:

Will the Ozempic Era Change How We Think About Being Fat and Being Thin?

Two abstract bodies one big and one skinny gravitate towards the top and bottom of the image. The top is yellow while...

A popular, growing class of drugs for obesity and diabetes could, in an ideal world, help us see that metabolism and appetite are biological facts, not moral choices.

How the Graphic Designer Milton Glaser Made America Cool Again

Colors radiating from the tip of a pen.

From the poster that turned Bob Dylan into an icon to the logo that helped revive a flagging city, he gave sharp outlines to the spirit of an age.

Culinary Travel: A Foodie Tour Of Valencia, Spain

Spain Revealed (March 19, 2023) – The cuisine from the Region of Valencia enjoys great prestige at both a national and international level. Its traditional recipes are prepared using natural ingredients such as oil, vegetables, spices, fruit, fresh meat or fish and has come to be known as “the Mediterranean Diet”.

Video timeline: 00:00 Intro 00:40 Nuevo Oslo 05:34 Bar Central 08:31 Ostras Pedrín 12:03 Tasca Angel 14:56 Bocatín del Carmen 16:05 Casa Montaña 20:35 Bar Ricardo 23:27 Horchatería el Collado 25:53 Café Madrid 27:59 Bon Aire

The incredible variety of rice dishes and desserts is outstanding. All this without forgetting the great variety of fruit which the Region of Valencia produces in abundance. Its traditional soft drinks have also become well-known, such as tiger nut milk (“horchata de chufa”). Its long wine-growing tradition has given rise to a delicious range of wines with their Denominations of Origin, which when added to the local soups comprise some of the most exquisite recipes of Valencian cooking.

Arts & Culture: The New Criterion – April 2023

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The New Criterion – April 2023 issue

Poetry a special section
T. S. Eliot’s still point  by James Matthew Wilson
Singing the “Frauenliebe”  by Ian Bostridge
The foundational “Kokinshu”  by Torquil Duthie
A White Russian on the rocks  by Boris Dralyuk

Darkness visible: Auden collected  by William Logan


Three poems  by Georgia Douglas Johnson 

New poems  by David Ewbank

Paradise lost

by Peter W. Wood

A review of Peace and Friendship by Stephen Aron & Indigenous Continent by Pekka Hämäläinen.

Infinite India

by Amit Majmudar

A review of India: A History in Objects by T. Richard Blurton.

The Good Life France Magazine – Spring 2023

The Good Life France Magazine Spring 2023 - The Good Life France

The Good Life France Magazine – Spring 2023:

This issue whisks off to the lovely Loire Valley to discover two historic royal castles – Loches and Chinon as well as – the real Sleeping Beauty castle and gorgeous Villandry which has fairy tale pretty gardens – garden envy guaranteed. Read the extraordinary story of a postman who built a palace from pebbles with his bare hands in a tiny village in the Drôme, southeastern France. Not only that – he did it at night after he finished work – by candle light!

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Follow the history of the Plantagenet English Kings through Anjou and Normandy. Fall in love with exquisite Vaucluse in Provence where nature has a party in the spring. And sigh over chocolate box lid pretty Le Perche in Normandy.

Come with us to the Roman city of Arles, Aigues Mortes – where the sea is pure pink and flamingos roam, and to sunny, festive Sète with its incredible lagoons. Discover delicious Lyon, the gastronomic capital of France, and its surroundings. Explore Brittany and Les Charentes – Charente and Charente-Maritime. Fairy tale pretty Alsace is unmissable – we look at the most picturesque villages and the historic wine route. Plus the magic of sun-kissed Provence captured in photos, will have you dreaming.

African Culture: Women’s Voices & Arts In Morocco

FRANCE 24 (March 17, 2023) – Morocco is often hailed for its stability, its position as a regional leader in women’s rights and for having a rich cultural history. But it’s still a largely male-dominated society. So what does that mean for women in the arts?

Eve Jackson meets three female creatives in and around Morocco’s frenetic commercial hub Casablanca, who are making space for themselves in their craft by using their art to protect and celebrate their heritage, while at the same time creating constructive conversations about subjects sometimes considered sensitive in the kingdom.

Culture: New York Times Magazine – March 19, 2023

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The New York Times Magazine – March 19, 2023:

‘I Live in Hell’: The Psychic Wounds of Ukraine’s Soldiers

Inside a psychiatric hospital in Kyiv, the growing mental trauma of the war is written on every soldier’s face.

The Trump Juror Who Got Under America’s Skin

Behind our institutions are ordinary people. Emily Kohrs is their new face.

The Brilliant Inventor Who Made Two of History’s Biggest Mistakes

A century ago, Thomas Midgley Jr. was responsible for two phenomenally destructive innovations. What can we learn from them today?

Arts/History: Smithsonian Magazine – April/May 2023

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Smithsonian Magazine – April/May 2023 Issue

America’s Waterways: The Past, Present and Future

The sun sets over the Susquehanna River in northern Pennsylvania.

Scientists endlessly study lakes and rivers, historians document them, artists paint them, and travelers continue to explore them. In a series of articles, Smithsonian magazine highlights all that draws our eyes to our nation’s fresh and coastal waters.

TRAVEL

A Nostalgic Trip Awaits at the World’s Largest Lunchbox Museum

More than 3,000 lunchboxes are on display inside the "World's Largest Lunchbox Museum."

Take a journey back to your elementary school cafeteria with a visit to the Georgia outpost

The 70 Million-Year-Old History of the Mississippi River

The Mississippi Delta, seen from space in 2001.
The Mississippi Delta, seen from space in 2001. NASA / Jesse Allen

Dive into the secret past and uncertain future of the body of water that has defined a nation