What to do
● First, a little history. See that modest cathedral by the Hôtel de Ville? It’s where Eleanor of Aquitaine married King Louis VII of France. Later, in 1152, this feisty daughter of the southwest married again, in Poitiers, to the man who became King Henry II. In doing so she began a Bordelais involvement with England that didn’t end until 1453, when the French captured the city. Sure, a lot of water has flowed under the city’s bridges since then, but to be reminded of the connection is like discovering an unexpected cousin.
● Bordeaux profited handsomely from this attachment thanks to the English thirst for its wines. So continue this 650-year tradition with a riveting, self-guided audio tour of La Cité du Vin. The decanter-shaped landmark explores every aspect of global winemaking and wine culture, with one amusing omission: intoxication. The best bit is a display that wafts key wine flavours up your nose (£19; laciteduvin.com).
Coolest neighborhood
The northern district of Chartrons starts with palatial mansions and merchant warehouses, but shrinks to more modest proportions the further you wander from the city centre. Along the Rue Notre Dame it finds its mojo. Here, half a mile of browsable tiny shops sell must-have crockery, hand-made brushes and £2.50 fruit-crumble tartlets. Clambering vines deepen the sense that you’ve found the perfect French provincial street.
An exceptional Burgundy is not only well crafted and well balanced, it also must have essential qualities reflecting its own terroir as well as those unique to the particular vintage, distilling the very essence of the vine itself and the earth from which it springs. 
A Journey Through Wine and Food is a total sensory experience with its lifelike photography, stunning presentation of each dish, glimpses into the wineries and their winemakers, histories of the Central Valley wine region, and most of all amazing recipes that will transform everyday meals into priceless celebrations for any occasion! Inspirational quotes can also be found throughout as a reminder that not only do we need food to nourish our bodies, but we need the company of those on our journey to nourish out souls.
Vineyards in Colorado are mostly nestled in the temperate, high elevation river valleys and mesas of Mesa and Delta counties, with some acreage in Montezuma county. Colorado’s grape growing regions range in elevation from 4,000 to 7,000 feet and are thus among the highest vineyards in the world, resulting in hot days accompanied by cool nights.
Boomers Daily 