Tag Archives: News

Health Update: The First Clinical Trial Of A “Coronavirus / Covid-19” Vaccine Begins (NIH)

From the National Institutes of Health (NIH) (March 17, 2020):

NIH Logo“Finding a safe and effective vaccine to prevent infection with SARS-CoV-2 is an urgent public health priority,” said NIAID Director Anthony S. Fauci, M.D. “This Phase 1 study, launched in record speed, is an important first step toward achieving that goal.”

The vaccine is called mRNA-1273 and was developed by NIAID scientists and their collaborators at the biotechnology company Moderna, Inc., based in Cambridge, Massachusetts. The Coalition for Epidemic Preparedness Innovations (CEPI) supported the manufacturing of the vaccine candidate for the Phase 1 clinical trial.

NIH Covid-19 Clinical Trial Vaccine March 17 2020A Phase 1 clinical trial evaluating an investigational vaccine designed to protect against coronavirus disease 2019 (COVID-19) has begun at Kaiser Permanente Washington Health Research Institute (KPWHRI) in Seattle. The National Institute of Allergy and Infectious Diseases (NIAID), part of the National Institutes of Health, is funding the trial. KPWHRI is part of NIAID’s Infectious Diseases Clinical Research Consortium. The open-label trial will enroll 45 healthy adult volunteers ages 18 to 55 years over approximately 6 weeks. The first participant received the investigational vaccine today.

The study is evaluating different doses of the experimental vaccine for safety and its ability to induce an immune response in participants. This is the first of multiple steps in the clinical trial process for evaluating the potential benefit of the vaccine.

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“Politics Monday”: Tamara Keith And Amy Walter Discuss Coronavirus’ Impact On Election (PBS)

NPR’s Tamara Keith and Amy Walter of the Cook Political Report join Lisa Desjardins to discuss the latest political news, including how the 2020 Democratic presidential race has changed amid the coronavirus pandemic, the challenge for state election officials trying to hold primary contests and the stark American political divide over the outbreak and President Trump’s handling of it.

Urban Culture Podcasts: “Milan – City Life Under Quarantine” (Monocle 24)

The Urbanist Monocle 24 podcastMonocle 24 “The Urbanist” discusses the impact that quarantines can have on cities and what lessons city planners can learn when an outbreak causes borders to close. Here is a report from the ground on the changing nature of city life in Milan.

Top New Science Podcasts: Gravity, Ancient Teeth & Containing Coronavirus

What happens if you overwater a plant? How does gravity actually work? And should we be cancelling mass events to contain the coronavirus

It’s Q&A time on the show, and this week Phil Sansom is joined by a brainy panel of experts: plant biologist Nadia Radzman, particle physicist Chris Rogers, bioarchaeologist Emma Pomeroy, and virologist and Naked Scientist Chris Smith. Prepare to have your curiosity satisfied…

Health: Mayo Clinic Rolls Out Its Own “Coronavirus / Covid-19” Test (Video)

Dr. Matthew Binnicker oversees Mayo Clinic’s laboratory response in developing a test to detect COVID-19 in clinical samples. A process that usually takes six months to a year, was accomplished in under a month, thanks to a dedicated team working around the clock. The test should help ease the burden currently being felt at the Centers for Disease Control & Prevention and state health labs. That will also mean faster turnaround times for results. Patients can expect results within 24 hours of when samples are collected and sent to Mayo Clinic Laboratories. Initially, Dr. Binnicker says the laboratory has the capacity to run between 200-300 tests daily. Additional equipment has been ordered to double that capacity in the coming weeks.

More health and medical news on the Mayo Clinic News Network. https://newsnetwork.mayoclinic.org/

Health News Video: FDA Launches (And Explains) New Nutrition Facts Label

What’s new about the new Nutrition Facts label? Watch this Q&A with Susan T. Mayne, Ph.D., Director of FDA’s Center for Food Safety and Applied Nutrition. 

New FDA Nutrition Facts Label March 2020

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Political News: Joe Biden Wins Michigan Primary On March 10 (The Telegraph)

Joe Biden won Michigan’s Democratic primary on Tuesday, extending his lead over main rival Senator Bernie Sanders. Michigan is a key general election battleground, and one which Sanders narrowly won in 2016 against Hillary Clinton.

In 2020, the state emerged as a battleground for black and white blue-collar voters as well as suburban moderates. The Democratic contest has effectively become a two-horse race between Biden and Sanders The former vice president’s victory in Michigan, as well as Missouri and Mississippi, dealt a serious blow to Sanders, who is urgently seeking to jump-start his flagging campaign.

Studies: “Ultra-Processed Foods” Are 58% Of All Calories In U.S., & Obesity Epidemic’s Major Cause

From a The Guardian online article (Feb 12, 2020):

What characterizes ultra-processed foods is that they are so altered that it can be hard to recognize the underlying ingredients. These are concoctions of concoctions, engineered from ingredients that are already highly refined, such as cheap vegetable oils, flours, whey proteins and sugars, which are then whipped up into something more appetizing with the help of industrial additives such as emulsifiers. 

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From a MedPage Today online article (March 7, 2020):

The top ultra-processed foods by calorie intake were breads, beverages, cakes, Ultra-Processed Diet and Unprocessed Diet Infographiccookies and pies, salty snacks, frozen and shelf-stable dishes, pizza, and breakfast cereals.

Altogether, ultra-processed foods accounted for 58% of all calories in the U.S. diet and nearly 90% of all added sugars.

They divided foods into four categories:

  • Unprocessed or minimally processed foods: Fresh, dry, or frozen fruits or vegetables, grains, legumes, meat, fish, and milk
  • Processed culinary ingredients: Table sugar, oils, fats, salt, and other substances extracted from foods or from nature and used in kitchens to make culinary preparations
  • Processed foods: Foods manufactured with the addition of salt, sugar, or other substances of culinary use to unprocessed or minimally-processed foods, such as canned food, simple breads, and cheese
  • Ultra-processed foods: Formulations of several ingredients that — besides salt, sugar, oils, and fats — include food substances not used in culinary preparations, in particular, flavors, colors, sweeteners, emulsifiers, and other additives used to imitate sensory qualities of unprocessed or minimally-processed foods and their culinary preparations or to disguise undesirable qualities of the final product

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