Italy is so liberally sprinkled with castles, it’s difficult to choose just a few favourites. From solid medieval stone affairs to elegant 19th-century palaces, the nation has a dizzyingly diverse collection of castelli, many of which offer a palpable sense of their region’s unique history and culture. In this feature, however, we’ve risen to the challenge and combed the country to bring you a smattering of the very best castles to visit today (and a few that you can stay in!). Today these fortifications offer wide-ranging reasons to stop by, so whether you fancy soaking up the atmosphere and views, basking in the cultural heritage or enjoying produce from the local vines, one of these places is certain to enhance your next trip to Italy. And if you really love Italian castles, turn the page for options that are available to buy, so you can live the dream like true royalty.
America Outdoors with Baratunde Thurston: Episode 2 | Idaho: Tied to the Land Life on the American frontier is evolving. To find out how, and what it means, Baratunde Thurston ventures into the wilds of Idaho in search of its outdoor culture. He finds ranchers and backcountry pilots sharing the wilderness with newly resettled refugees, and sees how climate change is playing havoc with the age-old salmon fishery.
In this issue, Kim Tingley on the quest to make the most of our body clocks with “circadian medicine”; Virginia Eubanks on her partner’s PTSD and her struggle as a caregiver; Mark Binelli on Yuval Sharon, the most visionary opera director of his generation; Jake Bittle on the restaurateur who changed America’s energy industry; and more.
The Florentine July/August 2022
My forearms are sticking to the desk as I type this month’s letter. It’s an irksome feeling that’s offset by last night’s joy of dancing wildly at a wedding and an afternoon dip in a kind friend’s swimming pool. Summer in Florence is an intoxicating mix of sweat, fun and gelato. While many of us escape to our countries of origin for as long as we can, there’s something undeniably alluring about these sun-streaked months in Tuscany. Just think back to movies such as Stealing Beauty and Under the Tuscan Sun before fast forwarding to recent Netflix films Toscana and Love & Gelato. Stereotypes aside—and there are far too many to mention in these productions (Netflix, we’re here if you fancy delving deeper into our city and region!)—summer in Florence never stops working its inexplicable magic. Yes, the wall of heat and buzz of mosquitoes may be draining during the day, but the night brings boundless pleasures, from movie nights by the Uffizi to exhibitions at just-reopened Forte di Belvedere, refreshing beers beside the Arno and brilliantly oddball cultural moments such as a wheat threshing festival in the hills (find out more about that gem on page 16).
Their positions are popular. So why are they going extinct?
Directed and Edited by Leonardo Dalessandri
Creating Watchtower of China was a labour of love. I say labour because we, meaning my crew and I, throughout three consecutive summers, visited over seventy cities and travelled countless thousands of kilometers. Everywhere we went, we found ourselves channelling the powerful energy of this great land to find the strength and inspiration to continue our quest along what became life-changing for all of us. When we initially gathered together we were a film crew. By the time we were done, three years later, we had become a family.
I say love, because what we have created is more than just a film. It is a declaration of our love for this Country.
When I set out on this project I wanted to create a visual tribute to China – an honest observation of daily life. Not a surface travelog, but a real and raw representation of the cultural history. An honoring of Chinese culture, identity, and the complex and varied way of living that spans the enormity of the Chinese territory. A window on the dedication and discipline, the craftsmanship and hard work of the Chinese people. They have an energy of moving forward together as they draw power and inspiration from a culture that looks back over thousands of years, yet rushes fearlessly towards a bold future.
I started to feel this intense energy, as though this cultural pride and determination were now moving through me and my camera. The experience of this film buried itself so deeply within me that I can still feel the hard day’s work in my muscles.
It couldn’t have come together without the help of my dear friends, especially Jolien Snyers and Ricky Choy (did you spot Ricky in the film? She’s in multiple shots and sings in the very last taxi shot!)
It is one of my proudest accomplishments.
I hope you love it.
INSTAGRAM: instagram.com/leonardodalessandri
FACEBOOK: facebook.com/leonardolucadalessandri
MUSIC by Ezio Bosso
© Sony Music Italy – Buxus Edizioni
eziobosso.com
For the 2022 season, Belmond has launched a partnership with internationally acclaimed art gallery – Galleria Continua – entitled MITICO, which celebrates the talents of four prominent artists, as they take the spotlight in some of Belmond’s captivating landmark gardens across Italy.
Evoking a feeling of inclusivity and community, MITICO embodies a new art philosophy: it is the reinterpretation of universal customs shared amongst different societies, such as cooking, painting, observing, and appreciating, and how these are consumed in their environments.
MITICO is a moment in time and history where cultures interact – ultimately it is a celebration of art de vivre. Deepening its long-standing connection to the arts, through MITICO, Galleria Continua and Belmond invite guests to see cultures through a different lens, tapping into each individual destination’s essence and beauty.
Ancient food in the Merzouga Region of Morocco. Merzouga is a small Moroccan town in the Sahara Desert, near the Algerian border. It’s known as a gateway to Erg Chebbi, a huge expanse of sand dunes north of town. West of Merzouga, Dayet Srji is a seasonal salt lake that’s often dry in summer. When full, it attracts a wide range of migratory and desert birds, including desert warblers, Egyptian nightjars and, occasionally, flamingos.
Restaurants: Dar Aytma Restaurant and Dar Gnaoua Bambara.
Boomers Daily 
