Category Archives: Culture

Culture: France-Amérique Magazine – April 2022

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April 2022

Pretty in… Green

For Earth Day, April 22, France-Amérique is going vert! Did you know the color green was perceived as evil before it was adopted by environmentalists as a symbol of hope and happiness? The environment is also at the heart of #SaccageParis, a French campaign raising awareness on littering, and the work of photographer Ben Thouard, who captures the sheer power of the waves in Tahiti. Also in this issue, read our interview with the former head of U.N. peacekeeping, Jean-Marie Guéhenno, our investigation on the myths and facts of immigration in France, and our illustrated feature on the Coulée Verte in Paris, the urban park that inspired New York’s High Line!

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Views: Markets & Street Food In Lahore, Pakistan

The city is a cultural center in the North of Pakistan with over 11 million inhabitants. It’s vibrant, bustling and full of historic buildings and traditions. Eva meets unique characters from Lahore who take her on a tour through their city. The ancient Wazir Khan Mosque is a must-see, and don’t miss a spontaneous visit to a local barber shop 😉. And look forward to meeting @Zenith Irfan, who was the first Pakistani woman to cross the country on a motorcycle, earning her the nickname “motorcycle woman”.

Follow @Eva zu Beck on her adventures in Lahore.

Views: ‘Seeing The Samurai’ With Japanese Armour

This fascinating Japanese armour was part of the first diplomatic gift between Japan and Britain. It is over 400 years old and one of the first documented Japanese armours to have been seen on British soil.

Learn more about this amazing object in this short film. See the armour in our exhibition Japan: Courts and Culture at The Queen’s Gallery, London from 8 April 2022 – 26 February 2023.

Greece Views: Extra-Virgin Olive Oil, Made In Messinia

The Messinia in the Peloponnese, Greece, produces what is considered the finest olive oil in the world. It’s made from the Koroneiki olive, a small but rich and aromatic olive. Together with a cold extraction and a slow fermentation process, Koroneiki olive oil tastes like no other — a true nectar of the gods. We follow olive-oil taster Dimitra Mathiopoulou at her family’s olive groves and mill to find out how Koroneiki olive oil is harvested and extracted.

Michelin Guide: Slovenia’s ‘Restaurant Mahorčič’

The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Slovenia in september 2021, we take a closer look at Mahorčič, run by chef Ksenija Mahorčič.

Chef Ksenija’s cuisine is a real homage to these brave women farmers, influenced by the traditional ways to preserve and ferment fresh produce. Her plates are strictly local and seasonal. Thanks to her new MICHELIN Green Star, she hopes to convince more and more food industry professionals, including hygiene inspectors, that there are alternatives to plastic and aluminum in a restaurant’s kitchen.

Previews: France Today Magazine – April/May 2022

Ecosystems: Plastic Nets On The Ganges River, India

Follow a local fisherman as he navigates his community’s dependency of plastic nets and the effects this has on the river. The National Geographic Society, committed to illuminating and protecting the wonder of our world, funded the Sea to Source: Ganges expedition.

Travel & Culture: In The West Bank Of Palestine

Palestine means a lot of different things to many people, and may not be the most obvious travel destination. It is often associated with conflict and political unrest, overlooking the fact that it’s also a beautiful and fascinating region, with a vibrant culture, incredible historic landmarks, spectacular natural scenery, inspiring religious sites, tasty food, and friendly, welcoming people.

On this journey, I’m traveling through the Holy Land, a region important to the three main monotheistic religions, and known today as Israel and Palestine. In this first episode, I’m exploring the West Bank, the largest and most accessible part of Palestine. From stunning natural scenery to intriguing historic sites. From the busy streets of Ramallah to the narrow alleyways of Nablus’ old city.

From religious landmarks in Hebron and Bethlehem to the ancient ruins of Jericho. Along the way, I meet some of the people that call this land home, and sample the local cuisine. I’ll do so from a traveler’s perspective, focusing on the positive stories and things to do. But here and there I also mention the conflict between Israel and Palestine, since it has impacted the lives of many people in the region. For those interested in the politics and modern history of the region, however, I recommend to read, watch, and listen to as many different sources as you can.

Travel Guides: Culture, Food & Beer In Brussels

Brussels! We’re back with the Attaché “Classic” format for this one. Brussels, an unappreciated city on so many levels, this Belgian capital has so much to offer.

Great food like frites, Belgian waffles, and of course Belgian beer, but also Brussels is home to amazing architecture, a solid public transport system, and layers and layers of fascination. We take a deep dive in Belgium’s political centre and put some of those long-standing Brussels stereotypes to bed.

The City of Brussels is the largest municipality and historical centre of the Brussels-Capital Region, as well as the capital of Belgium. It is also the administrative centre of the European Union, and is thus often dubbed, along with the region, the EU’s capital city.