Kraig Adams – Manaslu is the eighth-highest mountain in the world at 8,163 metres above sea level. It is in the Mansiri Himal, part of the Nepalese Himalayas, in the west-central part of Nepal. The name Manaslu means “mountain of the spirit” and is derived from the Sanskrit word manasa, meaning “intellect” or “soul”.
Video timeline: 00:00 Introduction 3:53 Kathmandu sightseeing tour and trek preparation day 7:23 9 hour drive to Machha Khola 930 m / 3,051 ft 9:28 Day 1 – 15 km / 9.3 mi to Jagat 1,410 m / 4,625ft 14:02 Day 2 – 19 km / 11.8 mi to Deng 1,800 m /5,905 ft 18:26 Day 3 – 9.5 km / 6 mi to Ghap 2,160 m/ 7,086 ft 22:30 Day 4 – 16 km / 10 mi to Lho 2630 m / 8626ft 26:47 Day 5 – 7 km / 4.3 mi to Samagaon 3,530 m / 11,581ft 31:08 Day 6 – Acclimatization day hike to Manaslu Basecamp 4,800 m / 15,748ft 34:33 Day 7 – 8 km / 5 mi to Samdo 3,690m / 12,106ft 37:36 Day 8 – 6 km / 3.7 mi to Larkya Rest House 4,470 m / 14,665 ft 41:42 Day 9 – 15 km / 9.3 mi to Bimthang over Larkya Pass 5,160 m/ 16,929 ft 46:16 Day 10 – 21 km / 13 mi to Dharapani 1,860 m / 6,102 ft 50:05 5 hour drive to Besisahar 1,881 m / 6171 ft 52:19 Behind the scenes and hiking guide
Never seen before images of the detailed Everest Summit, C1, C2, C3 and C4. The Khumbu Icefall to the Western Cwm, all captured in stunning detail by the DJI Mavic 3.
Mount Everest is Earth’s highest mountain above sea level, located in the Mahalangur Himal sub-range of the Himalayas. The China–Nepal border runs across its summit point. Its elevation of 8,848.86 m was most recently established in 2020 by the Chinese and Nepali authorities.
The Langtang trek is one of the shorter hiking routes in Nepal. It offers fantastic scenery from the jungle with banana trees and monkeys at lower altitudes to glaciers and ice peaks at higher elevations.
Langtang was a village development committee in Rasuwa District in the Bagmati Zone of northern Nepal. At the time of the 1991 Nepal census it had a population of 468 people living in 100 individual households.
Bhutan, a Buddhist kingdom on the Himalayas’ eastern edge, is known for its monasteries, fortresses (or dzongs) and dramatic landscapes that range from subtropical plains to steep mountains and valleys. In the High Himalayas, peaks such as 7,326m Jomolhari are popular trekking destinations. Paro Taktsang monastery (also known as Tiger’s Nest) clings to cliffs above the forested Paro Valley.
Throughout Nepal, large freight trucks painted by artists provide special visual entertainment for travelers along the highways and dangerous mountain roads of the Himalayas. These creatively painted scenes and sayings can be clever, witty and even profound – offering food for thought to the viewer. Former Peace Corps volunteer and UC San Diego lecturer emeritus Ron Ranson, along with filmmaker Sudarson Karki, document the Nepali custom of painting trucks with icons of their country, spiritual life, European sports teams and even major movies like “Titanic.”
Do you know why we Tibetans are so obsessed with eating dried Yak meat, how and when we make the dried yak meat? Today, I will take you to explore about this unique diet culture, and you will see our Yak meat market and more.
Lhasa, the capital of the Tibet Autonomous Region, lies on the Lhasa River’s north bank in a valley of the Himalayas. Rising atop Red Mountain at an altitude of 3,700m, the red-and-white Potala Palace once served as the winter home of the Dalai Lama. The palace’s rooms, numbering around 1,000, include the Dalai Lama’s living quarters, as well as murals, chapels and tombs.
Tibet, on the lofty Tibetan Plateau on the northern side of the Himalayas, is an autonomous region of China. It’s nicknamed the “Roof of the World” for its towering peaks. It shares Mt. Everest with Nepal. Its capital, Lhasa, is site of hilltop Potala Palace, once the Dalai Lama’s winter home, and Jokhang Temple, Tibet’s spiritual heart, revered for its golden statue of the young Buddha.
Bangladesh is struggling just to stay afloat. Literally: By 2050, it’s estimated that climate issues will displace one in seven of the country’s inhabitants.
This film takes the viewer on a journey through Bangladesh, exploring why overflowing rivers flood three-quarters of the country every year. We see how flooding threatens the country’s food security, how soil erosion thrusts thousands into homelessness, and how climate refugees are forced to flee their homes in a desperate act of survival.
Along the way, we meet communities adapting to rising sea climate change by growing food on water. This is a strategy which could prove very useful in the near future, as rising sea levels threaten to inundate 11% of the country’s land in the next 30 years.
This documentary brings us to the front lines of the battle against catastrophic climate change in Bangladesh. It also tells the stories of activists who are bringing the dangers posed by man-made threats to light.
This is the most important season for the farmers, because it’s the harvest time for them. The hardy qingke barley, also known as highland barley, has long been the main crop on the plateau, and has become a staple of the Tibetan diet, used in almost every meal as tsampa, and even used to make barley wine and a number of other dishes. A unique, drought-resistant crop, barley is grown in many places across the plateau, and is the only grain crop that can grow comfortably in the higher reaches of the plateau, including the extreme north.
Going the distance is not about how far away will you get, But from what length you are willing to return.
Seldom, we get to do projects crafted with so much perseverance, honesty, and love. Shooting at one of the most humble places in the world – Ladakh and exploring a side we hadn’t seen before, be it the raw beauty of the place or the wholehearted emotions of its people – it was a process that got us close to the feeling of being a Himalayan. Their way of life made us think if we are missing a point when we say we need to go the distance in life. Maybe at times going the distance could mean going back, to your roots. This introspection is what fuelled our latest project ‘Home’ for the Royal Enfield Himalayan.
We would like to thank some really talented minds who got associated with the project because they felt what we felt. It was an ever-evolving collaboration where each crew member brought something special to the film. A project that started with a casual conversation about doing something meaningful to shaping a strong idea and concept, to multiple jamming sessions with some of the best writers in the industry, to finally shooting in the extreme winter conditions of Ladakh (-17°C at 17,000 Feet to be precise), to endless hours on the edit, grade, and music. Yes, it’s been a long journey and a beautiful one.
We feel proud & blessed to be a part of this project and to having some of the most beautiful people in our team without whom this film wouldn’t be what it is. Grateful to each one of you for making this piece your own. We’re excited to share our latest film with you all. Hope this finds a place in your heart as well.
This video is about the daily life of a typical Himalayan yak man, and how he spend his day and how he earns the money to support his whole family. I lived with him and his family for whole two days, and followed him for the life. He lived a simple life, but he deserves all of our respect.
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