Do you know why we Tibetans are so obsessed with eating dried Yak meat, how and when we make the dried yak meat? Today, I will take you to explore about this unique diet culture, and you will see our Yak meat market and more.
Lhasa, the capital of the Tibet Autonomous Region, lies on the Lhasa River’s north bank in a valley of the Himalayas. Rising atop Red Mountain at an altitude of 3,700m, the red-and-white Potala Palace once served as the winter home of the Dalai Lama. The palace’s rooms, numbering around 1,000, include the Dalai Lama’s living quarters, as well as murals, chapels and tombs.
Tibet, on the lofty Tibetan Plateau on the northern side of the Himalayas, is an autonomous region of China. It’s nicknamed the “Roof of the World” for its towering peaks. It shares Mt. Everest with Nepal. Its capital, Lhasa, is site of hilltop Potala Palace, once the Dalai Lama’s winter home, and Jokhang Temple, Tibet’s spiritual heart, revered for its golden statue of the young Buddha.