From a YankoDesign.com online review:
The e-bike surprisingly doesn’t look like one, especially given that the rear-wheel motor is concealed from view, and the Flit’s cylindrical battery was designed to beautifully slide into a hollow space inside the bike’s frame, hiding it from view. The bike has a unique way of also integrating suspension into it that allows the rear wheel to easily absorb any shock brought about by cycling on roads, pavements, or even rocky, gravel-y paths. Engineered to perfection by Dave Henderson, who’s background includes being an engineer at Jaguar Land Rover, the Flit-16 maximizes rigidity within a minimal design that further reduces down thanks to its three main hinges that allow you fold or unfold your e-bike in just 10 seconds.
Touted as a new generation of foldable e-bikes, and with enough awards to prove just how ground-breaking it is, the FLIT-16 is the good old electrically assisted bicycle in a brand new avatar. Designed to help you ‘flit’ across the city from A to B, the bike comes fitted with a 220W Bafang rear hub motor that boosts your ride for up to 50 kilometers (30 miles) on a single charge. When you’re not riding it, the bike folds down at two separate points to become small enough to store under your table, yet still retaining its ability to be wheeled around wherever you go.
What makes this brasserie so popular? “A culture of hospitality comes from the top down,” explains Absinthe General Manager Brian Gavin. “Bill (our owner) is very gracious and the tone he sets makes everyone feel welcome.”
He wondered whether lithium could have the same tranquillizing effect on his patients. After trying it out on himself to establish a safe dose, Cade began treating ten people with mania. In September 1949, he reported fast and dramatic improvements in all of them in the Medical Journal of Australia (
Pecorino Romano today is still made from rich sheep’s milk (pecorino comes from the Italian word for sheep, pecora) and the cheesemaking process closely follows the traditions of the ancient Romans. But most of it is now produced on the island of Sardinia, rather than in the countryside around Rome and Lazio. So why the shift? 
Health care is a big business, and our system reimburses hospitals and health care workers for caring for the sickest people rather than healthiest ones. This process depletes healers’ energy and often causes them to become exhausted and sick. That means all of us who work in or study to work in health care are at risk. To break this vicious cycle, we need self-scrutiny and willingness to change.
James Wood: These Etonians
Tissot consistently defied convention in both his professional and personal life. His contributions to the academy and the avant-garde are documented by participation at diverse venues such as the Paris Salon as well as London’s Royal Academy and the Grosvenor and Dudley Galleries. This exhibition explores his multifaceted career with a fresh perspective and original scholarship and will also question where and how Tissot should be situated in narratives of the nineteenth-century canon.
Dubbed “The Father of American Surrealism,” Clarence John Laughlin (American, 1905-1985) was the most important Southern photographer of his time and a singular figure within the burgeoning American school of photography. Known primarily for his atmospheric depictions of decaying antebellum architecture that proliferated his hometown of New Orleans, Laughlin approached photography with a romantic, experimental eye that diverged heavily from his peers who championed realism and social documentary.
The exhibition surveys Laughlin’s signature bodies of work made between 1935 and 1965, emphasizing his inventiveness, artistic influences, and deep connection to the written word. The High began collecting Laughlin’s work in 1974 and Strange Light: The Photography of Clarence John Laughlin is the first major presentation of Laughlin’s photographs by the High Museum following a landmark acquisition of his work in 2015.
The Breckenridge Wine Classic is a premier destination event where master winemakers, culinary greats, and our distinguished guests gather to play, wine, and dine in beautiful Breckenridge, CO. Experience more than 100 food artisans, wineries, breweries, distilleries, epicurean purveyors, and locally-made products at this ultimate food and wine experience. Whether you are a full-fledged foodie or an emerging gourmand, you are sure to find more than one event to whet your appetite at the Wine Classic. There is something for everyone – from food and wine tastings, to seminars and luncheons, to outdoor adventures with food & wine influences, there are tastes and temptations at every turn.
Boomers Daily 