
Château La Coste is a unique mix of contemporary art, architecture, and wine culture. A succulent cocktail for the eyes and the tastebuds.
Across 200 hectares (130 of which are full of grape vines), vineyards, chestnut forests, and olive tree fields spread as far as the eye can see into the Provençal horizon. It’s an invitation to take a walk for a veritable symphony of the senses, magnificent enough to have its own name – the Promande Art & Architecture.
The path – about a two-hour walk – will take you through a series of artworks and installations from contemporary artists invited to work on site. Just off the path, sitting atop a vast lake, admire the immense spider created by Franco-American artist Louise Bourgeois. Sitting at the top of the hill, next to the chapel created by Tadao Ando, raise your eyes and take in the great red Murano glass cross, imagined by Jean Michel Othonel.
The jaw-dropping surprises will lead you to the center of a forest, where you’ll find yourself face-to-face with foxes – but don’t worry! The creatures are cast in bronze, borne of the talent of American artist Michael Stipe.
Five generations after Giovanni Gaja founded his eponymous winery in the Piedmont town of Barbaresco, the family continues to produce some of Italy’s best vintages. Their uncompromising commitment to quality is helping to maintain one of the world’s finest vintners.
This Spanish region is home to many large-scale producers, but at Castillo de Cuzcurrita things are done differently. Vintner Ana Martin Onzain unveils how their aged wines – grown and made exclusively in this small village – bring people together.
HISTORY: Little is known of its history of Cuzcurrita prior to the 14th century. On 15 November 1367, King Enrique II of Castile rewarded the Alcalde Mayor of the Hijosdalgo of Castile, Juan Martínez de Rojas by granting him the title of Feudal Lord of Cuzcurrita with all its lands and rights.
A Journey Through Wine and Food is a total sensory experience with its lifelike photography, stunning presentation of each dish, glimpses into the wineries and their winemakers, histories of the Central Valley wine region, and most of all amazing recipes that will transform everyday meals into priceless celebrations for any occasion! Inspirational quotes can also be found throughout as a reminder that not only do we need food to nourish our bodies, but we need the company of those on our journey to nourish out souls.
The Breckenridge Wine Classic is a premier destination event where master winemakers, culinary greats, and our distinguished guests gather to play, wine, and dine in beautiful Breckenridge, CO. Experience more than 100 food artisans, wineries, breweries, distilleries, epicurean purveyors, and locally-made products at this ultimate food and wine experience. Whether you are a full-fledged foodie or an emerging gourmand, you are sure to find more than one event to whet your appetite at the Wine Classic. There is something for everyone – from food and wine tastings, to seminars and luncheons, to outdoor adventures with food & wine influences, there are tastes and temptations at every turn.
