The book features eleven curated neighborhood destination walks–guiding the reader through the energetic New York streets, passing restaurants and coffee shops, historical sights, museums and galleries, parks, and the kind of authentic and timeless sites that one hopes to find when imagining the city. Interwoven throughout are insider guides on how to eat like a New Yorker; explore the city’s most beautiful parks and gardens; navigate transit via ferry, subway, and bike; visit some of NYC’s most iconic TV and film locations.
“A locals’ treasure map to the secret spots favored by true New Yorkers.”
The “must-visit, must-see” travel list given to you by the New Yorker friend you wish you had. Vibrantly illustrated throughout, this practical guide transports readers to discover an insider’s view of the Big Apple. The vivid watercolors illustrate destinations of the architectural marvels, cultural hubs, food and drink spots, and music venues that make New York so exciting. Cultural musings, accessible histories, anecdotes, and informative details accompany the illustrations throughout, making this volume as practical as it is beautiful.
About The Author
Jessie Kanelos Weiner is an illustrator, food stylist, and author of Paris in Stride (Rizzoli) and Edible Paradise: A Coloring Book of Seasonal Fruits and Vegetables (Universe). Jacob Lehman is the coauthor of several guidebooks to the city, including The Best Things to Do in New York: 1001 Ideas and In Love in New York.
To purchase or review (February 2020)
“People want to see photography and right now there are not a lot of places to do that,” he says. Showing “the best photography in the world” remains Fotografiska’s core mission, Broman says.




Expect many of those chairs to be filled in the months ahead. The Winter Village is a huge draw, built around a massive ice rink enjoyed by upwards of 300,000 skaters throughout the holiday season. “We want people to enjoy great cocktails and drinks at the Porch, to take time to relax and appreciate the city with all its extraordinary energy,”
Chief among these delicacies is Cuban lard bread, which is what inspired the opening of Pilar Cuban Bakery: Ricardo Barreras, the owner of Pilar Cuban Eatery, next door, decided to start baking it himself, using dough, shipped frozen, from a trusted supplier in Florida. When he realized that his kitchen wasn’t big enough for the operation, he figured he might as well open a second place.