Business Insider – AppHarvest is exploring the future of indoor farming and agriculture technology by using up to 90% less water, human-assisting AI, and the power of the sun for reliable food growth. Alongside local education efforts, AppHarvest’s main focus is to provide US consumers with sustainable, reliable produce so that we can all enjoy a healthier, more vibrant planet in the future.
This week’s top stories include:
0.15 – These restaurants are making takeout sustainable: Just Salad, Loop, DeliverZero, and Burger King are cutting back on food containers and packaging. Here’s how. 01.38 – Nuclear Power is unpopular but could really save our planet: The IEA says the world’s nuclear power capacity must double by 2050 if we are to achieve net zero. 03:13 – The renewable battery made from crab and lobster shells: Scientists at the University of Maryland have shown the potential of the chemical chitin to make a biodegradable electrolyte. 04:10 – Handheld device lets you check for breast cancer at home: The device, called the Dotplot, has won the 2022 UK James Dyson Award.
The World Economic Forum is the International Organization for Public-Private Cooperation. The Forum engages the foremost political, business, cultural and other leaders of society to shape global, regional and industry agendas. We believe that progress happens by bringing together people from all walks of life who have the drive and the influence to make positive change.
Over one-third of greenhouse-gas emissions come from food production. For a greener future, this urgently needs to change. What’s the future of food in a more sustainable world? Our experts answer your questions.
Video timeline: 00:00 – Food’s environmental impact 00:44 – Why it’s important to make food sustainable 01:34 – Will everyone have to give up meat? 02:13 – Can lab-grown meat be scaled up? 03:32 – Could nutrients and vitamins be added to new foods? 04:52 – Will insects become a new staple food? 05:35 – Why small-scale farming isn’t the main solution 06:51 – Is vertical farming more sustainable? 07:36 – Will consumers accept new foods?
Inside a warehouse in an industrial zone in Copenhagen vast stacks of plants soar almost to the ceiling. In time, this newly opened vertical farm will be one of the largest in Europe, while power from Denmark’s windfarms will ensure it is carbon-neutral, according to the company behind it.