The project’s owner runs a 5-story apartment. In the past, the rooftop was only used to keep water tanks, leaving a lot of empty space. The owner, therefore, wished to build a small house there for his own use. The rooftop location is an interestingly unique context that sets this project apart from other housing designs. Instead of a normal ground, this house has a concrete courtyard. Trees are replaced with vertical lines of tall buildings in the Lat Phrao district.
Our idea was not to make this house feel like a building, but to free it from form. We wanted it to be just a borderless box that emerges out of nowhere in the sky, as if the thickness of the wall and roof were non-existent, but still able to make holes in the ceiling to install curtains, air conditioners, and embed lights. Our intention was to give an illusion to onlookers that the entire ceiling was in the same straight line even though we featured a drop ceiling and a slope that was intentionally used to make the wall and ceiling look thin.
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“What virtual kitchens, or the Kitchen United concept does, is create a new economic model, where no longer do [restaurants] have to invest in expensive real estate and fancy front-of-house overhead and dining rooms, [they] can share kitchen space, optimize capital that is there and hopefully create a more profitable model for delivery,” NPD Group Vice President David Portalatin told Restaurant Dive. 
“The jury was unanimous in celebrating this inventive solution to reconfiguring a dilapidated Japanese colonial house.
…Nick Montgomery, who opened Konbi with Akira Akuto; both are alums of David Chang’s Momofuku restaurants in New York. American chefs talk about opening “odes” to little spots they stumbled upon in Tokyo, and while this 10-seat space is indeed Montgomery and Akuto’s ode to Japan’s 
For the second year in a row, editors at The New York Times got together for a live taping of the podcast to discuss the Book Review’s list of the year’s 10 Best Books. “These are books that we think will endure, that will be looked at and read and consulted and referred to well after the year in which they were named,” says Pamela Paul, the editor of The New York Times Book Review, as part of her introductory remarks about what the editors look for in their selections.
One of the most impressive aspects of the book is the wealth of contextual material, which never feels digressional but illuminatingly sets the scene for Hilliard’s remarkable life and achievement. His early life in Exeter; the family networks of goldsmiths in Devon and London; the political, religious and cultural worlds he would have encountered in London, Geneva, Paris and also – usually overlooked – in Wesel and Frankfurt; all make for compelling reading. This book is not just the definitive biography of Hilliard but essential reading for anyone interested in late 16th- and early 17th-century England.
Boomers Daily 