Category Archives: Food & Drink

Culture: Scallops, Ciders & Caramels In Normandy

With its chalk cliffs and its bright green meadows, the French region of Normandy offers stunning scenery but also iconic local produce. It’s in this unique landscape that cider producer Guillaume Capelle grows apples, the local fruit, to make the world-famous Calvados brandy.

Meanwhile, Pierre Marie is hoping for a good season for scallop fishing – another emblematic product of Normandy, along with Isigny butter and caramels. For the latter two to see the light of day, dairy farmer Pierre Aubril pampers his Normandy cows, who produce up to 1,200 litres of 100 percent organic milk every day.

Views: Discover Germany Switzerland & Germany Magazine – February 2023

Fashion Finds: February 2023 | Discover Germany magazine

Discover Germany, Switzerland and Austria – February 2023 Issue:

The February issue of Discover Germany, Austria & Switzerland introduces some great road trips for the wintery season, explores Austria’s Tyrol region and celebrates Germany’s fifth season, the carnival season.

It further covers an interview with coach and author MIMI, top event locations in Switzerland, a round-up of the companies behind some of the best meeting, and events, innovative companies, as well as some gorgeous hotels, top design items, and much more.

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Culture: France-Amérique Magazine – February 2023

February 2023 - France-Amérique

France-Amérique – February 2023 Issue:

W.E.B. DU BOIS IN PARIS – An Exhibition against Racist Clichés

In 1900, the prominent sociologist worked with the Paris Exposition Universelle to showcase the newfound freedom and rapid progress of Black Americans. But Belle Epoque France was more interested in colonial expansion than social emancipation – which is the focus of an exhibition currently on display at the Cooper Hewitt in New York City.

FRENCH FOUNDERS – A Revolutionary Entrepreneur Network

Founded in New York City in 2014 by two expats, FrenchFounders drew its inspiration from the start-up model and is now shaking up communities of entrepreneurs living abroad. This new approach has since won over more than 4,000 members across the world.

L’AMOUR À LA FRANÇAISE vs. American Romance

Do we seduce each other in the same ways on both sides of the Atlantic? Are Americans prudish? Are the French more unfaithful? And how easy is it to be in a binational relationship? For Valentine’s Day, these questions are all answered by Bérénice Boursier-Baudouin, a Florida-based French psychotherapist.

Table of contents

  • FROM THE NEWSDESK – Bis Repetita: Another Attempt at Pension Reform in France. By Anthony Bulger
  • COME ON OUT – French Cultural Events in North America. By Tracy Kendrick
  • EDITORIAL – Woke, a Fashionable Dance. By Guy Sorman
  • INTERVIEW – Olivier Zunz: “Tocqueville Believed That Democracy Is a Constant Struggle.” By Guy Sorman
  • THE OBSERVER – Celebrating 60 Years of the Barbie Doll in France. By Anthony Bulger

VIEWS: DISCOVER GERMANY SWITZERLAND & AUSTRIA MAGAZINE – JANUARY 2023

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Discover Germany, Switzerland & Austria – January 2023 Issue:

GOURMET EXPERIENCES IN THE SNOW

On the slopes of Alta Badia, in the heart of the Dolomites, a UNESCO World Heritage site, it was an itinerant journey; one that took participating skiers from one hut to the next in search of new dishes and internationally renowned chefs. 

SPECIAL THEME: BEST OF GERMAN ARCHITECTURE 2023: Meet Germany’s creative creators

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Architecture in Germany has a long and diverse history. After all, visitors to the country can find every major European style – from Roman to Post Modern, Romanesque, Gothic, Baroque, Modern and many more architectural styles. We take a look at just some of the structures that showcase the vast creativity of German architects.

Travel In Italy: Bellissimo Magazine – Winter 2023

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Explore Trentino-Alto Adige, the gorgeous mountainous region in the far northeast of Italy. You’ve probably seen photographs of the mighty Dolomites and maybe you’ve dreamed of exploring these mountains, meadows, and high alpine lakes. And while the region’s natural beauty is unsurpassed, Trentino-Alto Adige is so much more than its famously jagged mountain ranges. As a cultural and strategic crossroads for millennia, it’s home to pockets of unique regional traditions, a language (Ladin) found only in this part of Italy, and cuisine that bears witness to the dueling influences of Mediterranean and Tyrolean culture. And there are castles everywhere here — further testament to the region’s importance to emperors, traders, and marauders. 

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As a cultural and strategic crossroads for millennia, it’s home to pockets of unique regional traditions, a language (Ladin) found only in this part of Italy, and cuisine that bears witness to the dueling influences of Mediterranean and Tyrolean culture. And there are castles everywhere here — further testament to the region’s importance to emperors, traders, and marauders. 

Culture & Travel: Greece Is Magazine Winter 2022-23

Greece Is Athens Winter 2022-2023 issue:

Enjoying aperitivo in the neighborhood of Koukaki.© Angelos Giotopoulos

This year, Athens was crowned Europe’s Leading Cultural City Destination at the World Travel Awards, and in this 143-page magazine, culture takes center stage. We guide you to Athens’ major museums and the neighborhoods around them; learn what life is like for the many artists who in recent years have sought their way from abroad to create homes and studios here; trace ancient philosophers’ favorite haunts in and around the Athenian Agora; present museum tours tailored specifically to children; discover the local dining scene through a historic lens as renowned Greek writer Christos Choumenidis presents five traditional and contemporary restaurants with their unique stories to tell; and check in on the development of the never-more-hot campaign for the return of the Parthenon marbles.

Views: Discover Germany Switzerland & Austria Magazine – December 2022

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@GermanyMagazine December 2022 issue: White winter getaways, Germany’s apple cider route, the spa town of Bad Ragaz, a special focus on Christmas markets, an interview with actress Cristina do Rego, as well as a special look at interior design and architecture, the most innovative communication agencies, efficient digital solutions, top hotels across the DACH region, spa breaks and much more.

WHITE WINTER GETAWAYS


‘Tis the season to embrace cosiness and togetherness. And what better way to do that than to travel to hidden winter gems where visitors can leave their busy everyday lives behind? We picked three getaway ideas in Switzerland, Austria and Germany that embody white Christmas to the fullest and should be on everyone’s bucket list this winter.

ON THE APFELWEIN ROAD: FALLING FOR GERMANY’S APPLE CIDER

While the Bavarians are chugging from their MassKrugs at Oktoberfest, and those along the Rheingau are celebrating the Feder Weisser festivals, the residents of Hessen are rejoicing in a different kind of harvest.

Analysis: Budweiser And The Death Of Cheap Beer

CNBC – Anheuser-Busch InBev is the world’s largest brewer with 500 brands in more than 100 countries. In 2016, Flemish Interbrew and Brazilian Ambev, together known as InBev, merged with the American legacy company Anheuser-Busch, which ultimately brought AB under the leadership of 3G Capital.

Chapters: 00:00 – Introduction 2:08 – Ch. 1: Becoming Anheuser-Busch 4:51 – Ch. 2: A consolidation game 9:20 – Ch. 3 – Going beyond beer

3G Capital is a Brazilian-American global investment firm whose tactics include an aggressive, and at times controversial, cost-cutting strategy. AB InBev’s longtime priority of aggressive acquisitions has been coupled with a focus on profit and price per barrel rather than volume share. Premiumization and expanding beyond beer continue to be winning strategies. In 2021, the company amassed $54.3 billion in revenue with 169,000 employees worldwide. As overall beer consumption has declined, AB InBev has transformed from merely a beer company to the largest beverage company in the world.

Green Restaurants: ‘Zero Waste’ Siloh London (FT)

Financial Times – The FT’s Daniel Garrahan and food critic Tim Hayward visit Silo, a ‘zero waste’ restaurant in Hackney, which rejects the bin, makes ice cream from waste bread, turns seaweed into pendant lighting and ‘upcycles’ used wine bottles

SILO LONDON – BECOMING ZERO WASTE

SILO BEGAN IN AUSTRALIA IN 2011 WITH ARTIST JOOST BAKKER WHO PROPOSED THE IDEA OF ‘NOT HAVING A BIN’… FROM THAT POINT SILO’S CHEF AND OWNER HAS BUILT THE BUSINESS UP TO BEING THE WORLD’S FIRST ZERO WASTE RESTAURANT.

SILO IS A RESTAURANT CONCEIVED FROM A DESIRE TO INNOVATE THE FOOD INDUSTRY WHILST DEMONSTRATING RESPECT: RESPECT FOR THE ENVIRONMENT, RESPECT FOR THE WAY OUR FOOD IS GENERATED AND RESPECT FOR THE NOURISHMENT GIVEN TO OUR BODIES. THIS MEANS WE CREATE EVERYTHING FROM ITS WHOLE FORM, CUTTING OUT FOOD MILES AND OVER-PROCESSING, WHILST PRESERVING NUTRIENTS AND THE INTEGRITY OF THE INGREDIENTS IN THE PROCESS.

Art Of The Drink: History Of High-End ‘Cocktail Ice’

CBS Sunday Morning – Let’s be clear: Ice is more than just frozen cubes of water. Correspondent Serena Altschul checks out how the quality of ice is key to a cocktail.

Hundredweight Ice has been fabricating and delivering crystal-clear ice to bars and restaurants throughout New York City and beyond since 2011. It is a family owned and operated business, and proudly honors the strong pedigree of bartenders from whence it came.  Hundredweight is the first ice company of its kind, dedicated solely to supplying the finest quality of frozen water intended for use in exemplary cocktails–wherever they are sought and enjoyed.