Filmed and Edited by: Carsan Choong
Music: Reid Willis – Overflow – Thirst EP (Used with permission)
Mark Petrie – Cerulean (Licensed from Audionetwork.com)
Sound Design : Creativehunters and Carsan Choong
Voice Over: Dea Strica (Fiverr.com)
Nepal, Tibet and Bhutan are all shrouded in mystery and magic, featuring in Himalayan landscape where snow-capped peaks soar highly and thick temple and Monastery fragrances are given off from the spectacular architectures and pious pilgrims.
The vertically raising layers of mountains and series of valleys appear as giant staircase leading to sky touching snow peaks. Nepal was refuge for spiritual masters and political mavericks from both India and Tibet for a long time. Rare teachings were passed down and prospered undisturbed by outside world until recently. In the citadel of the eastern Himalayas, Bhutan persisted with the original form of Tibetan Buddhism and its unique civilisation. As a medieval country with its featured customs, Bhutan never seeks for the speedy modernisation at the expense of its original charm. Attaching great importance to environmental protection and cultural preservation, undoubtedly it gets a reputation of the Last Shangri-La.
Rosa Park is founding editor of Cereal, which is dedicated to thoughtful travel and lifestyle stories and known for its pared-back aesthetic. Here she reveals her love of Bath’s sandstone buildings, the unique style of her family home – and why you’d better not call her a minimalist.
At the heart of Central Asia lies a land where colossal mountains and sweeping valleys sleep under a blanket of lush greenery. Crowned with golden palaces and wondrous monuments, the architectural landscape of the region is so rich with detail, the structures have been said to mirror the heavens themselves. 
From the colorful coastline of Cinque Terre and the quiet ports of the Aeolian Islands to the Renaissance architecture of Florence and the best pizza in Rome, every section features insider secrets and off-the-beaten-path recommendations (for example, a little restaurant in Piedmont known for its tajarin, a pasta that is the perfect bed for the region’s celebrated truffles).
Filled with gently undulating hills, golden stone buildings, pristine vineyards, and glorious art, central Italy epitomizes the joys of this country. Do you love exquisite Renaissance architecture, painting, and sculpture, along with artisanal shopping? Or do you seek medieval winding alleys and formidable fortresses along with adrenaline-filled festivals? Head to Siena, where a central grand piazza hosts the Palio, the bareback horse race that has been a town fixture for centuries. Perhaps you love pasta along with architecture? Head to Rome, where layers upon layers of history unveil themselves as you walk past treasures like the Forum or the Circus Maximus, all within sight of vibrant new cafés and bars and beloved trattorias.
In Piedmont’s Barolo and Barbaresco wine-growing districts, vintners aren’t allowed to plant the sacred nebbiolo grape on north-facing hillsides, so hazelnut trees often fill those slopes. That most nutty of nuts, blended with rich chocolate, is a marriage of true minds, although the wedding was originally one of convenience. In the early 19th century, when trade embargoes and the Napoleanic wars caused chocolate imports to shrink, nuts extended the quantity. Turin, gateway to the castle-topped, hills of Piedmont, is one of the primo food cities in Europe. It’s regal, thanks to the palaces, ballrooms, libraries, and gardens of the Savoy rulers, who also infused the cuisine with French influences. Vintage and new trams run around the centro. The tree-lined streets, shady river walks, and numerous parks keep this the greenest city in Italy.
The majority of Lazio’s wines are white. Frascati is ubiquitous. There’s that word: drinkable. And they are. Light and summery, they’re able to heft a bit of gravitas too. From the island of Ponza, Casale del Giglio sends forth the chalky, fruity Biancolella Faro della Guardia. Biancolella is a grape variety grown only on the island. Three vineyards stand out for consistent high quality. Montiano, a merlot, is one of the region’s best wines. Next is the Sergio Mottura winery, known for its grechetto, Poggio della Costa. This pale beauty, with a whiff of citrus blossoms and stone, garners top ratings and the bonus of being well priced. Poggio Le Volpi’s Bacca Rossa, from the nero buono grape, makes an earthy and spicy partner to pasta with sausage and four cheeses. In Rome, wine nuts must feel a magnetic pull to Ristorante Casa Bleve.
Boomers Daily 